Keto Brownie Fat Bombs

Published
4.9 from 20 votes

Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat, they are perfect for a quick snack and are easy to make.

Keto Brownie Fat Bombs
Keto Brownie Fat Bombs

This Keto Brownie Fat Bombs recipe makes approximately 40 fat bombs. 1 serving is 1 fat bomb and has 0.5g net carbs.

Store leftover Keto Brownie Fat Bombs in the fridge for up to 1 week or freeze for up to 3 months.

Keto Brownie Fat Bombs Ingredients

Images shows a stainless steel bowl filled with keto brownie fat bombs mixture
Keto Brownie Fat Bombs Ingredients
  • 4 ounces of Unsalted Butter, softened
  • 1 ounce of Cream Cheese, softened
  • 3 tablespoons of Coconut Oil, melted
  • ½ cup of Almond Flour
  • ⅓ cup of Swerve the confectioners (powdered) version – or your preferred powdered sweetener
  • ¼ cup of Unsweetened Cocoa Powder
  • 1 teaspoon of Vanilla Essence
  • ⅓ cup of Sugar-Free Chocolate Chips

How to Make Keto Brownie Fat Bombs

  1. In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
  2. Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
  3. Add the chocolate chips and stir through.
  4. Chill the mixture for 1 hour, or until firm.
  5. Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
  6. Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
  7. Enjoy cold!
Keto brownie fat bombs recipe.

Keto Brownie Fat Bombs

Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat! They are perfect for a quick snack and are easy to make!

Rate it

4.91 from 20 votes
Print Pin Share
Course: Snack, Snacks
Cuisine: American
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 40 servings
Calories: 42kcal
Author: Matt Dobson

Unit Conversion

Ingredients

  • 4 ounces Unsalted Butter softened
  • 1 ounce Cream Cheese softened
  • 3 tablespoons Coconut Oil melted
  • ½ cup Almond Flour
  • cup Swerve confectioners
  • ¼ cup Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Essence
  • cup Sugar-Free Chocolate Chips

Instructions

  • In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
  • Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
  • Add the chocolate chips and stir through.
  • Chill the mixture for 1 hour, or until firm.
  • Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
  • Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
  • Enjoy cold!

Nutrition

Serving: 1fat bomb | Calories: 42kcal | Carbohydrates: 0.7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 80IU | Calcium: 5mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
QR Code
No bake brownie fat bombs.
Brownie Fat Bombs No-Bake

Looking for more Keto Fat Bomb recipes; try our;

To make a larger batch of this Keto Brownie Fat Bombs recipe adjust the servings above.

Share with your friends!

Matt Dobson profile picture.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

Best Keto Fat Bombs Recipes

8 thoughts on “Keto Brownie Fat Bombs”

  1. 5 stars
    These are phenomenal but I’m only getting abut 15 bonbon sized balls & the nutritional info says 40 servings?

    Reply
    • Hi Susanna,

      I’m not sure how large a bonbon is, but these fat bombs a quite small, about 15g (the size of a tablespoon).

      Reply
  2. 5 stars
    In the recipe it asks for the sweetner “powder” are you saying not the granulated kind? I’ve been using the swerve granulated and it’s a little crunchy but I love it, so far it’s my favorite fat bombs recipe!!!

    Reply
    • Hi Deverene,

      Yes, you are correct – using powdered sweetener will stop them from being crunchy. If you like the crunch, keep doing what you’re doing ๐Ÿ™‚

      Reply
4.91 from 20 votes (16 ratings without comment)

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost