Keto Scones Recipe – American Style Sugar Free Baked Treat

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Keto Scones - easy sugar free recipe
Keto Scones

These Keto Scones are our take on the American style baked treat. They are sugar free and topped with a sweet vanilla glaze – perfect for an afternoon snack.

This Keto Scones recipe makes 6 serves. 1 serving is one scone which has 3g net carbs.

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Store leftover Keto Scones in the fridge for up to 1 week. Unglazed scones can be frozen for up to 3 months.

Keto Scones Ingredients

Keto Scones Ingredients - easy sugar free recipe
Keto Scones Ingredients

How to Make Keto Scones

How to make Keto Scones - easy sugar free recipe
How to make Keto Scones
  1. Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
  2. In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
  3. Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
  4. Roll the dough into a ball and press into a disc on the prepared cookie sheet.
  5. Cut into 6 wedges and gently separate.
  6. Bake for 20-25 minutes, until golden brown.
  7. Leave to cool for 15 minutes.
  8. To make the glaze, add the sukrin melis and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
  9. Drizzle the glaze over the cooled scones and enjoy!
Keto Scones - easy sugar free recipe

Keto Scones Recipe - American Style Sugar Free Baked Treat

These Keto Scones are our take on the American style baked treat. They are sugar free and topped with a sweet vanilla glaze - perfect for an afternoon snack.
4.56 from 9 votes
Print Pin Rate
Course: Snack, Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
15 minutes
Total Time: 50 minutes
Servings: 6 serves
Calories: 246kcal
Author: Gerri

Ingredients

Icing Ingredients

Instructions

  • Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
  • In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
  • Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
  • Roll the dough into a ball and press into a disc on the prepared cookie sheet.
  • Cut into 6 wedges and gently separate.
  • Bake for 20-25 minutes, until golden brown.
  • Leave to cool for 15 minutes.
  • To make the glaze, add the sukrin melis and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
  • Drizzle the glaze over the cooled scones and enjoy!

Nutrition

Calories: 246kcal | Carbohydrates: 6g | Protein: 7g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 19mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 287IU | Calcium: 128mg | Iron: 1mg
Keto American Scones - easy sugar free recipe
Keto American Scones

Want more delicious Keto Baked Goods, try our;

To make a larger batch of this Keto Scones recipe adjust the servings above.

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