Keto Biscuits Recipe – “Low Carb Buttery & Fluffy”- Easy Three Cheese!

This delicious Keto Biscuits Recipe makes fluffy and buttery low-carb biscuits, perfect for mopping up the sauce on your plate. They also make great low-carb sliders for lunch!

I absolutely adore this segmented brownie pan! Bread mixes baked the tin make perfect sliders and it’s great for cooking personalized keto mini cakes!

This keto biscuits recipe makes 12 serves. 1 serve is 1 biscuit which weighs approximately 50g/17.oz. These biscuits aren’t just low-carb and keto they’re also paleo friendly and gluten-free too!

Store the cooled keto biscuits in an airtight container in the fridge for up to 4 days. Cooked keto biscuits can be frozen for up to 3 months.

Ingredients for Making Keto Biscuits

• 2 cups of Almond Flour
• 1 teaspoon of Baking Powder
• ¼ teaspoon of Salt
• Pinch of White Pepper, ground
• 1 cup of Cheddar Cheese, shredded
• ½ cup Mozzarella Cheese. Shredded
• ½ cup of Parmesan Cheese, shredded
• ½ cup of Sour Cream
• ¼ cup of Butter, melted
• 1 large Egg

Keeping the above low-carb ingredients on hand enables you to bake your keto biscuits on call as well as many of our other recipes when needed.

How to Make Keto Biscuits

1. Preheat the oven to 170C/340F. Prepare a 12 hole muffin or brownie pan by spraying with a little olive oil.
2. In a large mixing bowl, add the almond flour, salt, and baking powder. Mix.
3. Mix in the cheeses, followed by the wet ingredients.
4. Spoon the mixture into 12 holes of the greased pan.
5. Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
6. Remove from the oven and leave to rest for 5 minutes before enjoying.

If you want to make more keto biscuits just adjust the servings amounts in the recipe card below.

Keto Biscuits Recipe - "Low Carb Buttery & Fluffy"- Easy Three Cheese!

This delicious Keto Biscuits Recipe makes fluffy and buttery biscuits, perfect for mopping up the sauce on your plate. They also make great sliders!

4.74 from 38 votes

Print Pin Rate

Course: Breakfast, Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 biscuits

Calories: 232

Author: Gerri

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• pinch white pepper ground
• 1 cup cheddar cheese shredded
• 1/2 cup mozzarella cheese shredded
• 1/2 cup parmesan cheese shredded
• 1/2 cup sour cream
• 1/4 cup butter melted
• 1 large egg

US Customary - Metric

Instructions

• Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
• In a large mixing bowl, add the almond flour, salt and baking powder. Mix.
  
• Mix in the cheeses, followed by the wet ingredients.
  
• Spoon the mixture into 12 holes of the greased pan.
  
• Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
  
• Remove from the oven and leave to rest for 5 minutes before enjoying.
  

Nutrition

Serving: 50g | Calories: 232kcal | Carbohydrates: 4g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 250mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 208mg | Iron: 0.9mg

If you loved these Low-Carb Biscuits try our other Keto Baking Recipes.