This easy keto zucchini bread recipe is perfect for brunch, breakfast, or lunch, deliciously served warm and topped with a knob of butter. This low carb zucchini bread has delicious bacon and cheese throughout but you can leave the bacon out if you desire. Of course, we love the taste of bacon
This keto zucchini bread recipe makes 12 servings, which should be enough slices to feed the family on soup night.
You can make this bread ahead of time and keep it in the fridge ready as a delicious hunger buster—nothing like a slice with a big knob of butter.
Store zucchini bread in the fridge for up to 1 week or freeze it for up to 3 months.
Yes, zucchini bread is keto-friendly. It contains 25g of fat, 9g of protein, and only 2g of net carbs.
There are 5g of carbohydrates in zucchini bread with 3g of fiber which equals 2g net carbs. Carbs – fiber = net carbs
Keto Zucchini Bread – Bacon & Cheese
Unit Conversion
Ingredients
- 3 ounces almond flour
- 2 ounces coconut flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 5 large eggs
- 2/3 cup butter melted
- 4 ounces cheddar cheese grated
- 6 ounces zucchini grated and liquid squeezed out
- 6 ounces bacon diced
Instructions
- Preheat oven to 175C/350F.
- In a large bowl add the almond flour, coconut flour, salt, pepper, baking powder and xanthan gum. Mix well.
- Add the eggs and melted butter and mix well.
- Fold through ¾ of the cheddar, along with the zucchini and bacon.
- Spoon into your greased 9in ceramic loaf dish (if using a meat dish, line with parchment paper) and bake for 35 minutes, remove from the oven and top with the remaining cheese.
- Bake for another 10-15 minutes, until the cheese has browned and a skewer comes out clean.
- Leave to cool for 20 minutes.
- Slice into 12 slices and enjoy warm.
Notes
- Serve your zucchini loaf with a big knob of butter
- Top with bacon and eggs
- Dunk it in keto soup
- Make a sandwich
Nutrition
Want more keto-baking recipes like this one? Try these:
- Keto Bagels
- Keto Starbucks – Lemon Loaf
- Keto Bread Recipe – New and Improved
- Ginger Bread Loaf
- Keto Cheese and Bacon rolls
Adjust the recipe card above to make more loaves of this Bacon and Cheese Keto Zucchini Bread recipe.
Time needed: 45 minutes.
How To Make Zucchini Bread
- Heat your oven
Preheat your oven to 175 degrees Celsius or 350 degrees Fahrenheit
- Gather your ingredients
3 ounces (1 cup) of Almond Flour
2 ounces (½ cup) of Coconut Flour
1 teaspoon of Salt
½ teaspoon of Pepper
2 teaspoons of Baking Powder
1 teaspoon of Xanthan Gum
5 Eggs
⅔ cup of Butter, melted
4 ounces (1 cup) Of Cheddar Cheese, grated
6 ounces (1 cup) of Zucchini, grated and liquid squeezed out
6 ounces (1 cup) of Bacon, diced - Mix dry ingredients
Add the almond flour, coconut flour, salt, pepper, baking powder, and xanthan gum in a large bowl. Mix well.
- Add eggs and butter
Melt the butter, add the eggs to the mix, and knead it in the bowl.
- Add cheese, zucchini, and bacon
Fold through ¾ of a cup of cheese and all of the zucchini and bacon in the dough and mix well.
- Bake
Spoon into your greased 9in ceramic loaf dish (if using a metal dish, line with parchment paper) and bake for 35 minutes.
- Top with cheese
Remove the zucchini loaf from the oven, and top with the remaining cheese. Bake for another 10-15 minutes, until the cheese has browned and a skewer comes out clean.
- Cool
Remove the loaf from the oven and let cool for 20 minutes
- Serve
Slice into 12 slices and enjoy warm with a know of butter or your favorite soup
Can I just leave out the bacon? I have vegetarians in the house.
Hi Susan, you sure can!
Best thing I’ve eaten in weeks!!
easy to make and delicous
Am I wrong in thinking that the bacon is already cooked and cut up into small pieces?
Hi Alice,
In Australia, our bacon has already been smoked when we purchase it. If your bacon comes cured or raw, I would suggest cooking it first. I hope that helps!