Keto Biscuits Recipe – Low Carb, Soft & Fluffy

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This delicious Keto Cheese Biscuit Recipe makes fluffy and buttery low-carb biscuits, perfect for soup or mopping up the sauce on your plate. 

Keto Three Cheese Biscuits cut in half on a white plate with butter
Keto Three Cheese Biscuits

These keto biscuits aren’t just low-carb and keto they’re also gluten-free!

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This keto biscuit recipe makes 12 serves. 1 serve is 1 biscuit which weighs approximately 50g/17.oz and has 2g net carbs.

Keto Biscuits Ingredients

Keto Cheddar Biscuits Ingredients
Keto Cheddar Biscuits Ingredients
  • 2 cups of Almond Flour
  • 1 teaspoon of Baking Powder
  • ¼ teaspoon of Salt
  • Pinch of White Pepper, ground
  • 1 cup of Cheddar Cheese, shredded
  • ½ cup Mozzarella Cheese. Shredded
  • ½ cup of Parmesan Cheese, shredded
  • ½ cup of Sour Cream
  • ¼ cup of Butter, melted
  • 1 large Egg

Keeping the above low-carb ingredients on hand enables you to bake your keto biscuits on call as well as many of our other recipes when needed.

How to Make Keto Biscuits

Keto Cheddar Biscuits in brownie pan
How to make Keto Cheddar Biscuits
    1. Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
    2. In a large mixing bowl, add the almond flour, salt, and baking powder. Mix.
    3. Mix in the cheeses, followed by the wet ingredients.
    4. Spoon the mixture into 12 holes of the greased pan.
    5. Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
    6. Remove from the oven and leave to rest for 5 minutes before enjoying.

If you want to make more keto biscuits just adjust the servings amounts in the recipe card below.

Keto Biscuits

Keto Biscuits - Soft & Fluffy

This delicious Keto Biscuits Recipe makes fluffy and buttery biscuits, perfect for mopping up the sauce on your plate. They also make great sliders!
5 from 72 votes
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Course: Breakfast, Side Dish
Cuisine: American
Cook Time: 20 mins
Total Time: 20 mins
Servings: 12 biscuits
Calories: 233kcal
Author: Gerri

Ingredients

  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • pinch White Pepper ground
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese shredded
  • 1/2 cup Sour Cream
  • 1/4 cup Salted Butter melted
  • 1 large Egg

Instructions

  • Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
  • In a large mixing bowl, add the almond flour, salt and baking powder. Mix.
  • Mix in the cheeses, followed by the wet ingredients.
  • Spoon the mixture into 12 holes of the greased pan.
  • Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
  • Remove from the oven and leave to rest for 5 minutes before enjoying.

Video

Keto Cheddar Biscuits Recipe - Almond Flour, Cheese & Easy to Make (2g Net Carbs )

Nutrition

Serving: 100g | Calories: 233kcal | Carbohydrates: 4g | Protein: 10g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 1mg

How To Store Keto Biscuits

Store the cooled keto biscuits in an airtight container in the fridge for up to 4 days. Cooked keto biscuits can be frozen for up to 3 months.

Low Carb Cheddar Biscuits cut in half and buttered on a plate
Low Carb Cheddar Biscuits

If you loved these Low-Carb Biscuits; try our;

To make a larger batch of this Keto Cheese Biscuits recipe simply adjust the servings on the recipe card above.

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17 thoughts on “Keto Biscuits Recipe – Low Carb, Soft & Fluffy”

  1. Made these today- wow, delish! Used whole milk Greek yogurt for the sour cream & added a tiny pinch of monkfruit sweetener because I felt like my batter was salty. Cut volume of cheese a little. Perfect! Thank you!

    Reply

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