Keto Scones Recipe – American Style Sugar Free Baked Treat

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These Keto Scones are our take on the American style baked treat. They are sugar free and topped with a sweet vanilla glaze – perfect for an afternoon snack.

This Keto Scones recipe makes 6 serves. 1 serving is one scone which has 3g net carbs.

Store leftover Keto Scones in the fridge for up to 1 week. Unglazed scones can be frozen for up to 3 months.

Keto Scones Ingredients

• 2 cups of Almond Flour
• 1/3 cup of Erythritol
• 2 teaspoons of Baking Powder
• ¼ cup of Unsalted Butter, melted
• 1 teaspoon of Vanilla Essence
• 1 large Egg
• Glaze Ingredients:
• ½ cup of Sukrin Melis
• 1-2 tablespoons of Unsweetened Almond Milk
• ½ teaspoon of Vanilla Essence

How to Make Keto Scones

1. Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
2. In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
3. Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
4. Roll the dough into a ball and press into a disc on the prepared cookie sheet.
5. Cut into 6 wedges and gently separate.
6. Bake for 20-25 minutes, until golden brown.
7. Leave to cool for 15 minutes.
8. To make the glaze, add the sukrin melis and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
9. Drizzle the glaze over the cooled scones and enjoy!

Keto Scones Recipe - American Style Sugar Free Baked Treat

These Keto Scones are our take on the American style baked treat. They are sugar free and topped with a sweet vanilla glaze - perfect for an afternoon snack.

4.56 from 9 votes

Print Pin Rate

Course: Snack, Snacks

Cuisine: American

Prep Time: 10 minutes

Cook Time: 25 minutes

15 minutes

Total Time: 50 minutes

Servings: 6 serves

Calories: 246kcal

Author: Gerri

Ingredients

• 2 cups Almond Flour
• 1/3 cup Erythritol
• 2 teaspoons Baking Powder
• ¼ cup Unsalted Butter melted
• 1 teaspoon Vanilla Essence
• 1 large Egg

Icing Ingredients

• ½ cup Sukrin Melis
• 1-2 tablespoons Unsweetened Almond Milk
• ½ teaspoon Vanilla Essence

US Customary - Metric

Instructions

• Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
• In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
• Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
• Roll the dough into a ball and press into a disc on the prepared cookie sheet.
• Cut into 6 wedges and gently separate.
• Bake for 20-25 minutes, until golden brown.
• Leave to cool for 15 minutes.
• To make the glaze, add the sukrin melis and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
• Drizzle the glaze over the cooled scones and enjoy!

Nutrition

Calories: 246kcal | Carbohydrates: 6g | Protein: 7g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 19mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 287IU | Calcium: 128mg | Iron: 1mg

Want more delicious Keto Baked Goods, try our;

• Keto Peanut Butter Cookies
• Keto Chocolate Cake
• Keto Vanilla Muffins
• Keto Granola Bars

To make a larger batch of this Keto Scones recipe adjust the servings above.

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