keto macadamia cookies

Macadamia Cookies

These Keto Macadamia Cookies are an easy snack to make in bulk. Keep them on hand with your morning coffee or when on the run.

You can double or triple the batch of low carb Keto Macadamia Cookies by multiplying the servings below.

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This is an alternate version to our Keto Peanut Butter Cookies with a delicious taste all of its own.

This keto cookie recipe makes use of our  Low Carb Macadamia Nut Butter .

We like using this macadamia version over peanut butter due to its high levels of healthy fats and fantastic nutritional benefits.

The tastes between peanuts and macadamias are quite distinct from one another.

Ingredients For Keto Macadamia Cookies Recipe

How to make Keto Macadamia Cookies

  1. Preheat fan forced oven to 320F/160C.
  2. Mix all ingredients together in a bowl until consistent.
  3. Roll into teaspoon sized balls and press onto lined baking tray. The cookies will need to be pressed into their desired shape as they have minimal spreading. They can be placed quite close together.
  4. Bake the cookies in the preheated oven for 12 minutes or until golden brown, with the edges starting to harden. The cookies with continue to harden as they cool.

Check out the article 5 Tasty Keto Cookies Recipes You’ll Love for a variety of other delicious treats.

Low Carb Macadamia Nut Butter Cookies

Keto Macadamia Cookies - Delicious Low Carb Snack - EASY Step by Step

Give these Macadamia Nut Butter Cookies a go, they are easy to make and are great to pop in your bag for an on the go keto snack.
4.95 from 19 votes
Print Pin Rate
Course: Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Calories: 132kcal
Author: Gerri

Ingredients

Instructions

  • Preheat fan forced oven to 320F/160C.
  • Mix all ingredients together in a bowl.
  • Roll into teaspoon sized balls and press onto lined baking tray. The cookies will need to be pressed into their desired shape as they have minimal spreading. They can be placed quite close together.
  • Bake the cookies in the preheated oven for 12 minutes or until golden brown, with the edges starting to harden. The cookies with continue to harden as they cool.

Notes

Nutrition

Calories: 132kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 9g | Sodium: 1mg | Potassium: 54mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.3% | Calcium: 2% | Iron: 4%

If you want to make a larger batch of these Keto Macadamia Cookies adjust the serving above.

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