Keto Vanilla Jello Christmas Dessert (1 Carb)

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Our keto vanilla jello dessert recipe is an absolute crowd-pleaser – and so easy to make. It is sugar-free and has super low calories, which is great for when the sweet tooth strikes.

Keto Berry Vanilla Jello Ring
Keto Berry Vanilla Jello Ring

Jello is a favorite sweet of mine and even as an adult. There’s nothing like a bowl of Sugar-Free Jello to soothe a sore throat or enjoy a bowl with some Keto Whipped Cream.

This low-carb vanilla jello recipe makes six servings. One serving is approximately 150g/5oz and has 1g net carbs.

Keto Vanilla Jello Dessert Ingredients

Keto Berry Vanilla Jello Ring Ingredients
Keto Berry Vanilla Jello Ring Ingredients

How to make Keto Vanilla Jello Dessert

How to make Keto Berry Vanilla Jello Ring
How to make Keto Berry Vanilla Jello Ring
  1. Berry Jello:
  2. Open the sachet of jello and pour the contents into a heatproof jug.
  3. Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
  4. Pour into a square container lined with cling film and place in the fridge to set for 1-2 hours.
  5. Once the jello has been set, cut it into large cubes, and set it aside.
  6. Creamy Vanilla Jello:
  7. In a heatproof jug, add the gelatin, erythritol, and vanilla extract.
  8. Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
  9. Add the cream and stir well. Set aside until cooled to lukewarm.
  10. Pour half the vanilla jello into a 4-cup silicon ring mold, scatter the cubed berry jello over and pour the rest on top.
  11. Place the jello in the fridge to set for 2 hours.
  12. Gentle release the set jello from the mold, serve, and enjoy!
Keto Berry Vanilla Jello Ring

Keto Christmas Dessert – Vanilla Jello

A very classy way to indulge on your favorite Sugar Free Jello flavors, our Low Carb Berry & Vanilla Jello Ring, with a little added cream to sate your hunger. It has such low calories that almost anyone can make a little room in their macros!
5 from 53 votes
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Course: Dessert, Snacks
Cuisine: American, Australian
Prep Time: 25 mins
Cook Time: 0 mins
Total Time: 25 mins
Servings: 6 serves
Calories: 149kcal
Author: Gerri

Unit Conversion

Ingredients

Berry Jello

  • 2 pkts Sugar Free Jello raspberry flavor
  • 1 cup Water boiling
  • 1 cup Water room temperature

Creamy Vanilla Jello

  • 1/4 cup Erythritol
  • 2 tablespoons Gelatin Powder
  • 2 teaspoons vanilla extract
  • 1 cup Water boiling
  • 1 cup Heavy Cream

Instructions

Berry Jello

  • Open the sachets of jello and pour the contents into a heatproof jug.
  • Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
  • Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
  • Once the jello has set, cut it into large cubes and set aside.

Creamy Vanilla Jello

  • In a heatproof jug, add the gelatine, erythritol and vanilla extract.
  • Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
  • Add the cream and stir well. Set aside until cooled to luke-warm.
  • Pour half the vanilla jello into a silicon ring mold, scatter the cubed berry jello over and pour the rest of the vanilla jello on top.
  • Place the jello in the fridge to set for 2 hours.
  • Gentle release the set jello from the mold, serve and enjoy.

Video

Keto Jello Ring Recipe – Vanilla Raspberry & Cream Dessert – Super Low Carb & Delicious (1g Carbs)

Notes

Nutrition

Serving: 150g | Calories: 149kcal | Carbohydrates: 1g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 26mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg
Sugar-Free Jello Ring
Sugar-Free Jello Ring

How To Store Keto Jello

This keto jello ring can be stored for 24 hours and is best made on the day or the day before you want to eat it.

If keto vanilla jello is made several days in advance, the coloring of the raspberry jello can bleed into the white vanilla jello.

Try more of our low-carb keto desserts:

To make a larger batch of this Low Carb Berry & Vanilla Jello Ring dessert, adjust the serving amounts in our recipe card above.

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15 thoughts on “Keto Vanilla Jello Christmas Dessert (1 Carb)”

  1. Did you mix the strawberry and raspberry jello together, or separately so you have different colored cubes?

    Reply
  2. Your recipes are awesome! My only problem, is lactose intolerance, so I can’t use any of the dairy listed in your ingredients. Are there perhaps any vegan options/substitutes?

    Reply
    • Hi Carol,

      You could swap out the heavy cream for coconut cream, or even coconut yogurt, in this recipe. Let us know how it goes if you try it 🙂
      Thank you also for your kind words.

      Gerri

      Reply
    • Hi Sharon,
      We’ve used an Australian brand that isn’t available overseas. You can make your own sugar free jello quite easily; replace the sachets of jello with 3 tablespoons of gelatin, 1/4 cup of sweetener (adjust depending on your preferred) and 1-2 teaspoons of flavoring essence. Then make according to the directions 🙂
      Hope this helps.
      Gerri

      Reply
  3. What is erythrithol? I love the look of this desert but in Australia I’ve never heard of this ingredient!

    Reply
  4. Hi!, I’m confused, in the ing. list, 2 cups of water are listed for the berry jello… 1 hot, 1 cold, but in the directions it just mentions adding the cup of boiling water to the jello but not the cold water. Does the cup of cold water get added before refrigerating? This looks so pretty and I bet it tastes great, I just want to make sure I get it right.

    Reply
    • Hi Susan, I’ve updated the instructions to include the cold water. Thanks for letting us know, glad you like the recipe 🙂
      Gerri

      Reply

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