Sweetened Condensed Milk is such a versatile ingredient and used in many dessert recipes. Those dessert recipes that have been slightly out of reach for people who don’t eat sugar. So we’ve created our own version – Sugar-Free Sweetened Condensed Milk.
We’ve based it on heavy cream to ensure it has the lowest level of carbohydrates, while still providing the sweet and creamy taste.
For nutritional information see the recipe card below. This recipe makes approximately 17 fl oz/500 ml of Sugar-Free Sweetened Condensed Milk, the serving size will depend on how much the Condensed Milk is reduced.
We’ve estimated that the full recipe will make 15 serves of 1 tablespoon.
Ingredients for your Sugar Free Sweetened Condensed Milk:
Instructions For Making Your Sugar Free Sweetened Condensed Milk:
Place all ingredients into a saucepan over medium heat.
Bring to the boil, whilst whisking, then drop to a simmer.
Simmer the ingredients for 30 minutes or until reduced 3.5fl oz/100ml.
Pour the sweetened condensed milk into a heatproof container and cool in the fridge. The mixture will thicken up as it cools.
You can use the mixture after 1 hour. We make it the day before and use it for other recipes.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.
If you want to make a larger batch of Sugar-Free Sweetened Condensed Milk, simply adjust the serving amounts in our easy to use recipe card below.
The measurements and ingredients will adjust themselves and all you have to do is follow the method.
If you have a use or suggestion for this sugar free sweetened condensed milk we’d love to hear from you.
Sugar Free Sweetened Condensed Milk
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Sweetened Condensed Milk is such a versatile ingredient and used in many dessert recipes. Those dessert recipes that have been slightly out of reach for people who don't eat sugar. Chef Gerri has created her own version - a Sugar Free Sweetened Condensed Milk.