This cheesy keto chicken broccoli casserole recipe is super easy to throw together. It’s a rich, cheesy, quick dinner for a weeknight feast. Low-carb and high in protein, fiber, and vitamins, this delicious bake is perfect for meal prep, too.
Our Keto Chicken Casserole is a satisfying comfort food, with only 4g net carbs per serve.
It’s a one-pot style casserole that’s very low-carb, and you can make it ahead of time and cook the next day as needed. We often make it alongside a keto cheeseburger casserole for parties.
Keto Chicken Cheese Broccoli Casserole Ingredients
- 1 pound of Broccoli, cut into florets
- 1 Rotisserie Chicken, meat shredded (approximately 700g/1.5lbs)
- 8 ounces of Cream Cheese
- ¾ cup of Heavy Cream
- ½ cup Unsweetened Almond Milk
- 1 tablespoon of Dijon Mustard
- 1 teaspoon of Garlic Powder
- ½ teaspoon of Salt
- ¼ teaspoon of Pepper, ground
- ¼ cup of Fresh Basil, chopped
- 1 cup Cheddar Cheese, shredded
How to Make Keto Chicken Cheese & Broccoli Casserole
- Preheat your oven to 200C/390F.
- Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
- Add the cream cheese, cream, almond milk, mustard, garlic, salt, and pepper in a small saucepan, and place over low heat. Whisk until the sauce is smooth.
- Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
- Pour the mixture into a casserole dish and top with the shredded cheese.
- Bake in the oven for 20-30 minutes until warmed through and the cheese has browned.
- Serve immediately.
Keto Chicken Cheese Broccoli Casserole Bake
Unit Conversion
Ingredients
- 1 pound broccoli cut into florets
- 1 rotisserie chicken meat shredded
- 8 ounces cream cheese
- 3/4 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper ground
- 1/4 cup fresh basil chopped
- 1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 200C/390F.
- Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.1 pound broccoli, 1 rotisserie chicken
- In a small saucepan, add the cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt and pepper and place over low heat. Whisk until the sauce is smooth.8 ounces cream cheese, 3/4 cup heavy cream, 1/2 cup unsweetened almond milk, 1 tablespoon dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper
- Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.1/4 cup fresh basil
- Pour the mixture into a casserole dish and top with the shredded cheese.1 cup cheddar cheese
- Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
- Serve immediately.
Video
Notes
Nutrition
This creamy chicken and broccoli keto casserole recipe makes 8 servings. 1 serving is approximately 250g/9oz.
Store the leftover chicken & broccoli casserole in the fridge for up to 4 days or freeze for up to 3 months.
Want more delicious, easy Keto Chicken recipes? try our;
- Keto Chicken Enchilada Casserole
- Keto Chicken, Bacon, Ranch Casserole
- Keto Parmesan Wings
- Keto Chicken Noodle Soup
Adjust the servings above to make a larger batch of this Keto Creamy Chicken Broccoli Casserole recipe.
Lots more keto casserole recipes here.
My husband told me multiple times how good this casserole was, and he offered that I can make it again anytime. It’s hard to please the teenager with anything that includes vegetables and “too much” cheese, but the grown-ups loved it.
I just loved the keto creamy chicken broccoli casserole recipe! I would love to finish the recipe with a little bit of clarified butter or ghee. I personally prefer the taste of ghee instead of any other cooking fats.
We like a little bit of a crunchy topping on our casseroles. I took a couple of cups of pork rinds in each them down into breadcrumb texture, added some Cajun seasoning, and then mixed that with the cheese to top the caserole.
PERFECTION! We loved the creamy casserole with the crunchy topping.
Hello Shelley, what a great idea. I will give the pork rinds a go next time we make it. Thank you for the tip and feedback.
Yum! I read your review and add panko to mine. I can’t get enough of this recipe!
Just made this for the family tonight. Everyone scarfed it down and said it’s their favorite dish I’ve made!
“scarfed it down” love it! Thank you for the feedback, Kristi glad you loved the casserole, it’s one of my favorites too!
It’s rare that everyone in the fam, including 3 professional cooks, can agree on a casserole.
AND I didn’t share that it was keto
Hi Pat, thank you so much. So glad everyone loved it. It is our popular recipe by far, everyone loves it.
Delicious, non keto husband LOVED it!! Making it for a neighbor who just got home from the hospital. Thank you so much!
How good is it when you can have Keto and those that aren’t keto love the food too? Thank you for the feedback, Lani, it’s our favorite casserole recipe too.