Low Carb Custard Tart

Low Carb Custard Tart – Homemade and Delicious

Our Keto Custard Pie Recipe (or tart) ticks all the boxes of the homemade classic dessert.

The crust of the keto custard pie is crisp, sweet and doesn’t overpower the delicate vanilla custard. Its custard is creamy and like silk on the tongue with only 2g net carbs per serve.

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The only difference with our Low Carb Custard Tart is a significant drop in carbohydrates, even our non-keto taste testers preferred it over a standard high carb Custard Tart. We sneak keto desserts into dinner parties with friends without telling them 😉

Want more low carb tarts and pies? try our Key Lime Pie and Raspberry Chocolate Cream Pie.

Ingredients for your Low Carb Custard Tart:

Low Carb Custard Tart Base

Low Carb Custard Tart Filling

How To Make Keto Custard Pie 

  1. First the low carb pie crust
  2. Preheat fan forced oven to 175C/350F
  3. Mix together the almond meal, flaxseed meal, Natvia and nutmeg into a mixing bowl. We use a KitchenAid Stand Mixer to do our mixing that you can get here, as it free’s us up around the kitchen. But you can mix by hand or with a hand mixer.
  4. Add the melted butter and egg and mix well (if you’re using a stand mixer or hand mixer, select slow).
  5. Spoon the mixture into a 9.5 inch Pie Dish and press into an even layer across the base and up the sides.
  6. Bake in the oven for 12 minutes until the base is firm. If the base starts to rise from air bubbles, prick it with a fork and gently press down. Set aside to cool slightly.

How to Make Keto Custard Filling

  1. Reduce oven to 160C/320F.
  2. Scrap the seeds from the vanilla bean and discard the pod.
  3. In a bowl whisk together the eggs, egg yolk, vanilla seeds and natvia.
  4. Add the whipping cream and mix well, before pouring through a fine sieve to removed any larger vanilla bean pieces.
  5. Pour mixture into base and gently place in the oven.
  6. Bake for 25 minutes, or until the custard is just set and there is a slight jiggle when moved.
  7. Sprinkle with a pinch of nutmeg and place in the fridge for at least 30 minutes to set.
  8. Cut into 12 even pieces and enjoy.
Delicious Low Carb Custard Tart
4.8 from 68 votes
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Keto Custard Recipe - Pie / Tart - "With Low Carb CRUST"

Our Keto Custard Pie or Tart (depending on where you're from ticks all the boxes of the classic. Crust is crisp, sweet and the delicate vanilla custard is like silk on the tongue - only 2g net carbs per serve.

Course Dessert
Cuisine British
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings 12 serves
Calories 215 kcal
Author Gerri

Ingredients

Base

Filling

Instructions

Base

  1. Preheat fan forced oven to 175C/350F.
  2. Mix together the almond meal, flaxseed meal, natvia and nutmeg in a bowl.
    Low Carb Custard Tart Step 2
  3. Add the melted butter and egg and mix well.
  4. Spoon the mixture in a 9.5in pie dish and press into an even layer across the base and up the sides.
    Lo
  5. Bake in the oven for 12 minutes until the base is firm. If the base starts to rise from air bubbles, prick it with a fork and gently press down. Set aside to cool slightly.

Filling

  1. Reduce oven to 160C/320F.
  2. Scrap the seeds from the vanilla bean and discard the pod.
  3. In a bowl whisk together the eggs, egg yolk, vanilla seeds and natvia.
  4. Add the cream and mix well, before pouring through a fine sieve to removed any larger vanilla bean pieces.
    Low Carb Custard Tart Step 9
  5. Pour mixture into base and gently place in the oven.
  6. Bake for 25 minutes, or until the custard is just set and there is a slight jiggle when moved.
  7. Sprinkle with a pinch of nutmeg and place in the fridge for at least 30 minutes to set.
    Low Carb Custard Tart Step 12
  8. Cut into 12 even pieces and enjoy.

Nutrition

Nutrition Facts
Keto Custard Recipe - Pie / Tart - "With Low Carb CRUST"
Amount Per Serving (100 g)
Calories 215 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 38mg 13%
Sodium 12mg 1%
Potassium 30mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 6g 24%
Sugars 1g
Protein 5g 10%
Vitamin A 7%
Vitamin C 0.2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

To make more Keto Custard Pies, simply adjust the serving amounts in our easy to use recipe card above.

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