Keto Lemon Poppy Seed Bread Loaf – Starbucks Style Recipe

Sharing is caring!

Keto Lemon Poppyseed Loaf on a cooling rack
Keto Lemon Poppyseed Loaf

We made a Keto Lemon Bread Loaf recipe with Poppy Seed that is simply delicious. We’ve even created a sugar-free glaze to make it that little bit more special.

Everyone loves Starbucks and they’ve got some really delicious stuff. So we thought we’d take one of their tastiest delights and make a Keto version of the  Starbucks Lemon Poppyseed Bread.

ketone meters reviews

It’s Gluten-Free, Low Carb and just and very tasty.

This Keto Lemon Poppy Seed Loaf recipe is sweet, zesty and very filling.

This recipe makes 12 serves. 1 serve is 1 slice and has 3g net carbs.

Keep the Keto Starbucks Lemon Poppy Seed Loaf covered in the fridge for up to 1 week or slice and freeze for up to 3 months.

Keto Lemon Bread With Poppy Seed Ingredients

  • 9.5 ounces (3 cups) of Almond Flour
  • ½ teaspoon of Baking Powder
  • ½ cup of Sukrin:1 Sweetener
  • 2 tablespoons of Poppy Seeds
  • 2 Lemons, zest only
  • 3 tablespoons of Lemon Juice
  • 3 tablespoons of Unsalted Butter, melted
  • 6 Eggs
  • Glaze:
  • 1/2 cup of Powdered Erythritol
  • 1 tablespoon of Lemon Juice
  • 1-2 tablespoons of Water

How to Make Keto Lemon Poppy Seed Bread Loaf

Keto Lemon Poppyseed Loaf on a cooling rack
How to make Keto Lemon Poppyseed Loaf
  1. Preheat oven to 175C/350F.
  2. In a large mixing bowl, add the almond flour, baking powder, sweetener and poppy seeds. Mix well.
  3. Add the lemon zest, lemon juice, and butter and mix well.
  4. Add the eggs and mix until all combined
  5. Pour the mixture into your lined 9×5 loaf tin.
  6. Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
  7. Leave to cool for 20 minutes.
  8. Glaze:
  9. Add the powdered sweetener and lemon juice to a small mixing bowl.
  10. Slowly add the water until the mixture has a pouring consistency.
  11. Drizzle over the cooled loaf, cut into 12 slices and enjoy!
Keto Lemon Poppyseed Loaf on a cooling rack

Keto Lemon Bread Loaf - "Poppy Seed" - Starbucks Style!

We love sitting around at Starbucks yacking away or just taking a break so we thought we'd take some of their delicious food make a Keto Starbucks version of their Lemon Loaf.
4.9 from 37 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American, Australian, British
Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 12 serves
Calories: 201kcal
Author: Gerri

Ingredients

Loaf

Glaze

Instructions

Loaf

  • Preheat oven to 175C/350F.
  • In a large bowl, add the almond flour, baking powder, sweetener and poppy seeds. Mix well.
  • Add the lemon zest, lemon juice and butter and mix well.
  • Add the eggs and mix until all combined.
  • Pour the mixture into your lined 9x5 loaf tin.
  • Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
  • Leave to cool for 20 minutes.

Glaze

  • Add the powdered sweetener and lemon juice to a small mixing bowl.
  • Slowly add the water until the mixture has a pouring consistency.
  • Drizzle over the cooled loaf, cut into 12 slices and enjoy!

Nutrition

Serving: 1slice | Calories: 201kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 41mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg
keto starbucks lemon loaf
Keto Starbucks Lemon Loaf Recipe

Want more Keto Baking Recipes like this one?

To make more Keto Starbucks Lemon Poppy Seed Loafs adjust the servings amounts in the recipe card above.

Sharing is caring!

keto supplements
Best Keto Fat Bombs Recipes

13 thoughts on “Keto Lemon Poppy Seed Bread Loaf – Starbucks Style Recipe”

  1. This loaf was incredible! Even better than Starbucks, and I used to have it on a regular basis! I substituted Xylitol (toxic to dogs so be VERY careful if you have one!) for the sweetener and did not make the glaze.

    Thank you so much, will be making this again! Maybe in muffin form

    Reply
  2. This was an amazingly tasty cake, but how did you come to the conclusion that there is only 5g carbs?

    The sweetener is almost gram for gram for carbs. I made this myself and my total carbs per slice was coming back at 10.6g per slice. Don’t get me wrong, it’s still ideal for a sweet treat that’s significantly lower carb than what you’d buy but 5g per slice is very misleading.

    Reply
    • Hi Recluso,

      Thank you for your kind words.

      The carbs in the sweetener are sugar alcohols – these alcohols have no impact on blood sugar and therefore aren’t counted in our recipes. You will find that this is the same across all the keto and low carb recipes on the internet. I hope that helps.

      Reply
  3. Made 2 of these tonight and it is delicious and moist. Cut in 12 slices each and froze half wrapped in parchment and ziploc. Amazing recipe. Thx for sharing

    Reply
  4. This is a fantastic recipe! I highly recommended weighing out your almond flour as the mass/volume ratio can vary.

    Thank you very much for posting this recipe!

    Reply
  5. Hi, I am new to the baking department and I wanted to know if this can be made in a auto-bread maker (seems easier and fool proof, well for me at least). I have not yet tried to make this but I am excited to do so.

    Thank you

    Reply
    • Hi Jesus,

      I have never used a bread maker so I’m not sure how it would go. The recipe isn’t too hard to make by hand and I have complete faith that it will work well for you! Please let us know how it turns out 🙂

      Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.