Keto Chicken Doner Kebabs – Delicious Low Carb Recipe

Keto Chicken Doner Kebabs - delicious Turkish wrap recipe
Keto Chicken Doner Kebabs – delicious Turkish wrap recipe

Our Keto Chicken Doner Kebabs is a great meal without the unknowns that come with ordering a plate from the local takeaway. It’s loaded with flavor and easy to customize to your tastes.

While doner kebab meat can be a bit of a mystery when it comes to ingredients and carb counts, this keto-fied recipe lays it all on the table. No preservatives, additives or fillers here, just pure flavor!

To make this delicious Low Carb Doner Kebab we’ve also cut the carbs on the wrap bread, tabbouleh and garlic sauce. They all play their part to make this classic, a Keto feast!

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This Keto Chicken Doner Kebabs recipe makes 4 serves, with 4g net carbs per serve.

We recommend making these Keto Chicken Doner Kebabs fresh. The meat can be stored after cooking in the fridge for up to 3 days or frozen for up to 3 months.

Keto Chicken Doner Kebabs Ingredients

Keto Chicken Doner Kebabs Ingredients - delicious Turkish wrap recipe
Keto Chicken Doner Kebabs Ingredients – delicious Turkish wrap recipe

How to Make Keto Chicken Doner Kebabs

How to make Keto Chicken Doner Kebabs - delicious Turkish wrap recipe
How to make Keto Chicken Doner Kebabs – delicious Turkish wrap recipe
  1. Place the chicken in a large bowl and add the garlic, lemon, oil, and spices. Store in the fridge to marinate for 3 hours, or overnight for best results.
  2. Preheat oven to 200C/390F.
  3. Thread the chicken onto thick bamboo, or metal skewers and lay across a roasting tray, lined with foil, so that the chicken isn’t touching the base.
  4. Bake for 50 minutes – 1 hour, turning halfway through until cooked through.
  5. Rest the chicken while preparing the kebab.
  6. Fill each of the wraps with 1 tablespoon of garlic sauce, ¼ cup of lettuce, ¼ of the tabbouleh and 1 ounce of cheddar cheese.
  7. Slice the chicken and add to the wraps, top with hot sauce, if using.
  8. Roll up the wrap and enjoy immediately.
Keto Chicken Doner Kebabs - delicious Turkish wrap recipe

Keto Chicken Doner Kebabs - Delicious Low Carb Recipe

Our Keto Chicken Doner Kebab is a great meal without the unknowns that come with ordering a plate from the local takeaway. It’s loaded with flavor and easy to customize to your tastes.
5 from 2 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course
Cuisine: Lebanese, Turkish
Prep Time: 20 minutes
Cook Time: 50 minutes
Marinating: 3 hours
Servings: 4 servings
Calories: 538
Author: Gerri

Ingredients

Instructions

  • Place the chicken in a large bowl and add the garlic, lemon, oil and spices. Store in the fridge to marinate for 3 hours, or overnight for best results.
  • Preheat oven to 200C/390F.
  • Thread the chicken onto thick bamboo, or metal skewers and lay across a roasting tray, lined with foil, so that the chicken isn’t touching the base.
  • Bake for 50 minutes - 1 hour, turning halfway through, until cooked through.
  • Rest the chicken while preparing the kebab.
  • Fill each of the wraps with 1 tablespoon of garlic sauce, ¼ cup of lettuce, ¼ of the tabbouleh and 1 ounce of cheddar cheese.
  • Slice the chicken and add to the wraps, top with hot sauce, if using.
  • Roll up the wrap and enjoy immediately.

Nutrition

Calories: 538kcal | Carbohydrates: 14g | Protein: 33g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 137mg | Sodium: 1034mg | Potassium: 361mg | Fiber: 9g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 7.3mg | Calcium: 225mg | Iron: 1.6mg
Low Carb Chicken Doner Kebabs - delicious Turkish wrap recipe
Low Carb Chicken Doner Kebabs

Looking for more great keto chicken recipes? Try some of these;

To make a larger batch of this Keto Chicken Doner Kebabs recipe adjust the servings above.

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