These tasty Keto Ham & Cheddar Scones are a great savory snack and so easy to bake! They are loaded with flavor and make a great breakfast or side dish.
Be sure to dice your ham quite small for these Keto Scones – more pieces means more tiny morsels of ham flavor in each serving.
This Keto Cheese Scones recipe makes 12 serves, 1 serving is 1 scone and has 2g net carbs.
Keto Cheese Scones Ingredients
- 2 cups of Almond Flour
- ¼ cup of Coconut Flour
- 2 teaspoons of Baking Powder
- ½ teaspoon of Salt
- ¼ teaspoon of White Pepper, ground
- 1 cup of Cheddar Cheese, shredded
- ⅓ cup of Ham, diced (check the carb counts as some brand contain sugars)
- 2 tablespoons of Chives, finely chopped – you can swap fresh for dried too!
- 2 large Eggs
- 2 tablespoons of Salted Butter, melted
How to Make Keto Cheese Scones
- Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
- In a large bowl, add the almond flour, coconut flour, baking powder, salt, and pepper. Mix together.
- Add the cheddar, ham, and chives. Mix well.
- Add the eggs and butter and mix into a sticky dough.
- Place a sheet of parchment onto your bench and press the dough into a 9in wide disc. Cut like a pizza into 12 triangles.
- Gently move each of the triangles onto your cookie sheet, leaving a little room between each. You may need to use a thin icing spatula to help.
- Bake for 15-20 minutes until lightly browned and firm to the touch.
- Leave to cool for 10 minutes before enjoying.
Keto Cheese Scones with Ham
These tasty Keto Ham & Cheddar Scones are a great savory snack and so easy to bake! They are loaded with flavor and make a great breakfast or side dish.
Print Pin Email Servings: 12 servings
Calories: 193kcal
Ingredients
- 2 cups Almond Flour
- ¼ cup Coconut Flour
- 2 teaspoons Baking Powder
- ½ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 1 cup Cheddar Cheese shredded
- ⅓ cup Ham diced
- 2 tablespoons Chives finely chopped
- 2 large Eggs
- 2 tablespoons Salted Butter melted
Instructions
- Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
- In a large bowl, add the almond flour, coconut flour, baking powder, salt and pepper. Mix together.
- Add the cheddar, ham and chives. Mix well.
- Add the eggs and butter and mix into a sticky dough.
- Place a sheet of parchment onto your bench and press the dough into a 9in wide disc. Cut like a pizza into 12 triangles.
- Gently move each of the triangles onto your cookie sheet, leaving a little room between each. You may need to use a thin icing spatula to help.
- Bake for 15-20 minutes until lightly browned and firm to the touch.
- Leave to cool for 10 minutes before enjoying.
Video
Keto Breakfast Scones Recipe - Ham & Cheese - Freshly Baked & Easy to Make (2g Net Carbs)
Nutrition
Serving: 100g | Calories: 193kcal | Carbohydrates: 5g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 236mg | Potassium: 99mg | Fiber: 3g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg
How To Store Keto Scones
Store leftover Low Carb Ham & Cheddar Scones in the fridge for up to 1 week, or freeze for up to 3 months.
Looking for more delicious Keto savory baked goods; try our;
To make a larger batch of this Keto Ham & Cheddar Scones recipe adjust the servings above.
Looks delicious! Do they freeze well?
Hi Paola,
They sure do. Freezing is fine for up to 3 months.