Keto Chocolate Pie Recipe

Updated
5 from 34 votes

Our Keto Chocolate Pie is a sugar-free, sweet, and decadent dessert. It’s one delicious, buttery pie that you’ll be making again and again!

Keto Chocolate Pie - sugar free dessert recipe
Keto Chocolate Pie

Serve your Keto chocolate pie as is, but we recommend adding a scoop of Keto Ice Cream and a drizzle of Sugar-Free Fudge Sauce for a decadent and luxurious dessert.

This Keto chocolate pie recipe makes 16 serves. 1 serving is 1 slice, which has 3g net carbs.

Keto Chocolate Pie Ingredients

Keto Chocolate Pie Ingredients - sugar free dessert recipe
Keto Chocolate Pie Ingredients

How to Make Keto Chocolate Pie

How to make Keto Chocolate Pie - sugar free dessert recipe
How to make Keto Chocolate Pie
  1. Preheat your oven to 160C/320F.
  2. Place all the base ingredients into a mixing bowl and mix well.
  3. Press into the base and up the sides of a 9in deep pie dish.
  4. Bake for 10-12 minutes. Set aside.
  5. In a large mixing bowl, add the almond flour and swerve brown. Mix well.
  6. Add the butter and eggs and mix well.
  7. Stir through the chocolate chips and walnuts.
  8. Pour the filling into the pie crust and bake for 55-65 minutes, there should still be a slight jiggle in the center.
  9. Remove from the oven and cool for 20 minutes.
  10. Serve warm or chill and serve cold.
Keto Chocolate Chip Pie - sugar free dessert recipe

The Best Keto Chocolate Pie

Our Keto Chocolate Chip Pie is sugar free, sweet and decadent dessert. It’s one delicious, buttery pie that you’ll be making again and again!

Rate it

4.98 from 34 votes
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Course: Dessert, Desserts
Cuisine: American
Cook Time: 1 hour 20 minutes
0 minutes
Total Time: 1 hour 40 minutes
Servings: 16 servings
Calories: 311kcal
Author: Matt Dobson

Unit Conversion

Ingredients

Base Ingredients

  • 6 ounces Almond Flour
  • ¼ cup Golden Flaxseed Meal
  • 1 tablespoon Sukrin Gold
  • 3 ounces Butter melted
  • 1 large Egg

Filling Ingredients

Instructions

  • Preheat your oven to 160C/320F.
  • Place all the base ingredients into a mixing bowl and mix well.
  • Press into the base and up the sides of a 9in deep pie dish.
  • Bake for 10-12 minutes. Set aside.
  • In a large mixing bowl, add the almond flour and swerve brown. Mix well.
  • Add the butter and eggs and mix well.
  • Stir through the chocolate chips and walnuts.
  • Pour the filling into the pie crust and bake for 55-65 minutes, there should still be a slight jiggle in the center.
  • Remove from the oven and cool for 20 minutes.
  • Serve warm or chill and serve cold.

Nutrition

Serving: 100g | Calories: 311kcal | Carbohydrates: 9g | Protein: 7g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 130mg | Potassium: 70mg | Fiber: 6g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen

How To Store Chocolate Pie

Store chocolate pie in the fridge for up to 1 week, or freeze for up to 3 months. Serve chilled or reheat in a 160C/320F oven for 10 minutes.

Sugar-Free Chocolate Chip Pie - keto dessert recipe
Sugar-Free Chocolate Chip Pie

Want more decadent Keto Desserts, try our;

To make a larger batch of this Keto chocolate pie recipe adjust the servings above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost