Keto Brownies Recipe – Delicious No Flour, Low-Carb Chocolate Macadamia Nut

Sharing is caring!

Keto Brownies Recipe Chocolate Macadamia Nut
These Low Carb Keto Brownies are rich and moist the perfect keto recipe for those wanting a delicious guilt-free snack or dessert.

This Low Carb Brownies Recipe is made with chocolate and macadamia nuts. They contain no grain flours or meals at all and make a great Keto snack!

These low-carb brownies are rich and full of chocolate flavor. If you would like a nut-free version, just omit the macadamia nuts.

ketone meters reviews

Fresh from the oven the low carb brownies smell so good. I prefer to slice mine into squares while warm then cool them in the fridge. 

Keto Chocolate Macadamia Brownies Ingredients

  • 7 ounces of Sugar-Free Chocolate Chips
  • 4.5 ounces of Unsalted Butter
  • 3.5 ounces (½ cup) of Erythritol
  • 1 teaspoon of Baking Powder
  • 4 large Eggs
  • 3 ounces of Macadamia Nuts, toasted and roughly chopped

How to Make Keto Brownies

Keto Chocolate Macadamia Brownies on a plate covered with icing sweetener
How to make Keto Chocolate Macadamia Brownies
  1. Preheat oven to 170C/340F.
  2. Line an 8in square baking pan with parchment paper.
  3. Add the chocolate and butter into a heatproof bowl.
  4. Place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
  5. Remove from the heat and add the erythritol and baking powder.
  6. Add the eggs one at a time and mix well.
  7. Add the macadamia nuts and mix through.
  8. Pour the mixture into the baking pan and smooth out.
  9. Bake for 15-20 minutes until an inserted skewer comes out clean.
  10. Leave to cool for 20 minutes before cutting into 16 pieces.
  11. Enjoy warm or place in the fridge for an extra fudgy brownie.
Sugar-Free Flourless Chocolate Macadamia Brownies
Keto Brownies Recipe Chocolate Macadamia Nut

Easy Keto Brownies Recipe - Rich, Low-Carb & No Flour

This Sugar-Free, Flourless, Gluten-Free, Low Carb Brownies recipe is loaded with chocolate and delicious macadamia nuts. It contains no grain flours or meals at all! Rich and Chewy.
4.9 from 29 votes
Print Pin Rate
Course: Dessert, Snacks
Cuisine: American, Australian
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling: 20 minutes
Total Time: 50 minutes
Servings: 16 serves
Calories: 158kcal
Author: Gerri

Ingredients

Instructions

  • Preheat oven to 170C/340F.
  • Line an 8in square baking pan with parchment paper.
  • Add the chocolate and butter into a heatproof bowl.
  • Place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
  • Remove from the heat and add the erythritol and baking powder.
  • Add the eggs one at a time and mix well.
  • Add the macadamia nuts and mix through.
  • Pour the mixture into the baking pan and smooth out.
  • Bake for 15-20 minutes until an inserted skewer comes out clean.
  • Leave to cool for 20 minutes before cutting into 16 pieces.
  • Enjoy warm or place in the fridge for an extra fudgy brownie.

Video

Keto Chocolate Macadamia Nut Brownies - Rich & Moist Easy to Make, Low Carb & "No Flour" (2g Carbs)

Notes

Nutrition

Serving: 1piece | Calories: 158kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 21mg | Potassium: 64mg | Fiber: 4g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

This low-carb brownies recipe makes 16 serves of brownies. 1 serve is one piece.

Store leftover Keto Chocolate Macadamia Brownies in the fridge for up to 1 week, or freeze for up to 3 months. I recommend defrosting them in the fridge and warming up before enjoying it.

Low Carb Macadamia Brownies on a plate
Low Carb Macadamia Brownies

Looking for more delicious Keto baked treats; try our;

To make a larger batch this Low Carb Brownies recipe adjust the servings in the recipe card above.

Sharing is caring!

keto supplements
Best Keto Fat Bombs Recipes

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.