Keto Brownies Recipe (2g Carbs)

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This keto brownies recipe is made with chocolate and macadamia nuts (you can leave the nuts out). They contain no grain flour or meals, are gluten-free, and make a great low-carb snack!

Keto Brownies Recipe Chocolate Macadamia Nut
These Keto Brownies are rich and moist, the perfect keto recipe for those wanting a delicious guilt-free snack or dessert.

These low-carb brownies are rich and full of chocolate flavor. If you would like a nut-free version, omit the macadamia nuts.

Fresh from the oven, the low-carb brownies smell so good. I prefer to slice mine into squares while warm and then cool them in the fridge. 

Ingredients

  • 7 ounces of Sugar-Free Chocolate Chips
  • 4.5 ounces of Unsalted Butter
  • 3.5 ounces (½ cup) of Erythritol
  • 1 teaspoon of Baking Powder
  • 4 large Eggs
  • 3 ounces of Macadamia Nuts, toasted and roughly chopped (optional)

How to Make Keto Brownies

Keto Chocolate Macadamia Brownies on a plate covered with icing sweetener
How to make Keto Chocolate Macadamia Brownies
  1. Preheat oven to 170C/340F.
  2. Line an 8 square baking pan with parchment paper.
  3. Add the chocolate and butter to a heatproof bowl.
  4. Place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
  5. Remove from the heat and add the erythritol and baking powder.
  6. Add the eggs one at a time and mix well.
  7. Add the macadamia nuts and mix through.
  8. Pour the mixture into the baking pan and smooth it out.
  9. Bake for 15-20 minutes until an inserted skewer comes out clean.
  10. Leave to cool for 20 minutes before cutting into 16 pieces.
  11. Enjoy warm, or place in the fridge for an extra fudgy brownie.
Keto brownies on baking paper.

Keto Brownies (2g Carbs) – Moist & Delicious

This keto brownies recipe contains no flour at all, not even almond flour. They are delicious and fudgy, gluten-free, and very low-carb. Learn how to make the best keto brownies here.
4.95 from 39 votes
Print Pin
Course: Dessert, Snacks
Cuisine: American, Australian
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 16 serves
Calories: 158kcal
Author: Matt Dobson

Unit Conversion

Ingredients

  • 7 ounces Sugar Free Chocolate
  • 4.5 ounces Unsalted Butter
  • 3.5 ounces Erythritol
  • 1 teaspoon Baking Powder
  • 4 large Eggs
  • 3 ounces Macadamia Nuts toasted and roughly chopped

Instructions

  • Preheat oven to 170C/340F.
  • Line an 8in square baking pan with parchment paper.
  • Add the chocolate and butter into a heatproof bowl and place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
    7 ounces Sugar Free Chocolate, 4.5 ounces Unsalted Butter
  • Remove from the heat and add the erythritol and baking powder.
    3.5 ounces Erythritol, 1 teaspoon Baking Powder
  • Add the eggs one at a time and mix well.
    4 large Eggs
  • Add the optional macadamia nuts and mix through.
    3 ounces Macadamia Nuts
  • Pour the mixture into the baking pan and smooth out.
  • Bake for 15-20 minutes until an inserted skewer comes out clean.
  • Leave to cool for 20 minutes before cutting into 16 pieces.
  • Enjoy warm or place in the fridge for an extra fudgy brownie.

Video

Keto Chocolate Macadamia Nut Brownies – Rich & Moist Easy to Make, Low Carb & "No Flour" (2g Carbs)

Notes

 
STORING: Store brownies in the fridge for up to 1 week, or freeze for up to 3 months. It is recommended to defrost them in the refrigerator and warm them up before enjoying them.

Nutrition

Serving: 1Brownie | Calories: 158kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 21mg | Potassium: 64mg | Fiber: 4g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

This low-carb brownies recipe makes 16 serves of brownies. One serve is one piece.

How To Store Brownies

Store brownies in the fridge for up to 1 week, or freeze for up to 3 months. It is recommended to defrost them in the refrigerator and warm them up before enjoying them.

Keto brownies on baking paper.
This keto brownies recipe contains no flour at all, not even almond flour. They are delicious and fudgy, gluten-free, and very low-carb. Learn how to make the best keto brownies here.

Looking for more delicious Keto baked treats; try our;

Adjust the servings in the recipe card above to make a larger batch of this Low Carb Brownies recipe.

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Matt Dobson profile picture.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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2 thoughts on “Keto Brownies Recipe (2g Carbs)”

  1. These are amazing however both times I’ve made them, they’ve taken about 35mins to cook not 15-20. Using a fan forced oven at 150 celcius.

    Reply
    • Hi Serrena,

      I have baked these at 170C in fan-forced oven with no issues, it will also bring the baking time down to about 20 minutes for you 🙂

      Reply

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost