Keto Chocolate Chip Scones – Delicious & EASY Low Carb Recipe

Keto Chocolate Chip Scones - easy recipe
Keto Chocolate Chip Scones

These Keto Chocolate Chip Scones are sweet, fluffy and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.

This Keto Chocolate Chip Scones recipe makes 8 serves. 1 serving is 1 scone which has 3g net carbs.

Store leftover Keto Chocolate Chip Scones in the fridge for up to 1 week, or freeze for up to 3 months.

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Keto Chocolate Chip Scones Ingredients

Keto Chocolate Chip Scones Ingredients - easy recipe
Keto Chocolate Chip Scones Ingredients

How to Make Keto Chocolate Chip Scones

How to make Keto Chocolate Chip Scones - easy recipe
How to make Keto Chocolate Chip Scones
  1. Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper.
  2. In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix well.
  3. In your stand mixer, add the butter, sweetener, and vanilla essence. Cream for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.
  4. Fold through the chocolate chips.
  5. Scoop the dough onto a piece of parchment paper and press into a 1-inch thick disc.
  6. Cut like a pizza, into 8 wedges. Gently separate the scones by sliding a icing spatula or palette knife underneath each one and moving to the prepared cookie sheet.
  7. Bake for 15-20 minutes, until the scones are just starting to brown. They should feel a little soft when pressed in the center.
  8. Leave to cool on the cookie sheet for 10 minutes.
  9. Enjoy warm, at room temperature or chill in the fridge.
Keto Chocolate Chip Scones - easy recipe

Keto Chocolate Chip Scones - Delicious & EASY Low Carb Recipe

These Keto Chocolate Chip Scones are sweet, fluffy and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.
5 from 3 votes
Print Pin Rate
Course: Snack, Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling: 10 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 325kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper.
  • In a mixing bowl, add the almond flour, coconut flour, baking powder and salt, and mix well.
  • In your stand mixer, add the butter, sweetener, and vanilla essence. Cream for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.
  • Fold through the chocolate chips.
  • Scoop the dough onto a piece of parchment paper and press into a 1 inch thick disc.
  • Cut like a pizza, into 8 wedges. Gently separate the scones by sliding a pallet knife underneath each one and moving to the prepared cookie sheet.
  • Bake for 15-20 minutes, until the scones are just starting to brown. They should feel a little soft when pressed in the center.
  • Leave to cool on the cookie sheet for 10 minutes.
  • Enjoy warm, at room temperature or chill in the fridge.

Nutrition

Calories: 325kcal | Carbohydrates: 10g | Protein: 9g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 30mg | Potassium: 121mg | Fiber: 7g | Sugar: 1g | Vitamin A: 431IU | Calcium: 114mg | Iron: 1mg
Low Carb Chocolate Chip Scones - easy keto recipe
Low Carb Chocolate Chip Scones

Want more delicious Keto baked goodies, try our;

To make a larger batch of this Keto Chocolate Chip Scones recipe adjust the servings above.

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