Keto Chicken Broccoli Casserole Recipe with Cheese – Tasty & Filling

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Keto Creamy Chicken Broccoli Casserole Recipe
Keto Creamy Chicken Broccoli Casserole Recipe

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, cheesy and quick dinner for a weeknight feast!

Our Keto Chicken Casserole is a very satisfying comfort food, with only 4g net carbs per serve.

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It’s a one-pot style casserole that’s’ very low-carb and you can make ahead and cook the next day as needed!

This creamy chicken and broccoli keto casserole recipe makes 8 serves. 1 serve is approximately 250g/9oz.

Store the leftover chicken & broccoli casserole in the fridge for up to 4 days or freeze for up to 3 months.

Keto Chicken Cheese Broccoli Casserole Ingredients

Keto Creamy Chicken Broccoli Casserole Ingredients
Keto Creamy Chicken Broccoli Casserole Ingredients
  • 1 pound of Broccoli, cut into florets
  • 1 Rotisserie Chicken, meat shredded (approximately 700g/1.5lbs)
  • 8 ounces of Cream Cheese
  • ¾ cup of Heavy Cream
  • ½ cup Unsweetened Almond Milk
  • 1 tablespoon of Dijon Mustard
  • 1 teaspoon of Garlic Powder
  • ½ teaspoon of Salt
  • ¼ teaspoon of Pepper, ground
  • ¼ cup of Fresh Basil, chopped
  • 1 cup Cheddar Cheese, shredded

How to Make Keto Chicken Cheese & Broccoli Casserole

How to make Keto Creamy Chicken Broccoli Casserole
How to make Keto Creamy Chicken Broccoli Casserole
  1. Preheat your oven to 200C/390F.
  2. Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
  3. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
  4. Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
  5. Pour the mixture into a casserole dish and top with the shredded cheese.
  6. Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
  7. Serve immediately.
Keto Creamy Chicken Broccoli Casserole Recipe

Keto Chicken Cheese Broccoli Casserole

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, "Cheesy and Quick Dinner" for a weeknight feast!
5 from 339 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American, Australian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 serves
Calories: 416kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 200C/390F.
  • Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
  • In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
  • Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
  • Pour the mixture into a casserole dish and top with the shredded cheese.
  • Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
  • Serve immediately.

Video

Nutrition

Serving: 250g | Calories: 416kcal | Carbohydrates: 6g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 160mg | Sodium: 696mg | Potassium: 506mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1280IU | Vitamin C: 50.8mg | Calcium: 204mg | Iron: 1.2mg
Low Carb Cheesy Chicken Broccoli Casserole
Low Carb Cheesy Chicken Broccoli Casserole

Want more delicious easy Keto Chicken recipes; try our;

To make a larger batch of this Keto Creamy Chicken Broccoli Casserole recipe adjust the servings above.

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36 thoughts on “Keto Chicken Broccoli Casserole Recipe with Cheese – Tasty & Filling”

  1. Great recipe with simple ingredients! I made some extra sauce and added in a head of cauliflower. My husband loved it!

    Reply
  2. This reminds me of my Chicken Divan, but creamier & without the rice. However, I made regular rice for the kids and riced cauliflower for myself with some Tabasco… Y.U.M!!!

    Reply
  3. Great recipe. I used all heavy cream, topped with crushed pork rinds for a crispy topping. Really good comfort food!

    Reply
  4. This was amazing, everyone in my family loved it! I did make a few alterations out of necessity cause it’s what I had on hand:
    1. Used 1 C Heavy Whipping Cream (no almond milk)
    2. Used only 4 oz of cream cheese, that’s all I had
    3. used 6 chicken breasts (probably over 3lbs) that I cooked and cubed before putting it in the oven.
    4. Used frozen broccoli, sauteed in oil and seasoned ahead of putting in the casserole.
    5. Added onion powder and extra salt/pepper to taste
    6. Omitted basil
    7. Added red pepper flakes, cause we like it spicy!
    8. Used a combination of cheeses and mixed it into the casserole instead of just putting it on top.

    My husband and teenage son raved about this dish, thank you so much! I’ll be back to try some of your other keto recipes for sure!

    Reply
  5. Can you please tell me what application you used to calculate the nutritional information? I’m getting much higher numbers – particularly net carbs of 15 – using mine!

    Reply
    • Hi Lorrie,

      We use a feature that is built-in as part of the recipe card. I would recommend checking each ingredient as some apps rely on users entering data, which is not always accurate.

      Reply
  6. My family loved this recipe. I didn’t have fresh basil so I used dried. We will definitely make this again.

    Reply
  7. A big hit! I personally would have used half of the Dijon mustard, but I’m not a huge fan of it anyway. Definitely a keeper! Thanks!!

    Reply
  8. Absolutely tasty! Very flavorful and extremely filling! I added mushrooms just because I needed to use them but other than that, this was perfect!

    Reply
  9. I made this tonight and it was fantastic. I have a similar recipe however it called for canned cream of chicken and mayonnaise. I loved making the cream sauce for this knowing everything that was going in it. My recipe also called for bread crumbs which obviously I am not eating. This was so rich and filling and bread crumbs were not missed at all! Very good and will definitely make again!

    Reply
  10. Just made this recipe. Made it like it was listed except for the basil (I didn’t have any). It was so quick and easy to make. And it was delicious! Loved the sauce! Will definitely make again!

    Reply
  11. Easy to make. A winner, every time!
    The last time I made this I added 1T curry powder and topped with cilantro,to the recipe, minus basil. Delicious!!!

    Reply
  12. LOVELOVELOVE this casserole! Made it exactly as written. It also freezes well, I made it and froze leftovers, had that last night. THANK YOU, GERRI!

    Reply
  13. I have made this 5-6 times It’s that good. My mom used to make a broccoli chicken casserole with cream of chicken soup and mayonnaise for the filling and breadcrumbs added with the cheese on top and this comes pretty darn close to it while being keto friendly! Fantastic recipe. Thank you!!

    Reply
  14. this is the BEST recipe! I always add more garlic, bc I love the garlic. But I have made this multiple times. Sometimes if I have cauliflower and or onions I will add ! Thank you for sharing this!

    Reply

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