Keto Cheese Chicken Broccoli Casserole

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, cheesy and quick dinner for a weeknight feast!

Our Keto Chicken Casserole is a very satisfying comfort food, with only 4g net carbs per serve.

It’s a one-pot style casserole that’s’ very low-carb and you can make ahead and cook the next day as needed!

This creamy chicken and broccoli keto casserole recipe makes 8 serves. 1 serve is approximately 250g/9oz.

Store the leftover chicken & broccoli casserole in the fridge for up to 4 days or freeze for up to 3 months.

Keto Chicken Cheese Broccoli Casserole Ingredients

• 1 pound of Broccoli, cut into florets
• 1 Rotisserie Chicken, meat shredded (approximately 700g/1.5lbs)
• 8 ounces of Cream Cheese
• ¾ cup of Heavy Cream
• ½ cup Unsweetened Almond Milk
• 1 tablespoon of Dijon Mustard
• 1 teaspoon of Garlic Powder
• ½ teaspoon of Salt
• ¼ teaspoon of Pepper, ground
• ¼ cup of Fresh Basil, chopped
• 1 cup Cheddar Cheese, shredded

How to Make Keto Chicken Cheese & Broccoli Casserole

1. Preheat your oven to 200C/390F.
2. Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
3. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
4. Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
5. Pour the mixture into a casserole dish and top with the shredded cheese.
6. Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
7. Serve immediately.

Keto Chicken Broccoli Casserole - " Cheese & Creamy" - Easy Hot Dinner Recipe!

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, "Cheesy and Quick Dinner" for a weeknight feast!

4.45 from 29 votes

Print Pin Rate

Course: Dinner, Main Course

Cuisine: American, Australian

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8 serves

Calories: 416kcal

Author: Gerri

Ingredients

• 1 pound broccoli cut into florets
• 1 rotisserie chicken meat shredded
• 8 ounces cream cheese
• 3/4 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1 tablespoon dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper ground
• 1/4 cup fresh basil chopped
• 1 cup cheddar cheese shredded

US Customary - Metric

Instructions

• Preheat your oven to 200C/390F.
• Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
  
• In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
  
• Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
  
• Pour the mixture into a casserole dish and top with the shredded cheese.
  
• Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
  
• Serve immediately.
  

Nutrition

Serving: 250g | Calories: 416kcal | Carbohydrates: 6g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 160mg | Sodium: 696mg | Potassium: 506mg | Fiber: 2g | Sugar: 2g | Vitamin A: 25.6% | Vitamin C: 61.6% | Calcium: 20.4% | Iron: 6.4%

To make a larger batch of this Keto Creamy Chicken Broccoli Casserole recipe adjust the servings above.