Keto Cheese Chicken Broccoli Casserole

Keto Creamy Chicken Broccoli Casserole Recipe
Keto Creamy Chicken Broccoli Casserole Recipe

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, cheesy and quick dinner for a weeknight feast!

Our Keto Chicken Casserole is a very satisfying comfort food, with only 4g net carbs per serve.

It’s a one-pot style casserole that’s’ very low-carb and you can make ahead and cook the next day as needed!

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This creamy chicken and broccoli keto casserole recipe makes 8 serves. 1 serve is approximately 250g/9oz.

Store the leftover chicken & broccoli casserole in the fridge for up to 4 days or freeze for up to 3 months.

Keto Chicken Cheese Broccoli Casserole Ingredients

Keto Creamy Chicken Broccoli Casserole Ingredients
Keto Creamy Chicken Broccoli Casserole Ingredients
  • 1 pound of Broccoli, cut into florets
  • 1 Rotisserie Chicken, meat shredded (approximately 700g/1.5lbs)
  • 8 ounces of Cream Cheese
  • ¾ cup of Heavy Cream
  • ½ cup Unsweetened Almond Milk
  • 1 tablespoon of Dijon Mustard
  • 1 teaspoon of Garlic Powder
  • ½ teaspoon of Salt
  • ¼ teaspoon of Pepper, ground
  • ¼ cup of Fresh Basil, chopped
  • 1 cup Cheddar Cheese, shredded

How to Make Keto Chicken Cheese & Broccoli Casserole

How to make Keto Creamy Chicken Broccoli Casserole
How to make Keto Creamy Chicken Broccoli Casserole
  1. Preheat your oven to 200C/390F.
  2. Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
  3. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
  4. Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
  5. Pour the mixture into a casserole dish and top with the shredded cheese.
  6. Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
  7. Serve immediately.
Keto Creamy Chicken Broccoli Casserole Recipe

Keto Chicken Broccoli Casserole - " Cheese & Creamy" - Easy Hot Dinner Recipe!

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, "Cheesy and Quick Dinner" for a weeknight feast!
4.74 from 190 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American, Australian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 serves
Calories: 416kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 200C/390F.
  • Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
  • In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
  • Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
  • Pour the mixture into a casserole dish and top with the shredded cheese.
  • Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
  • Serve immediately.

Nutrition

Serving: 250g | Calories: 416kcal | Carbohydrates: 6g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 160mg | Sodium: 696mg | Potassium: 506mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1280IU | Vitamin C: 50.8mg | Calcium: 204mg | Iron: 1.2mg
Low Carb Cheesy Chicken Broccoli Casserole
Low Carb Cheesy Chicken Broccoli Casserole

 

To make a larger batch of this Keto Creamy Chicken Broccoli Casserole recipe adjust the servings above.

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15 thoughts on “Keto Cheese Chicken Broccoli Casserole”

  1. Great recipe with simple ingredients! I made some extra sauce and added in a head of cauliflower. My husband loved it!

  2. This reminds me of my Chicken Divan, but creamier & without the rice. However, I made regular rice for the kids and riced cauliflower for myself with some Tabasco… Y.U.M!!!

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