sweetened condensed milk sugar free

Sweetened condensed milk sugar free

Sugar-Free Sweetened Condensed Milk is such a versatile low carb ingredient for keto dessert recipes.

Those dessert recipes that have been slightly out of reach for people who don’t eat sugar. So we’ve created our own low carb version – Sugar-Free Sweetened Condensed Milk. 

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We’ve based it on heavy cream to ensure it is low carb while still providing the sweet and creamy taste.

We use this sugar-free condensed milk recipe is the base for our Low Carb Key Lime Pie and our Low Carb Jelly Slice!

This recipe makes approximately 17 fl oz/500 ml of Low Carb Sugar-Free Sweetened Condensed Milk.

The serving size will depend on how much the Condensed Milk is reduced.

We’ve estimated that the full recipe will make 15 serves of 1 tablespoon.

Ingredients for Sugar-Free Sweetened Condensed Milk

  • 20 fluid ounces of Heavy Cream
  • 3/4 cup of Natvia
  • 2 ounces of Butter, unsalted

How To Make Sweetened Condensed Milk Sugar Free

  1. Place all ingredients into a saucepan over medium heat.
  2. Bring to the boil, whilst whisking, then drop to a simmer.
  3. Simmer the ingredients for 30 minutes or until reduced 3.5fl oz/100ml.
  4. Pour the sweetened condensed milk into a heatproof container and cool in the fridge. The mixture will thicken up as it cools.
  5. You can use the mixture after 1 hour. We make it the day before and use it for other recipes.
Sugar Free Sweetened Condensed Milk

Sweetened Condensed Milk Recipe - Sugar Free - Very Easy To Make

Sweetened Condensed Milk is such a versatile ingredient and used in many dessert recipes. But we can't have the sugar here. So we have created a naturally sweetened no sugar keto version for you.
4.91 from 148 votes
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Course: Condiments, Dessert
Cuisine: French
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 1 hour 45 minutes
Servings: 15 serves
Calories: 165kcal
Author: Gerri

Ingredients

  • 20 fl oz Heavy Cream
  • 3/4 cup natvia
  • 2 oz Butter unsalted

Instructions

  • Place all ingredients into a saucepan over medium heat.
  • Bring to the boil, whilst whisking, then drop to a simmer.
  • Simmer the ingredients for 30 minutes or until reduced 3.5fl oz/100ml.
  • Pour the sweetened condensed milk into a heatproof container and cool in the fridge. The mixture will thicken up as it cools.
  • You can use the mixture after 1 hour. We make it the day before and use it for other recipes.

Notes

Nutrition

Serving: 100g | Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 15mg | Potassium: 31mg | Fiber: 0g | Sugar: 0.05g | Vitamin A: 14% | Vitamin C: 0.4% | Calcium: 2%

To make a larger batch of this  Sugar-Free Sweetened Condensed Milk recipe, simply adjust the serving amounts in our easy to use recipe card above.

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