Keto Brownies (2g Carbs) - Moist & Delicious
This keto brownies recipe contains no flour at all, not even almond flour. They are delicious and fudgy, gluten-free, and very low-carb. Learn how to make the best keto brownies here.
Servings: 16 serves
Calories: 158kcal
Ingredients
- 7 ounces Sugar Free Chocolate
- 4.5 ounces Unsalted Butter
- 3.5 ounces Erythritol
- 1 teaspoon Baking Powder
- 4 large Eggs
- 3 ounces Macadamia Nuts toasted and roughly chopped
Instructions
- Preheat oven to 170C/340F.
- Line an 8in square baking pan with parchment paper.
- Add the chocolate and butter into a heatproof bowl and place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.7 ounces Sugar Free Chocolate, 4.5 ounces Unsalted Butter
- Remove from the heat and add the erythritol and baking powder.3.5 ounces Erythritol, 1 teaspoon Baking Powder
- Add the eggs one at a time and mix well.4 large Eggs
- Add the optional macadamia nuts and mix through.3 ounces Macadamia Nuts
- Pour the mixture into the baking pan and smooth out.
- Bake for 15-20 minutes until an inserted skewer comes out clean.
- Leave to cool for 20 minutes before cutting into 16 pieces.
- Enjoy warm or place in the fridge for an extra fudgy brownie.
Video
Keto Chocolate Macadamia Nut Brownies - Rich & Moist Easy to Make, Low Carb & "No Flour" (2g Carbs)
Notes
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STORING: Store brownies in the fridge for up to 1 week, or freeze for up to 3 months. It is recommended to defrost them in the refrigerator and warm them up before enjoying them.
Nutrition
Serving: 1Brownie | Calories: 158kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 21mg | Potassium: 64mg | Fiber: 4g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
