Keto Chocolate Chip Scones – Delicious & EASY Low Carb Recipe

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These Keto Chocolate Chip Scones are sweet, fluffy and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.

This Keto Chocolate Chip Scones recipe makes 8 serves. 1 serving is 1 scone which has 3g net carbs.

Store leftover Keto Chocolate Chip Scones in the fridge for up to 1 week, or freeze for up to 3 months.

Keto Chocolate Chip Scones Ingredients

• 8 ounces of Almond Flour
• 1 ounce of Coconut Flour
• 2 teaspoons of Baking Powder
• Pinch of Salt
• 4 ounces of Unsalted Butter, softened
• ⅓ cup of Natvia
• 1 teaspoon of Vanilla Essence
• 2 large Eggs
• ⅓ cup of Sugar-Free Chocolate Chips

How to Make Keto Chocolate Chip Scones

1. Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper.
2. In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix well.
3. In your stand mixer, add the butter, sweetener, and vanilla essence. Cream for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.
4. Fold through the chocolate chips.
5. Scoop the dough onto a piece of parchment paper and press into a 1-inch thick disc.
6. Cut like a pizza, into 8 wedges. Gently separate the scones by sliding a icing spatula or palette knife underneath each one and moving to the prepared cookie sheet.
7. Bake for 15-20 minutes, until the scones are just starting to brown. They should feel a little soft when pressed in the center.
8. Leave to cool on the cookie sheet for 10 minutes.
9. Enjoy warm, at room temperature or chill in the fridge.

Keto Chocolate Chip Scones - Delicious & EASY Low Carb Recipe

These Keto Chocolate Chip Scones are sweet, fluffy and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.

4.84 from 6 votes

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Course: Snack, Snacks

Cuisine: American

Prep Time: 15 mins

Cook Time: 20 mins

Cooling: 10 mins

Total Time: 45 mins

Servings: 8 servings

Calories: 325kcal

Author: Gerri

Ingredients

• 8 ounces Almond Flour
• 1 ounce Coconut Flour
• 2 teaspoons Baking Powder
• Pinch Salt
• 4 ounces Unsalted Butter softened
• ⅓ cup Natvia (aka Swerve)
• 1 teaspoon Vanilla Essence
• 2 large Eggs
• ⅓ cup Sugar-Free Chocolate Chips

US Customary - Metric

Instructions

• Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper.
• In a mixing bowl, add the almond flour, coconut flour, baking powder and salt, and mix well.
• In your stand mixer, add the butter, sweetener, and vanilla essence. Cream for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.
• Fold through the chocolate chips.
• Scoop the dough onto a piece of parchment paper and press into a 1 inch thick disc.
• Cut like a pizza, into 8 wedges. Gently separate the scones by sliding a pallet knife underneath each one and moving to the prepared cookie sheet.
• Bake for 15-20 minutes, until the scones are just starting to brown. They should feel a little soft when pressed in the center.
• Leave to cool on the cookie sheet for 10 minutes.
• Enjoy warm, at room temperature or chill in the fridge.

Nutrition

Calories: 325kcal | Carbohydrates: 10g | Protein: 9g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 30mg | Potassium: 121mg | Fiber: 7g | Sugar: 1g | Vitamin A: 431IU | Calcium: 114mg | Iron: 1mg

Want more delicious Keto baked goodies, try our;

• Keto Double Chocolate Muffins
• Keto Olive Oil Cake
• Keto Vanilla Shortbread Cookies
• Keto Chocolate Chip Pie

To make a larger batch of this Keto Chocolate Chip Scones recipe adjust the servings above.

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