Low Carb Berry & Vanilla Jello Ring Recipe – Creamy and Sweet

Low Carb Berry & Vanilla Jello Ring
Low Carb Berry & Vanilla Jello Ring

Welcome to our Low Carb Berry & Vanilla Jello Ring Dessert Recipe. It has such low calories that almost anyone can make a little room for it in their macros!

Jello is a favorite sweet of mine and even as an adult, there’s nothing like a bowl of Sugar-Free Jello to soothe a sore throat or make a bad day a little better. Even my sister shares the same love – if jello is on the menu, nothing else is even an option.

If you like this Jello recipe check out our CRAZY Jello Cheesecake and our DELICIOUS Jelly Slice.

This low carb vanilla jello recipe makes 12 serves and is best made on the day or the day before. If made several days in advance the coloring of the berry jello can bleed into the creamy vanilla jello.

ketone meters reviews

Low Carb Berry & Vanilla Jello Ring Dessert Ingredients

  • Berry Jello
  • 2 x 9g/o.35oz packets of Sugar-Free Jello, we used 1 strawberry and 1 raspberry
  • 1 cup Water, boiling
  • 1 cup Water, cold
  • Creamy Vanilla Jello
  • 2 tablespoons of Gelatin Powder
  • 3 tablespoons of Erythritol
  • 1 teaspoon of Vanilla Extract
  • 1 cup of Water, Boiling
  • 1 cup of Heavy Cream

How to make Low Carb Berry & Vanilla Jello Ring Dessert

How to make Low Carb Berry & Vanilla Jello Ring
How to make Low Carb Berry & Vanilla Jello Ring
  1. Berry Jello
  2. Open the sachet of jello and pour the contents into a heatproof jug.
  3. Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
  4. Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
  5. Once the jello has set, cut it into large cubes and set aside.
  6. Creamy Vanilla Jello
  7. In a heatproof jug, add the gelatine, erythritol and vanilla extract.
  8. Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
  9. Add the cream and stir well. Set aside until cooled to lukewarm.
  10. Pour half the vanilla jello into a silicon ring mold, scatter the cubed berry jello over and pour the rest of the vanilla jello on top.
  11. Place the jello in the fridge to set for 2 hours.
  12. Gentle release the set jello from the mold, serve and enjoy.

 

Low Carb Berry & Vanilla Jello Ring

Low Carb Berry Vanilla Jello Ring

A very classy way to indulge on your favorite Sugar Free Jello flavors, our Low Carb Berry & Vanilla Jello Ring, with a little added cream to sate your hunger. It has such low calories that almost anyone can make a little room in their macros!
5 from 40 votes
Print Pin Rate
Course: Dessert, Snacks
Cuisine: American, Australian
Prep Time: 10 minutes
Cook Time: 1 minute
setting time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 12 serves
Calories: 76kcal
Author: Gerri

Ingredients

Berry Jello

Creamy Vanilla Jello

Instructions

Berry Jello

  • Open the sachets of jello and pour the contents into a heatproof jug.
  • Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
  • Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
  • Once the jello has set, cut it into large cubes and set aside.

Creamy Vanilla Jello

  • In a heatproof jug, add the gelatine, erythritol and vanilla extract.
  • Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
  • Add the cream and stir well. Set aside until cooled to luke-warm.
  • Pour half the vanilla jello into a silicon ring mold, scatter the cubed berry jello over and pour the rest of the vanilla jello on top.
  • Place the jello in the fridge to set for 2 hours.
  • Gentle release the set jello from the mold, serve and enjoy.

Notes

Nutrition

Serving: 90g | Calories: 76kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 13mg | Potassium: 15mg | Sugar: 0.02g | Vitamin A: 6% | Vitamin C: 0.2% | Calcium: 1% | Iron: 0.1%
Keto Vanilla Berry Jello Dessert
Keto Vanilla Berry Jello Dessert

Try more of our low carb keto desserts:

To make a larger batch of this Low Carb Berry & Vanilla Jello Ring dessert adjust the serving amounts in our recipe card above.

keto supplements

13 thoughts on “Low Carb Berry & Vanilla Jello Ring Recipe – Creamy and Sweet”

  1. Hi!, I’m confused, in the ing. list, 2 cups of water are listed for the berry jello… 1 hot, 1 cold, but in the directions it just mentions adding the cup of boiling water to the jello but not the cold water. Does the cup of cold water get added before refrigerating? This looks so pretty and I bet it tastes great, I just want to make sure I get it right.

    • Hi Susan, I’ve updated the instructions to include the cold water. Thanks for letting us know, glad you like the recipe 🙂
      Gerri

    • Hi Sharon,
      We’ve used an Australian brand that isn’t available overseas. You can make your own sugar free jello quite easily; replace the sachets of jello with 3 tablespoons of gelatin, 1/4 cup of sweetener (adjust depending on your preferred) and 1-2 teaspoons of flavoring essence. Then make according to the directions 🙂
      Hope this helps.
      Gerri

  2. Your recipes are awesome! My only problem, is lactose intolerance, so I can’t use any of the dairy listed in your ingredients. Are there perhaps any vegan options/substitutes?

    • Hi Carol,

      You could swap out the heavy cream for coconut cream, or even coconut yogurt, in this recipe. Let us know how it goes if you try it 🙂
      Thank you also for your kind words.

      Gerri

  3. Did you mix the strawberry and raspberry jello together, or separately so you have different colored cubes?

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

my keto kitchen

Get FREE Recipes Delivered

Join our mailing list to receive our latest Recipes to your inbox.

You have Successfully Subscribed!

Pin
Share
Yum
Buffer
Email