Low Carb Rosemary & Olive Focaccia BreadThis Keto bread is delicious whether it is warm from the oven, made into a sandwich or toasted for a mezze. Our Low Carb Rosemary & Olive Focaccia Bread is soft, fluffy and just like bread – without the carbs!

Fresh out of the oven we like to brush the bread with a tablespoon of olive oil and sprinkle generously with flaked salt.

This recipe makes 10 serves.

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The recipe can easily be doubled and baked in a larger tray. We made a delicious Thyme and Parmesan topped Focaccia to share with our family and they loved it.

Looking for more bread-like recipes? Why not try our Keto Soft Pretzels or Cheese & Bacon Rolls!

Low Carb Rosemary & Olive Focaccia Bread

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Ingredients for Making Your Low Carb Rosemary & Olive Focaccia Bread:

Instructions for Making Your Low Carb Rosemary & Olive Focaccia Bread:

  1. Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper.
  2. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy.
  3. Add the eggs one at a time and beat well. Don’t worry if the mixture looks curdled, it will come together when the dry ingredients are added.
  4. Add the almond flour, baking powder, xanthum gum and garlic powder and mix well. Once combined, swap the hand mixer for a spatula and mix well.
  5. Scoop the mixture onto your prepared baking tray and smooth out.
  6. Top with the olives and rosemary.
  7. Place into the oven and bake for 18-25 minutes, the focaccia is cooked when it springs back when touched.
  8. Enjoy warm or cool and slice to use for sandwiches.

Low Carb Rosemary & Olive Focaccia Bread

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

If you want to make a larger batch of Low Carb Rosemary & Olive Focaccia Bread, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Low Carb Rosemary & Olive Focaccia Bread [Gluten Free, Keto, Grain Free]
Low Carb Rosemary & Olive Focaccia Bread
4.91 from 20 votes
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Low Carb Rosemary & Olive Focaccia Bread

This Keto bread is delicious whether it is warm from the oven, made into a sandwich or toasted for a mezze. Our Low Carb Rosemary & Olive Focaccia Bread is soft, fluffy and just like bread - without the carbs!
Course Lunch
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10 serves
Calories 284 kcal
Author Gerri

Ingredients

Instructions

  1. Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper.
  2. Place the cream cheese and butter into a mixing bowl and whip using your hand mixers on high speed, until fluffy.
  3. Add the eggs one at a time and beat well. Don’t worry if the mixture looks curdled, it will come together when the dry ingredients are added.
  4. Add the almond flour, baking powder, xanthum gum and garlic powder and mix well. Once combined, swap the hand mixer for a spatula and mix well.
  5. Scoop the mixture onto your prepared baking tray and smooth out.
  6. Top with the olives and rosemary.
  7. Place into the oven and bake for 18-25 minutes, the focaccia is cooked when it springs back when touched.
  8. Enjoy warm or cool and slice to use for sandwiches.

Nutrition

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Nutrition Facts
Low Carb Rosemary & Olive Focaccia Bread
Amount Per Serving
Calories 284 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 114mg 38%
Sodium 111mg 5%
Potassium 109mg 3%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 8g 16%
Vitamin A 10%
Vitamin C 0.2%
Calcium 7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.