These tasty Keto Cheese and Ham Scones are a great savory snack that are so easy to bake, loaded with flavor, and make a great breakfast or side dish.
Be sure to dice your ham quite small for these Keto Scones – more pieces mean more tiny morsels of ham flavor in each serving.
This Keto Cheese Scones recipe makes 12 serves, 1 serving is 1 scone and has 2g net carbs.
Keto Cheese Scones Ingredients
- 2 cups of Almond Flour
- ¼ cup of Coconut Flour
- 2 teaspoons of Baking Powder
- ½ teaspoon of Salt
- ¼ teaspoon of White Pepper, ground
- 1 cup of Cheddar Cheese, shredded
- ⅓ cup of Ham, diced (check the carb counts as some brand contain sugars)
- 2 tablespoons of Chives, finely chopped – you can swap fresh for dried too!
- 2 large Eggs
- 2 tablespoons of Salted Butter, melted
How to Make Keto Cheese Scones
- Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
- In a large bowl, add the almond flour, coconut flour, baking powder, salt, and pepper. Mix together.
- Add the cheddar, ham, and chives. Mix well.
- Add the eggs and butter and mix into a sticky dough.
- Place a sheet of parchment onto your bench and press the dough into a 9in wide disc. Cut like a pizza into 12 triangles.
- Gently move each of the triangles onto your cookie sheet, leaving a little room between each. You may need to use a thin icing spatula to help.
- Bake for 15-20 minutes until lightly browned and firm to the touch.
- Leave to cool for 10 minutes before enjoying.
Keto Cheese Scones with Ham
These tasty Keto Ham & Cheddar Scones are a great savory snack and so easy to bake! They are loaded with flavor and make a great breakfast or side dish.
Print Pin Email Servings: 12 servings
Calories: 193kcal
Unit Conversion
Ingredients
- 2 cups Almond Flour
- ¼ cup Coconut Flour
- 2 teaspoons Baking Powder
- ½ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 1 cup Cheddar Cheese shredded
- ⅓ cup Ham diced
- 2 tablespoons Chives finely chopped
- 2 large Eggs
- 2 tablespoons Salted Butter melted
Instructions
- Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
- In a large bowl, add the almond flour, coconut flour, baking powder, salt and pepper. Mix together.
- Add the cheddar, ham and chives. Mix well.
- Add the eggs and butter and mix into a sticky dough.
- Place a sheet of parchment onto your bench and press the dough into a 9in wide disc. Cut like a pizza into 12 triangles.
- Gently move each of the triangles onto your cookie sheet, leaving a little room between each. You may need to use a thin icing spatula to help.
- Bake for 15-20 minutes until lightly browned and firm to the touch.
- Leave to cool for 10 minutes before enjoying.
Video
Keto Breakfast Scones Recipe - Ham & Cheese - Freshly Baked & Easy to Make (2g Net Carbs)
Nutrition
Serving: 100g | Calories: 193kcal | Carbohydrates: 5g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 236mg | Potassium: 99mg | Fiber: 3g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg
How To Store Keto Scones
Store leftover Low Carb Ham & Cheddar Scones in the fridge for up to 1 week, or freeze for up to 3 months.
Looking for more delicious Keto savory baked goods; try our;
To make a larger batch of this Keto Ham & Cheddar Scones recipe adjust the servings above.
Just made these, They are lovely. You’d never know they were low carb, delicious.
So glad you liked them, Marie.
Looks delicious! Do they freeze well?
Hi Paola,
They sure do. Freezing is fine for up to 3 months.
I am not a baker. This looks delicious. My question is what is a bench? Can you shape your scone right on the parchment paper on the sheet pan?
Hi Fran,
You certainly can. Just make sure to separate the triangles before baking!