The BEST Keto Chocolate Chip Pie – Delicious Dessert Recipe

Keto Chocolate Chip Pie - sugar free dessert recipe
Keto Chocolate Chip Pie

Our Keto Chocolate Chip Pie is sugar-free, sweet and decadent dessert. It’s one delicious, buttery pie that you’ll be making again and again!

You can serve your Low Carb Chocolate Chip Pie as is, but we recommend adding a scoop of Keto Ice Cream and a drizzle of Sugar-Free Fudge Sauce for a decadent and luxurious dessert.

This Keto Chocolate Chip Pie recipe makes 16 serves. 1 serving is 1 slice, which has 3g net carbs.

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Store leftover Keto Chocolate Chip Pie in the fridge for up to 1 week, or freeze for up to 3 months. Serve chilled or reheat in a 160C/320F oven for 10 minutes, or 2-3 minutes in the microwave on low power.

Keto Chocolate Chip Pie Ingredients

Keto Chocolate Chip Pie Ingredients - sugar free dessert recipe
Keto Chocolate Chip Pie Ingredients

How to Make Keto Chocolate Chip Pie

How to make Keto Chocolate Chip Pie - sugar free dessert recipe
How to make Keto Chocolate Chip Pie
  1. Preheat your oven to 160C/320F.
  2. Place all the base ingredients into a mixing bowl and mix well.
  3. Press into the base and up the sides of a 9in deep pie dish.
  4. Bake for 10-12 minutes. Set aside.
  5. In a large mixing bowl, add the almond flour and sukrin gold. Mix well.
  6. Add the butter and eggs and mix well.
  7. Stir through the chocolate chips and walnuts.
  8. Pour the filling into the pie crust and bake for 55-65 minutes, there should still be a slight jiggle in the center.
  9. Remove from the oven and cool for 20 minutes.
  10. Serve warm or chill and serve cold.
Keto Chocolate Chip Pie - sugar free dessert recipe

The BEST Keto Chocolate Chip Pie - Delicious Dessert Recipe

Our Keto Chocolate Chip Pie is sugar free, sweet and decadent dessert. It’s one delicious, buttery pie that you’ll be making again and again!
3.84 from 6 votes
Print Pin Rate
Course: Dessert, Desserts
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
0 minutes
Total Time: 1 hour 40 minutes
Servings: 16 servings
Calories: 311kcal
Author: Gerri

Ingredients

Base Ingredients

Filling Ingredients

Instructions

  • Preheat your oven to 160C/320F.
  • Place all the base ingredients into a mixing bowl and mix well.
  • Press into the base and up the sides of a 9in deep pie dish.
  • Bake for 10-12 minutes. Set aside.
  • In a large mixing bowl, add the almond flour and sukrin gold. Mix well.
  • Add the butter and eggs and mix well.
  • Stir through the chocolate chips and walnuts.
  • Pour the filling into the pie crust and bake for 55-65 minutes, there should still be a slight jiggle in the center.
  • Remove from the oven and cool for 20 minutes.
  • Serve warm or chill and serve cold.

Nutrition

Calories: 311kcal | Carbohydrates: 9g | Protein: 7g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 130mg | Potassium: 70mg | Fiber: 6g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
Sugar-Free Chocolate Chip Pie - keto dessert recipe
Sugar-Free Chocolate Chip Pie

Want more decadent Keto Desserts, try our;

To make a larger batch of this Keto Chocolate Chip Pie recipe adjust the servings above.

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