Keto Lemon Loaf Recipe (2g Carbs)

Sharing is caring!

We made a Keto Lemon Loaf with Poppy Seeds that is simply delicious with a sugar-free glaze to make it that little bit more special.

keto lemon loaf recipe
A delicious low-carb keto lemon loaf with poppy seeds and a sugar-free sweet glaze.

Everyone loves Starbucks, and they’ve got some delicious stuff. So we thought we’d take one of their tastiest delights and make a Keto version of the  Starbucks Lemon Poppyseed Bread.

ketone meters reviews

This recipe makes 12 serves. 1 serving is one slice and has 3g net carbs.

Keto Lemon Loaf Ingredients

  • 9.5 ounces (3 cups) of Almond Flour
  • ½ teaspoon of Baking Powder
  • ½ cup of Erythritol
  • 2 tablespoons of Poppy Seeds
  • 2 Lemons, zest only
  • 3 tablespoons of Lemon Juice
  • 3 tablespoons of Unsalted Butter, melted
  • 6 Eggs
  • Glaze:
  • 1/2 cup of Powdered Erythritol
  • 1 tablespoon of Lemon Juice
  • 1-2 tablespoons of Water

How to Make Keto Lemon Loaf with Poppy Seeds

Keto Lemon Poppyseed Loaf on a cooling rack
How to make Keto Lemon Poppyseed Loaf
  1. Preheat oven to 175C/350F.
  2. In a large mixing bowl, add the almond flour, baking powder, Erythritol, and poppy seeds. Mix well.
  3. Add the lemon zest, lemon juice, and butter, and mix well.
  4. Add the eggs and mix until all combined
  5. Pour the mixture into your lined 9×5 loaf tin.
  6. Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
  7. Leave to cool for 20 minutes.
  8. Glaze:
  9. Add the powdered sweetener and lemon juice to a small mixing bowl.
  10. Slowly add the water until the mixture has a pouring consistency.
  11. Drizzle over the cooled loaf, cut it into 12 slices, and enjoy!
lemon poppy bread loaf

Keto Lemon Loaf (2g Carbs)

We made a Keto Lemon Loaf with Poppy Seeds that is simply delicious with a sugar-free glaze to make it that little bit more special.
5 from 67 votes
Print Pin
Course: Dessert, Snack
Cuisine: American, Australian, British
Cook Time: 50 mins
Total Time: 50 mins
Servings: 12 serves
Calories: 201kcal
Author: Gerri

Ingredients

Loaf

  • 9.5 ounces Almond Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 cup Erythritol sweetener
  • 2 tablespoons Poppy Seeds
  • 2 Lemons zest only
  • 2 tablespoons Lemon Juice
  • 3 tablespoons Unsalted Butter melted
  • 6 large Eggs

Glaze

Instructions

Loaf

  • Preheat oven to 175C/350F.
  • In a large bowl, add the almond flour, baking powder, Erythritol and poppy seeds. Mix well.
  • Add the lemon zest, lemon juice and butter and mix well.
  • Add the eggs and mix until all combined.
  • Pour the mixture into your lined 9×5 loaf tin.
  • Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
  • Leave to cool for 20 minutes.

Glaze

  • Add the powdered Erythritol and lemon juice to a small mixing bowl.
  • Slowly add the water until the mixture has a pouring consistency.
  • Drizzle over the cooled loaf, cut into 12 slices and enjoy!

Nutrition

Serving: 1slice | Calories: 201kcal | Carbohydrates: 5g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 41mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg

How To Store Keto Lemon Loaf

Keep the Keto Lemon Poppy Seed Loaf covered in the fridge for up to 1 week or slice and freeze for up to 3 months.

keto starbucks lemon loaf
Keto Starbucks Lemon Loaf Recipe

Want more Keto Baking Recipes like this one?

To make more Keto Starbucks Lemon Poppy Seed Loafs adjust the servings amounts in the recipe card above.

Sharing is caring!

Best Keto Fat Bombs Recipes

20 thoughts on “Keto Lemon Loaf Recipe (2g Carbs)”

  1. 5 stars
    We just finished off the first try at this recipe this afternoon. It was so good I already have another in the oven. Excellent flavour, easy to prepare, it’s a win win.

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.