These Keto Chocolate Chip Scones are sweet, fluffy and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.
This Keto Chocolate Chip Scones recipe makes 8 serves. 1 serving is 1 scone which has 3g net carbs.
Store leftover Keto Chocolate Chip Scones in the fridge for up to 1 week, or freeze for up to 3 months.
Keto Chocolate Chip Scones Ingredients
- 8 ounces of Almond Flour
- 1 ounce of Coconut Flour
- 2 teaspoons of Baking Powder
- Pinch of Salt
- 4 ounces of Unsalted Butter, softened
- ⅓ cup of Natvia
- 1 teaspoon of Vanilla Essence
- 2 large Eggs
- ⅓ cup of Sugar-Free Chocolate Chips
How to Make Keto Chocolate Chip Scones
- Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper.
- In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix well.
- In your stand mixer, add the butter, sweetener, and vanilla essence. Cream for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.
- Fold through the chocolate chips.
- Scoop the dough onto a piece of parchment paper and press into a 1-inch thick disc.
- Cut like a pizza, into 8 wedges. Gently separate the scones by sliding a icing spatula or palette knife underneath each one and moving to the prepared cookie sheet.
- Bake for 15-20 minutes, until the scones are just starting to brown. They should feel a little soft when pressed in the center.
- Leave to cool on the cookie sheet for 10 minutes.
- Enjoy warm, at room temperature or chill in the fridge.
Keto Chocolate Chip Scones - Delicious & EASY Low Carb Recipe
These Keto Chocolate Chip Scones are sweet, fluffy and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.
Print Pin Email Servings: 8 servings
Calories: 325kcal
Unit Conversion
Ingredients
- 8 ounces Almond Flour
- 1 ounce Coconut Flour
- 2 teaspoons Baking Powder
- Pinch Salt
- 4 ounces Unsalted Butter softened
- ⅓ cup Natvia (aka Swerve)
- 1 teaspoon Vanilla Essence
- 2 large Eggs
- ⅓ cup Sugar-Free Chocolate Chips
Instructions
- Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper.
- In a mixing bowl, add the almond flour, coconut flour, baking powder and salt, and mix well.
- In your stand mixer, add the butter, sweetener, and vanilla essence. Cream for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.
- Fold through the chocolate chips.
- Scoop the dough onto a piece of parchment paper and press into a 1 inch thick disc.
- Cut like a pizza, into 8 wedges. Gently separate the scones by sliding a pallet knife underneath each one and moving to the prepared cookie sheet.
- Bake for 15-20 minutes, until the scones are just starting to brown. They should feel a little soft when pressed in the center.
- Leave to cool on the cookie sheet for 10 minutes.
- Enjoy warm, at room temperature or chill in the fridge.
Nutrition
Calories: 325kcal | Carbohydrates: 10g | Protein: 9g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 30mg | Potassium: 121mg | Fiber: 7g | Sugar: 1g | Vitamin A: 431IU | Calcium: 114mg | Iron: 1mg
Want more delicious Keto baked goodies, try our;
- Keto Double Chocolate Muffins
- Keto Olive Oil Cake
- Keto Vanilla Shortbread Cookies
- Keto Chocolate Chip Pie
To make a larger batch of this Keto Chocolate Chip Scones recipe adjust the servings above.
