Low Carb Macadamia Nut Butter CookiesGive these Low Carb Macadamia Nut Butter Cookies a try they are an easy keto snack when you’re on the run, for that between meals hunger buster.

You can double or triple the batch to keep them on hand.

This is an alternate version to our Keto Peanut Butter Cookies is delicious with a taste all of its own.

Low Carb Macadamia Nut Butter

This cookie recipe makes use of our  Low Carb Macadamia Nut Butter .

We keep a variety of nut butters on hand to make ketogenic versions of different recipes.

We like using this macadamia version over peanut butter due to its high levels of healthy fats and fantastic nutritional benefits.

Obviously, the tastes between peanuts and macadamias are quite distinct from one another.

What you will need for this tasty Keto Snack

How to make your Low Carb Macadamia Nut Butter Cookies

  1. Preheat fan forced oven to 320F/160C.
  2. Mix all ingredients together in a bowl until consistent.
  3. Roll into teaspoon sized balls and press onto lined baking tray. The cookies will need to be pressed into their desired shape as they have minimal spreading. They can be placed quite close together.
  4. Bake the cookies in the preheated oven for 12 minutes or until golden brown, with the edges starting to harden. The cookies with continue to harden as they cool.

Check out the article 5 Tasty Keto Cookies Recipes You’ll Love for a variety of other delicious treats.

If you want to make a larger batch of these Low Carb Macadamia Nut Butter Cookies ever, simply adjust the serving amounts in our easy to use recipe card below.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

The measurements and ingredients of the low carb macadamia nut cookies will adjust themselves and all you have to do is follow the method.

Low Carb Macadamia Nut Butter Cookies
The Best Low Carb Macadamia Nut Butter Cookies Ever
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Give these Macadamia Nut Butter Cookies a go, they are easy to make and are great to pop in your bag for an on the go keto snack.
Servings Prep Time Cook Time Passive Time
24cookies 10minutes 12minutes 0minutes
Servings Prep Time
24cookies 10minutes
Cook Time Passive Time
12minutes 0minutes
Ingredients
Servings: cookies
Units:
Ingredients
Servings: cookies
Units:
Instructions
  1. Preheat fan forced oven to 320F/160C.
  2. Mix all ingredients together in a bowl.
  3. Roll into teaspoon sized balls and press onto lined baking tray. The cookies will need to be pressed into their desired shape as they have minimal spreading. They can be placed quite close together.
  4. Bake the cookies in the preheated oven for 12 minutes or until golden brown, with the edges starting to harden. The cookies with continue to harden as they cool.
  1. Preheat fan forced oven to 320F/160C.
  2. Mix all ingredients together in a bowl.
  3. Roll into teaspoon sized balls and press onto lined baking tray. The cookies will need to be pressed into their desired shape as they have minimal spreading. They can be placed quite close together.
  4. Bake the cookies in the preheated oven for 12 minutes or until golden brown, with the edges starting to harden. The cookies with continue to harden as they cool.
Recipe Notes

Nutrition Facts
The Best Low Carb Macadamia Nut Butter Cookies Ever
Amount Per Serving
Calories 132 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 9g
Sodium 1mg 0%
Potassium 54mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g 4%
Vitamin C 0.3%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.