This delicious Keto Cheese Biscuit Recipe makes fluffy and buttery low-carb biscuits, perfect for soup or mopping up the sauce on your plate.
These keto biscuits aren’t just low-carb and keto they’re also gluten-free!
This keto biscuit recipe makes 12 serves. 1 serve is 1 biscuit which weighs approximately 50g/17.oz and has 2g net carbs.
Store the cooled keto biscuits in an airtight container in the fridge for up to 4 days. Cooked keto biscuits can be frozen for up to 3 months.
Keto Cheese Biscuits Ingredients
- 2 cups of Almond Flour
- 1 teaspoon of Baking Powder
- ¼ teaspoon of Salt
- Pinch of White Pepper, ground
- 1 cup of Cheddar Cheese, shredded
- ½ cup Mozzarella Cheese. Shredded
- ½ cup of Parmesan Cheese, shredded
- ½ cup of Sour Cream
- ¼ cup of Butter, melted
- 1 large Egg
Keeping the above low-carb ingredients on hand enables you to bake your keto biscuits on call as well as many of our other recipes when needed.
How to Make Keto Cheese Biscuits
- Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
- In a large mixing bowl, add the almond flour, salt, and baking powder. Mix.
- Mix in the cheeses, followed by the wet ingredients.
- Spoon the mixture into 12 holes of the greased pan.
- Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
- Remove from the oven and leave to rest for 5 minutes before enjoying.
If you want to make more keto biscuits just adjust the servings amounts in the recipe card below.
Keto Biscuits Cheddar Cheese - Soft & Fluffy
Ingredients
- 2 cups Almond Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- pinch White Pepper ground
- 1 cup Cheddar Cheese shredded
- 1/2 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Sour Cream
- 1/4 cup Salted Butter melted
- 1 large Egg
Instructions
- Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
- In a large mixing bowl, add the almond flour, salt and baking powder. Mix.
- Mix in the cheeses, followed by the wet ingredients.
- Spoon the mixture into 12 holes of the greased pan.
- Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
- Remove from the oven and leave to rest for 5 minutes before enjoying.
Video
Nutrition
If you loved these Low-Carb Biscuits; try our;
To make a larger batch of this Keto Cheese Biscuits recipe simply adjust the servings on the recipe card above.
These are awesome and I’ll definitly make them again! I didn’t have sour cream so I used 1/2 cup of heavy cream with a splash of vinegar. I also added a little garlic powder. Reminded me so much of cheddar bay biscuits.
Going to make these today to have with a Keto Chili Cheese Hot Dog casserole. I plan on adding a teaspoon of cornbread flavoring to sort of make it a cornbread/cheesy recipe to go with the chili.
Made these today- wow, delish! Used whole milk Greek yogurt for the sour cream & added a tiny pinch of monkfruit sweetener because I felt like my batter was salty. Cut volume of cheese a little. Perfect! Thank you!