Keto Brownie Fat Bombs – No-Bake Recipe

Sharing is caring!

Image shows a white plate piled wiith keto brownie fat bomb balls
Keto Brownie Fat Bombs

Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat! They are perfect for a quick snack and are easy to make!

This Keto Brownie Fat Bombs recipe makes approximately 40 fat bombs. 1 serving is 1 fat bomb and has 0.5g net carbs.

ketone meters reviews

Store leftover Keto Brownie Fat Bombs in the fridge for up to 1 week or freeze for up to 3 months.

Keto Brownie Fat Bombs Ingredients

Images shows a stainless steel bowl filled with keto brownie fat bombs mixture
Keto Brownie Fat Bombs Ingredients
  • 4 ounces of Unsalted Butter, softened
  • 1 ounce of Cream Cheese, softened
  • 3 tablespoons of Coconut Oil, melted
  • ½ cup of Almond Flour
  • ⅓ cup of Sukrin Melis – or your preferred powdered sweetener
  • ¼ cup of Unsweetened Cocoa Powder
  • 1 teaspoon of Vanilla Essence
  • ⅓ cup of Sugar-Free Chocolate Chips

How to Make Keto Brownie Fat Bombs

Image shows keto brownie fat bombs on a white marble bench with sugar free chocolate chips sprinkled around and some on a white plate
How to make Keto Brownie Fat Bombs
  1. In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
  2. Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
  3. Add the chocolate chips and stir through.
  4. Chill the mixture for 1 hour, or until firm.
  5. Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
  6. Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
  7. Enjoy cold!
Image shows a white plate piled wiith keto brownie fat bomb balls

Keto Brownie Fat Bombs

Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat! They are perfect for a quick snack and are easy to make!
5 from 9 votes
Print Pin
Course: Snack, Snacks
Cuisine: American
Prep Time: 15 mins
Cook Time: 0 mins
Chilling: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 40 servings
Calories: 42kcal
Author: Gerri

Ingredients

Instructions

  • In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
  • Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
  • Add the chocolate chips and stir through.
  • Chill the mixture for 1 hour, or until firm.
  • Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
  • Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
  • Enjoy cold!

Nutrition

Calories: 42kcal | Carbohydrates: 0.7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 80IU | Calcium: 5mg | Iron: 1mg
Image shows keto brownie fat bombs on a white marble bench with sugar free chocolate chips sprinkled around and some on a white plate
No-Bake Brownie Fat Bombs

Looking for more Keto Fat Bomb recipes; try our;

To make a larger batch of this Keto Brownie Fat Bombs recipe adjust the servings above.

Sharing is caring!

Best Keto Fat Bombs Recipes

4 thoughts on “Keto Brownie Fat Bombs – No-Bake Recipe”

  1. 5 stars
    These are phenomenal but I’m only getting abut 15 bonbon sized balls & the nutritional info says 40 servings?

    Reply
    • Hi Susanna,

      I’m not sure how large a bonbon is, but these fat bombs a quite small, about 15g (the size of a tablespoon).

      Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.