Keto Biscuits Recipe

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This delicious Keto Cheese Biscuit Recipe makes fluffy, buttery low-carb biscuits, perfect for soup or mopping up the sauce on your plate. 

Keto biscuits on baking paper.
Delicious keto biscuits, light and fluffy and so easy to make.

These keto biscuits aren’t just low-carb and keto. They’re also gluten-free!

This keto biscuit recipe makes 12 servings. 1 serving is one biscuit that weighs approximately 50g/17.oz and has 2g net carbs.

Keto Biscuits Ingredients

Keto Cheddar Biscuits Ingredients
Keto Cheddar Biscuits Ingredients
  • 2 cups of Almond Flour
  • 1 teaspoon of Baking Powder
  • ¼ teaspoon of Salt
  • Pinch of White Pepper, ground
  • 1 cup of Cheddar Cheese, shredded
  • ½ cup Mozzarella Cheese. Shredded
  • ½ cup of Parmesan Cheese shredded
  • ½ cup of Sour Cream
  • ¼ cup of Butter melted
  • 1 large Egg

Keeping the above low-carb ingredients on hand enables you to bake your keto biscuits on call as well as many of our other recipes when needed.

How to Make Keto Biscuits

Keto Cheddar Biscuits in brownie pan
How to make Keto Cheddar Biscuits
  1. Preheat the oven to 170C/340F. Prepare a 12-hole muffin or segmented brownie pan by spraying it with a little olive oil.
  2. Add the almond flour, salt, and baking powder in a large mixing bowl. Mix.
  3. Mix in the cheeses, followed by the wet ingredients.
  4. Spoon the mixture into 12 holes in the greased pan.
  5. Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
  6. Remove from the oven and leave to rest for 5 minutes before enjoying.

If you want to make more keto biscuits adjust the serving amounts in the recipe card below.

Keto biscuits.

Keto Biscuits – Soft & Fluffy

This delicious Keto Biscuits Recipe makes fluffy and buttery biscuits, perfect for mopping up the sauce on your plate. They also make great sliders!
5 from 84 votes
Print Pin
Course: Breakfast, Side Dish
Cuisine: American
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 12 biscuits
Calories: 233kcal
Author: Matt Dobson

Unit Conversion

Ingredients

  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • pinch White Pepper ground
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese shredded
  • 1/2 cup Sour Cream
  • 1/4 cup Salted Butter melted
  • 1 large Egg

Instructions

  • Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
  • In a large mixing bowl, add the almond flour, salt, pepper, and baking powder. Mix.
    2 cups Almond Flour, 1 teaspoon Baking Powder, 1/4 teaspoon Salt, pinch White Pepper
  • Mix in the cheeses, followed by the wet ingredients; sour cream, butter and egg.
    1 cup Cheddar Cheese, 1/2 cup Mozzarella Cheese, 1/2 cup Parmesan Cheese, 1/2 cup Sour Cream, 1/4 cup Salted Butter, 1 large Egg
  • Spoon the mixture into 12 holes of the greased pan.
  • Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
  • Remove from the oven and leave to rest for 5 minutes before enjoying.

Video

Keto Cheddar Biscuits Recipe – Almond Flour, Cheese & Easy to Make (2g Net Carbs )

Notes

 
STORING: Store cooled keto biscuits in an airtight container in the fridge for up to four days. Keto biscuits can be frozen for up to three months.

Nutrition

Serving: 100g | Calories: 233kcal | Carbohydrates: 4g | Protein: 10g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 1mg
How Do You Store Keto Biscuits

Store cooled keto biscuits in an airtight container in the fridge for up to four days. Keto biscuits can be frozen for up to three months.

Keto biscuits on a plate.
Easy Keto Biscuits Recipe – Low Carb, Soft & Fluffy

If you love these Low-Carb Biscuits, try our;

To make a larger batch of this Keto Cheese Biscuits recipe, adjust the servings on the recipe card above.

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Matt Dobson profile picture.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

Best Keto Fat Bombs Recipes

17 thoughts on “Keto Biscuits Recipe”

  1. 5 stars
    Made these today- wow, delish! Used whole milk Greek yogurt for the sour cream & added a tiny pinch of monkfruit sweetener because I felt like my batter was salty. Cut volume of cheese a little. Perfect! Thank you!

    Reply
  2. 5 stars
    Going to make these today to have with a Keto Chili Cheese Hot Dog casserole. I plan on adding a teaspoon of cornbread flavoring to sort of make it a cornbread/cheesy recipe to go with the chili.

    Reply
  3. These are awesome and I’ll definitly make them again! I didn’t have sour cream so I used 1/2 cup of heavy cream with a splash of vinegar. I also added a little garlic powder. Reminded me so much of cheddar bay biscuits.

    Reply
  4. Just a question. The recipe card shows 1/4 cup melted butter, but the video shows 1/2 cup. Was wondering which is correct?

    I have these in the oven now. They smell GREAT!!

    Thanks for sharing the recipe.

    Reply
  5. So yummy and quick to make. I didn’t have any sour cream so used yoghurt and they turned out beautiful!

    Reply
  6. 5 stars
    These are GREAT! It’s like having an actual bun! For my second batch I added a bit of garlic powder, soooo yummy! So glad I found this recipe!

    Reply
  7. 5 stars
    These are amazing. 3rd time making them and they turn out great. Such a nice treat, I put my poached egg on them and don’t feel like I have missed anything. Thanks for the great recipe.

    Reply
  8. 5 stars
    The biscuits came great. I used your idea to use the yeast and inulin and added cooked tinny pieces of bacon. I don’t know how they come without the yeast addition but I will make these often. They will make a good quick breakfast when I’m on the run.
    Thank you so much for your recipes!

    Reply
  9. 5 stars
    I made these today but I didn’t have a muffin tin so I made it in a square pan and cooked it for about 25-30 minutes instead. It was/is delicious, extremely cheesy and light. I have ordered a Square muffin tin online so am going too use that next time. Can’t wait to make them again

    Reply
  10. These were delicious and satisfied that bread feeling we have been missing. Better than that, they were kid approved! Thank you for sharing.

    Reply
  11. 5 stars
    THANK YOU!!! This was our 3rd try at some type of keto bread. It is DELICIOUS!! My husband started his keto recently and bread has been greatly missed. This recipe makes me want to cry because we have something now that can fill that void. It is so good my teens are stealing them! Ha!!!

    Reply

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost