Keto Custard Pie

Our Keto Custard Pie Recipe (or tart) ticks all the boxes of the homemade classic dessert.

The crust of the keto custard pie is crisp, sweet and doesn’t overpower the delicate vanilla custard. Its custard is creamy and like silk on the tongue with only 2g net carbs per serve.

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The only difference with our low-carb custard tart is a significant drop in carbohydrates, even our non-keto taste testers preferred it over a standard high carb custard tart. We sneak keto desserts into dinner parties with friends without telling them 😉

Want more low carb tarts and pies? try our Key Lime Pie and Raspberry Chocolate Cream Pie.

Low Carb Custard Tart Ingredients

Keto Custard Pie recipe. This delicious baked custard tart is sugar free, with an perfect gluten free crust.

Low Carb Custard Pie

How To Make Keto Custard Pie 

Sugar free Custard Pie

How to make Keto Custard Pie with silky slices

  1. Low-carb pie crust
  2. Preheat fan forced oven to 175C/350F
  3. Mix together the almond meal, flaxseed meal, Natvia and nutmeg into a mixing bowl. We use a KitchenAid Stand Mixer to do our mixing that you can get here, as it free’s us up around the kitchen. But you can mix by hand or with a hand mixer.
  4. Add the melted butter and egg and mix well (if you’re using a stand mixer or hand mixer, select slow).
  5. Spoon the mixture into a 9.5 inch Pie Dish and press into an even layer across the base and up the sides.
  6. Bake in the oven for 12 minutes until the base is firm. If the base starts to rise from air bubbles, prick it with a fork and gently press down. Set aside to cool slightly.
  7. Custard tart filling
  8. Reduce oven to 160C/320F.
  9. Scrap the seeds from the vanilla bean and discard the pod.
  10. In a bowl whisk together the eggs, egg yolk, vanilla seeds, and Natvia.
  11. Add the whipping cream and mix well, before pouring through a fine sieve to removed any larger vanilla bean pieces.
  12. Pour mixture into base and gently place in the oven.
  13. Bake for 25 minutes, or until the custard is just set and there is a slight jiggle when moved.
  14. Sprinkle with a pinch of nutmeg and place in the fridge for at least 30 minutes to set.
  15. Cut into 12 even pieces and enjoy.
Keto Custard Pie

Keto Custard Recipe - Pie / Tart - "With Low Carb CRUST"

Our Keto Custard Pie or Tart (depending on where you're from) ticks all the boxes of the classic recipe. The "Low-carb Crust" is crisp, sweet and the delicate vanilla custard is like silk on the tongue - only 2g net carbs per serve.
4.82 from 86 votes
Print Pin Rate
Course: Dessert
Cuisine: British
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Servings: 12 serves
Calories: 215kcal
Author: Gerri

Ingredients

Base

  • 3/4 cup almond meal
  • 1/4 cup Flaxseed Meal
  • 2 tablespoons natvia
  • 1/4 teaspoon nutmeg
  • 1 ounce Butter unsalted, melted
  • 1 Egg

Filling

  • 2 eggs
  • 1 Egg Yolk
  • 1 1/2 cup Light Cream 35% milkfat
  • 2 1/2 tablespoons natvia
  • 1 Vanilla Bean
  • 1 pinch nutmeg

Instructions

Base

  • Preheat fan forced oven to 175C/350F.
  • Mix together the almond meal, flaxseed meal, natvia and nutmeg in a bowl.
  • Add the melted butter and egg and mix well.
  • Spoon the mixture in a 9.5in pie dish and press into an even layer across the base and up the sides.
    Gluten Free Pie Crust for Keto Custard Tart
  • Bake in the oven for 12 minutes until the base is firm. If the base starts to rise from air bubbles, prick it with a fork and gently press down. Set aside to cool slightly.

Filling

  • Reduce oven to 160C/320F.
  • Scrap the seeds from the vanilla bean and discard the pod.
  • In a bowl whisk together the eggs, egg yolk, vanilla seeds and natvia.
  • Add the cream and mix well, before pouring through a fine sieve to removed any larger vanilla bean pieces.
  • Pour mixture into base and gently place in the oven.
  • Bake for 25 minutes, or until the custard is just set and there is a slight jiggle when moved.
  • Sprinkle with a pinch of nutmeg and place in the fridge for at least 30 minutes to set.
  • Cut into 12 even pieces and enjoy.

Notes

Nutrition

Serving: 100g | Calories: 215kcal | Carbohydrates: 8g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 12mg | Potassium: 30mg | Fiber: 6g | Sugar: 1g | Vitamin A: 7% | Vitamin C: 0.2% | Calcium: 6% | Iron: 4%

To make more Keto Custard Pies, simply adjust the serving amounts in our easy to use recipe card above.

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