Keto Lemon Loaf Recipe (2g Carbs)

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We made a Keto Lemon Loaf with Poppy Seeds that is simply delicious with a sugar-free glaze to make it that little bit more special.

Everyone loves Starbucks, and they’ve got some delicious stuff. So we thought we’d take one of their tastiest delights and make a Keto version of the  Starbucks Lemon Poppyseed Bread.

This recipe makes 12 serves. 1 serving is one slice and has 3g net carbs.

Keto Lemon Loaf Ingredients

• 9.5 ounces (3 cups) of Almond Flour
• ½ teaspoon of Baking Powder
• ½ cup of Erythritol
• 2 tablespoons of Poppy Seeds
• 2 Lemons, zest only
• 3 tablespoons of Lemon Juice
• 3 tablespoons of Unsalted Butter, melted
• 6 Eggs
• Glaze:
• 1/2 cup of Powdered Erythritol
• 1 tablespoon of Lemon Juice
• 1-2 tablespoons of Water

How to Make Keto Lemon Loaf with Poppy Seeds

1. Preheat oven to 175C/350F.
2. In a large mixing bowl, add the almond flour, baking powder, Erythritol, and poppy seeds. Mix well.
3. Add the lemon zest, lemon juice, and butter, and mix well.
4. Add the eggs and mix until all combined
5. Pour the mixture into your lined 9×5 loaf tin.
6. Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
7. Leave to cool for 20 minutes.
8. Glaze:
9. Add the powdered sweetener and lemon juice to a small mixing bowl.
10. Slowly add the water until the mixture has a pouring consistency.
11. Drizzle over the cooled loaf, cut it into 12 slices, and enjoy!

Keto Lemon Loaf (2g Carbs)

We made a Keto Lemon Loaf with Poppy Seeds that is simply delicious with a sugar-free glaze to make it that little bit more special.

5 from 67 votes

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Course: Dessert, Snack

Cuisine: American, Australian, British

Cook Time: 50 mins

Total Time: 50 mins

Servings: 12 serves

Calories: 201kcal

Author: Gerri

Ingredients

Loaf

• 9.5 ounces Almond Flour
• 1/2 teaspoon Baking Powder
• 1/2 cup Erythritol sweetener
• 2 tablespoons Poppy Seeds
• 2 Lemons zest only
• 2 tablespoons Lemon Juice
• 3 tablespoons Unsalted Butter melted
• 6 large Eggs

Glaze

• 1/2 cup Powdered Erythritol
• 1 tablespoon Lemon Juice
• 1-2 tablespoons Water

US Customary – Metric

Instructions

Loaf

• Preheat oven to 175C/350F.
• In a large bowl, add the almond flour, baking powder, Erythritol and poppy seeds. Mix well.
• Add the lemon zest, lemon juice and butter and mix well.
  
• Add the eggs and mix until all combined.
  
• Pour the mixture into your lined 9×5 loaf tin.
  
• Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
  
• Leave to cool for 20 minutes.
  

Glaze

• Add the powdered Erythritol and lemon juice to a small mixing bowl.
• Slowly add the water until the mixture has a pouring consistency.
  
• Drizzle over the cooled loaf, cut into 12 slices and enjoy!
  

Nutrition

Serving: 1slice | Calories: 201kcal | Carbohydrates: 5g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 41mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg

How To Store Keto Lemon Loaf

Keep the Keto Lemon Poppy Seed Loaf covered in the fridge for up to 1 week or slice and freeze for up to 3 months.

Want more Keto Baking Recipes like this one?

• The “Best” Keto Bread Recipe
• Low Carb Chocolate Peanut Butter Cupcakes
• Low Carb Lemon and Poppy Seed Cupcakes
• Low Carb & Dairy Free Vanilla Coconut Friands
• Low-Carb Chocolate Cream Cupcakes
• Low-Carb Chocolate Chip Muffins

To make more Keto Starbucks Lemon Poppy Seed Loafs adjust the servings amounts in the recipe card above.

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