This keto brownies recipe is made with chocolate and macadamia nuts (you can leave the nuts out). They contain no grain flour or meals, are gluten-free, and make a great low-carb snack!
These low-carb brownies are rich and full of chocolate flavor. If you would like a nut-free version, omit the macadamia nuts.
Fresh from the oven, the low-carb brownies smell so good. I prefer to slice mine into squares while warm and then cool them in the fridge.
Ingredients
- 7 ounces of Sugar-Free Chocolate Chips
- 4.5 ounces of Unsalted Butter
- 3.5 ounces (½ cup) of Erythritol
- 1 teaspoon of Baking Powder
- 4 large Eggs
- 3 ounces of Macadamia Nuts, toasted and roughly chopped (optional)
How to Make Keto Brownies
- Preheat oven to 170C/340F.
- Line an 8 square baking pan with parchment paper.
- Add the chocolate and butter to a heatproof bowl.
- Place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
- Remove from the heat and add the erythritol and baking powder.
- Add the eggs one at a time and mix well.
- Add the macadamia nuts and mix through.
- Pour the mixture into the baking pan and smooth it out.
- Bake for 15-20 minutes until an inserted skewer comes out clean.
- Leave to cool for 20 minutes before cutting into 16 pieces.
- Enjoy warm, or place in the fridge for an extra fudgy brownie.
Keto Brownies (2g Carbs) – Moist & Delicious
Unit Conversion
Ingredients
- 7 ounces Sugar Free Chocolate
- 4.5 ounces Unsalted Butter
- 3.5 ounces Erythritol
- 1 teaspoon Baking Powder
- 4 large Eggs
- 3 ounces Macadamia Nuts toasted and roughly chopped
Instructions
- Preheat oven to 170C/340F.
- Line an 8in square baking pan with parchment paper.
- Add the chocolate and butter into a heatproof bowl and place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.7 ounces Sugar Free Chocolate, 4.5 ounces Unsalted Butter
- Remove from the heat and add the erythritol and baking powder.3.5 ounces Erythritol, 1 teaspoon Baking Powder
- Add the eggs one at a time and mix well.4 large Eggs
- Add the optional macadamia nuts and mix through.3 ounces Macadamia Nuts
- Pour the mixture into the baking pan and smooth out.
- Bake for 15-20 minutes until an inserted skewer comes out clean.
- Leave to cool for 20 minutes before cutting into 16 pieces.
- Enjoy warm or place in the fridge for an extra fudgy brownie.
Video
Notes
Nutrition
This low-carb brownies recipe makes 16 serves of brownies. One serve is one piece.
How To Store Brownies
Store brownies in the fridge for up to 1 week, or freeze for up to 3 months. It is recommended to defrost them in the refrigerator and warm them up before enjoying them.
Looking for more delicious Keto baked treats; try our;
Adjust the servings in the recipe card above to make a larger batch of this Low Carb Brownies recipe.
These are amazing however both times I’ve made them, they’ve taken about 35mins to cook not 15-20. Using a fan forced oven at 150 celcius.
Hi Serrena,
I have baked these at 170C in fan-forced oven with no issues, it will also bring the baking time down to about 20 minutes for you 🙂