Keto Pull Apart Bread – Garlic, Cheese & Chives

Keto Pull Apart Bread
Keto Pull Apart Bread

This Keto Pull Apart Bread is deliciously soft and garlicky. It’s the perfect addition to the dinner table, serve it with just about anything, especially saucy mains.

My first job at age 13, was serving customers at a local bakery. The bakers made these amazing cheesy, garlicky pull apart breads that I loved, this recipe is the keto version of them.

What’s that, you don’t like chives and scallions? No worries, swap out those tasty herbs for bacon, pepperoni or spinach & feta to make a different kind of twisted delight.

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This Cheesy Pull Apart recipe makes 10 serves, with 3g net carbs per serve.

Store leftover Low Carb Pull Apart Bread in the fridge for up to 4 days or freeze for up to 3 months. The bread can be reheated in the oven or microwave.

Keto Pull Apart Bread Ingredients

Keto Pull Apart Bread Ingredients
Keto Pull Apart Bread Ingredients
  • 11 ounces of Mozzarella Cheese, shredded
  • 4 tablespoons of Salted Butter
  • 2 teaspoons of Dried Yeast
  • 2 teaspoons of Inulin
  • 2 tablespoons of Water, warm
  • 6 ounces of Almond Flour
  • 2 teaspoons of Xanthan Gum
  • ½ teaspoon of Salt
  • 2 medium Eggs
  • 1 cup Cheddar Cheese, shredded
  • ¼ cup of Scallions, sliced
  • 2 tablespoons of Chives, sliced
  • 2 cloves of Garlic, finely chopped
  • Pinch of Pepper
  • Pinch of Salt

How to Make Keto Pull Apart Bread

How to make Keto Pull Apart Bread
How to make Keto Pull Apart Bread
  1. Place the mozzarella and butter into a small saucepan over low heat. Heat until completely melted.
  2. In a small bowl, add the yeast and inulin and mix together. Add the warm water and set aside in a warm spot to proof.
  3. In your stand mixer, add the almond flour, xanthan gum, and salt and mix with the paddle attachment until combined.
  4. Add the yeast mixture to the stand mixer and mix gently.
  5. Add the melted cheese mixture to your stand mixer, followed by the eggs. Mix on medium speed until all the ingredients have combined into a sticky dough.
  6. Remove the bowl from the stand mixer, cover with a clean kitchen towel, and leave in a warm place to rise for 20 minutes.
  7. Roll the dough out into a rectangle about 7mm/ 1/3in thick.
  8. Sprinkle over the cheddar cheese, scallions, chives, garlic, salt, and pepper.
  9. Roll from one long end to the other, into a big scroll.
  10. Using kitchen scissors, snip the dough on an angle (about ¾ of the way through) and twist each section the opposite way of the previous one. Press the dough together to overlap the sections and form more of an oval shape.
  11. Place on a cookie sheet lined with parchment paper.
  12. Leave in a warm place for 15 minutes.
  13. Preheat oven to 180C/355F.
  14. Bake your bread for 25-30 minutes, until golden brown.
  15. Allow to cool for 10 minutes before gently sliding your pull apart onto a platter or breadboard and serve.
Keto Cheese Pull Apart Bread
Keto Cheese Pull Apart Bread
Keto Pull Apart Bread

Keto Pull Apart Bread - Garlic, Cheese & Chives

This Keto Pull Apart Bread is deliciously soft and garlicky. It’s the perfect addition to the dinner table, serve it with just about anything, especially saucy mains.
4.15 from 7 votes
Print Pin Rate
Course: Dinner, Side Dish
Cuisine: American, Australian
Prep Time: 20 minutes
Cook Time: 30 minutes
Proofing: 35 minutes
Total Time: 1 hour 25 minutes
Servings: 10 servings
Calories: 302
Author: Gerri

Ingredients

Instructions

  • Place the mozzarella and butter into a small saucepan over low heat. Heat until completely melted.
  • In a small bowl, add the yeast and inulin and mix together. Add the warm water and set aside in a warm spot to proof.
  • In your stand mixer, add the almond flour, xanthan gum, and salt and mix with the paddle attachment until combined.
  • Add the yeast mixture to the stand mixer and mix gently.
  • Add the melted cheese mixture to your stand mixer, followed by the eggs. Mix on medium speed until all the ingredients have combined into a sticky dough.
  • Remove the bowl from the stand mixer, cover with a clean kitchen towel, and leave in a warm place to rise for 20 minutes.
  • Roll the dough out into a rectangle about 7mm/ 1/3in thick.
  • Sprinkle over the cheddar cheese, scallions, chives, garlic, salt, and pepper.
  • Roll from one long end to the other, into a big scroll.
  • Using kitchen scissors, snip the dough on an angle (about ¾ of the way through) and twist each section the opposite way of the previous one. Press the dough together to overlap the sections form more of an oval shape.
  • Place on a cookie sheet lined with parchment paper.
  • Leave in a warm place for 15 minutes.
  • Preheat oven to 180C/355F.
  • Bake your bread for 25-30 minutes, until golden brown.
  • Allow to cool for 10 minutes before gently sliding your pull apart onto a platter or breadboard and serve.

Nutrition

Calories: 302kcal | Carbohydrates: 6g | Protein: 16g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 455mg | Potassium: 78mg | Fiber: 3g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1.1mg
Low Carb Cheesy Pull Apart Bread
Low Carb Cheesy Pull Apart Bread

Do you love Keto Breads? Try some of our other great bready recipes;

To make a larger batch of this Keto Pull Apart Bread recipe adjust the servings above.

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5 thoughts on “Keto Pull Apart Bread – Garlic, Cheese & Chives”

  1. OMG, I made this for a get together and everyone absolutely loved it. It was yummilicious. Thank you so much for all your great postings. I don’t know what I would do without all your hard work and testing. Keep up your great work it’s so worth it.

  2. This was fantastic. I’m making it a second time already. One point to stress is the fat content of the cheese. I didn’t pay attention to the mozzarella I bought last time, and it didn’t melt well at all. As a result, I ended up kneading the batter with my hands which actually worked quite well, but then the batter was sticky and didn’t roll well.

    This time, I’m using whole milk cheese, and everything is going fabulously. I was even able to mix the batter using a fork.

    You’re making this keto thing far easier than I thought.

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