Sliced Low Carb Jello Bars

Sliced Low Carb Jello Bars

This Low Carb Jello Slice recipe is creamy with a crunchy base, the three different textures taste amazing in your mouth.

The Sugar-Free Sweetened Condensed Milk is the key to this delicious dessert, we’ve made our own based on heavy cream to keep the carbs as low as possible.

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This creamy low carb jello slice recipe makes 24 servings, the recipe card reflects 1 serving which is 1/24 of the total recipe.

Ingredients for your Low Carb Jelly Slice:

Ingredients for Low Carb Jello Slice Base

  • 6 ounces of Almond Meal
  • 2 tablespoons of Natvia (the pink box)
  • 2.5 ounces of Butter, melted

Ingredients for the Low Carb Jello Slice Filling

Jello Topping Ingredients

Instructions For Making Your Low Carb Jelly Slice:

How to make the Low Carb Base

  1. Preheat oven to 320F/160C.
  2. Mix together the almond meal, Natvia and melted butter.
  3. Press into the base of a rectangle baking pan and bake for 10 to 12 minutes, until firm and starting to brown on the edges. We used this 11 x 7in brownie pan.
  4. Cool the base in the fridge.

How to make the Creamy Jello Slice Filling

  1. Dissolve the gelatine in the 1/4 cup of boiling water.
  2. Mix the Sugar-Free Sweetened Condensed Milk and lemon juice together. Add the gelatin and quickly combine, as the hot gelatin will set fast when added to the cold mixture.
  3. Pour over the cooled base and set in the fridge for 40 minutes, or until firm.

How to make the Jello Topping

  1. Dissolve the jello in 3/4 cup of boiling water.
  2. Add the cold water and allow the jello to cool to room temperature.
  3. Gently pour the cooled jello over the set filling. We suggest pouring the jello over a spoon to prevent the layer underneath from dissolving under the pressure.
  4. Set in the fridge for an hour or until completely set before cutting into 24 squares. Enjoy!

If you want to make a larger batch of Low Carb Jelly Slice, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves and all you have to do is follow the method.

Want a variety of slices to serve your friends and family, try these Low-Carb Cherry Cream & Chocolate Bars.

Low Carb Jelly Slice
4.5 from 6 votes
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Low Carb Jelly Slice

Nana always made the best Jello Bars, or Jelly Slice as we liked to call it. It was a staple at birthdays and family gatherings, and always the first to be demolished by the children. Chef Gerri has re-created the nostalgia with her Low Carb Jelly Slice, and it is amazing.
Course Dessert, Snacks
Cuisine Australian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Servings 24 servings
Calories 137 kcal
Author Gerri

Ingredients

Base

Filling

Top

  • 1 pks Sugar Free Jello strawberry flavor
  • 3/4 cup water boiling
  • 1/2 cup water cold

Instructions

Base

  1. Preheat oven to 320F/160C.
  2. Mix together the almond meal, natvia and melted butter.
  3. Press into the base of a rectangle baking pan (11 x 9 in) and bake for 10 to 12 minutes, until firm and starting to brown on the edges.
  4. Cool the base in the fridge.

Filling

  1. Dissolve the gelatine in the 1/4 cup of boiling water.
  2. Mix the Sugar Free Sweetened Condensed Milk and lemon juice together. Add the gelatin and quickly combine, as the hot gelatin will set fast when added to the cold mixture.
  3. Pour over the cooled base and set in the fridge for 40 minutes.
    Low Carb Jelly Slice Process

Topping

  1. Dissolve the jello in 3/4 cup of boiling water.
  2. Add the cold water and allow the jello to cool to room temperature.
  3. Gently pour the cooled jello over the set filling. We suggest pouring the jello over a spoon to prevent the layer underneath from dissolving under the pressure.
  4. Set in the fridge for an hour or until completely set before cutting into 24 squares. Enjoy!

Nutrition

Nutrition Facts
Low Carb Jelly Slice
Amount Per Serving (100 g)
Calories 137 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 33mg 11%
Sodium 8mg 0%
Potassium 17mg 0%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0.4g
Protein 2g 4%
Vitamin A 1%
Vitamin C 2%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of your creamy Low Carb Jello Slice recipe adjust the servings above.

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