Keto Cheese Scones with Ham- Easy Cheesy Low Carb Recipe

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These tasty Keto Ham & Cheddar Scones are a great savory snack and so easy to bake! They are loaded with flavor and make a great breakfast or side dish.

Be sure to dice your ham quite small for these Keto Scones – more pieces means more tiny morsels of ham flavor in each serving.

This Keto Cheese Scones recipe makes 12 serves, 1 serving is 1 scone and has 2g net carbs.

Keto Cheese Scones Ingredients

• 2 cups of Almond Flour
• ¼ cup of Coconut Flour
• 2 teaspoons of Baking Powder
• ½ teaspoon of Salt
• ¼ teaspoon of White Pepper, ground
• 1 cup of Cheddar Cheese, shredded
• ⅓ cup of Ham, diced (check the carb counts as some brand contain sugars)
• 2 tablespoons of Chives, finely chopped – you can swap fresh for dried too!
• 2 large Eggs
• 2 tablespoons of Salted Butter, melted

How to Make Keto Cheese Scones

1. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
2. In a large bowl, add the almond flour, coconut flour, baking powder, salt, and pepper. Mix together.
3. Add the cheddar, ham, and chives. Mix well.
4. Add the eggs and butter and mix into a sticky dough.
5. Place a sheet of parchment onto your bench and press the dough into a 9in wide disc. Cut like a pizza into 12 triangles.
6. Gently move each of the triangles onto your cookie sheet, leaving a little room between each. You may need to use a thin icing spatula to help.
7. Bake for 15-20 minutes until lightly browned and firm to the touch.
8. Leave to cool for 10 minutes before enjoying.

Keto Cheese Scones with Ham

These tasty Keto Ham & Cheddar Scones are a great savory snack and so easy to bake! They are loaded with flavor and make a great breakfast or side dish.

4.85 from 19 votes

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Course: Breakfast, Side Dish, Snack, Snacks

Cuisine: American

Prep Time: 10 mins

Cook Time: 20 mins

Cooling: 0 mins

Total Time: 30 mins

Servings: 12 servings

Calories: 193kcal

Author: Gerri

Ingredients

• 2 cups Almond Flour
• ¼ cup Coconut Flour
• 2 teaspoons Baking Powder
• ½ teaspoon Salt
• ¼ teaspoon White Pepper ground
• 1 cup Cheddar Cheese shredded
• ⅓ cup Ham diced
• 2 tablespoons Chives finely chopped
• 2 large Eggs
• 2 tablespoons Salted Butter melted

US Customary - Metric

Instructions

• Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
• In a large bowl, add the almond flour, coconut flour, baking powder, salt and pepper. Mix together.
• Add the cheddar, ham and chives. Mix well.
• Add the eggs and butter and mix into a sticky dough.
• Place a sheet of parchment onto your bench and press the dough into a 9in wide disc. Cut like a pizza into 12 triangles.
• Gently move each of the triangles onto your cookie sheet, leaving a little room between each. You may need to use a thin icing spatula to help.
• Bake for 15-20 minutes until lightly browned and firm to the touch.
• Leave to cool for 10 minutes before enjoying.

Video

Keto Breakfast Scones Recipe - Ham & Cheese - Freshly Baked & Easy to Make (2g Net Carbs)

Nutrition

Serving: 100g | Calories: 193kcal | Carbohydrates: 5g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 236mg | Potassium: 99mg | Fiber: 3g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg

How To Store Keto Scones

Store leftover Low Carb Ham & Cheddar Scones in the fridge for up to 1 week, or freeze for up to 3 months.

Looking for more delicious Keto savory baked goods; try our;

• Keto Zucchini Cheddar Muffins
• Keto Ham & Mayo Scrolls
• Keto Three Cheese Biscuits
• Keto Soft Pretzels

To make a larger batch of this Keto Ham & Cheddar Scones recipe adjust the servings above.

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