Keto Ham & Cheddar Scones – Easy Cheesy Low Carb Recipe

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Keto Ham and Cheddar Scones on a wood platter
Keto Ham and Cheddar Scones

These tasty Keto Ham & Cheddar Scones are a great savory snack and so easy to bake! They are loaded with flavor and make a great breakfast or side dish.

Be sure to dice your ham quite small for these Keto Scones – more pieces means more tiny morsels of ham flavor in each serving!

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This Keto Ham & Cheddar Scones recipe makes 12 serves. 1 serving is 1 scone and has 2g net carbs.

Store leftover Low Carb Ham & Cheddar Scones in the fridge for up to 1 week, or freeze for up to 3 months.

Keto Ham & Cheddar Scones Ingredients

Keto Ham and Cheddar Scones Ingredients in a glass mixing bowl
Keto Ham and Cheddar Scones Ingredients
  • 2 cups of Almond Flour
  • ¼ cup of Coconut Flour
  • 2 teaspoons of Baking Powder
  • ½ teaspoon of Salt
  • ¼ teaspoon of White Pepper, ground
  • 1 cup of Cheddar Cheese, shredded
  • ⅓ cup of Ham, diced (check the carb counts as some brand contain sugars)
  • 2 tablespoons of Chives, finely chopped – you can swap fresh for dried too!
  • 2 large Eggs
  • 2 tablespoons of Salted Butter, melted

How to Make Keto Ham & Cheddar Scones

Keto Ham and Cheddar Cheese Scones on a cooling rack
How to make Keto Ham and Cheddar Scones
  1. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
  2. In a large bowl, add the almond flour, coconut flour, baking powder, salt, and pepper. Mix together.
  3. Add the cheddar, ham, and chives. Mix well.
  4. Add the eggs and butter and mix into a sticky dough.
  5. Place a sheet of parchment onto your bench and press the dough into a 9in wide disc. Cut like a pizza into 12 triangles.
  6. Gently move each of the triangles onto your cookie sheet, leaving a little room between each. You may need to use a thin icing spatula to help.
  7. Bake for 15-20 minutes until lightly browned and firm to the touch.
  8. Leave to cool for 10 minutes before enjoying.
Keto Ham and Cheddar Scones on a wood platter

Keto Ham & Cheddar Scones

These tasty Keto Ham & Cheddar Scones are a great savory snack and so easy to bake! They are loaded with flavor and make a great breakfast or side dish.
4 from 6 votes
Print Pin Rate
Course: Breakfast, Side Dish, Snack, Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling: 10 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 193kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
  • In a large bowl, add the almond flour, coconut flour, baking powder, salt and pepper. Mix together.
  • Add the cheddar, ham and chives. Mix well.
  • Add the eggs and butter and mix into a sticky dough.
  • Place a sheet of parchment onto your bench and press the dough into a 9in wide disc. Cut like a pizza into 12 triangles.
  • Gently move each of the triangles onto your cookie sheet, leaving a little room between each. You may need to use a thin icing spatula to help.
  • Bake for 15-20 minutes until lightly browned and firm to the touch.
  • Leave to cool for 10 minutes before enjoying.

Video

Keto Breakfast Scones Recipe - Ham & Cheese - Freshly Baked & Easy to Make (2g Net Carbs)

Nutrition

Calories: 193kcal | Carbohydrates: 5g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 236mg | Potassium: 99mg | Fiber: 3g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg
Low Carb Ham and Cheddar Scones
Keto Ham and Cheddar Scones

Looking for more delicious Keto savory baked goods; try our;

To make a larger batch of this Keto Ham & Cheddar Scones recipe adjust the servings above.

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2 thoughts on “Keto Ham & Cheddar Scones – Easy Cheesy Low Carb Recipe”

  1. I am not a baker. This looks delicious. My question is what is a bench? Can you shape your scone right on the parchment paper on the sheet pan?

    Reply

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