Keto Chicken Noodle Soup Recipe

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This Keto Chicken Noodle Soup recipe is an easy to make, delicious, comforting, meaty broth with healthy vegetables and low-carb shirataki noodles.

Keto Chicken Noodle Soup
This keto chicken noodle soup recipe is healthy, low carb, and delicious.

This Keto Chicken Noodle Soup recipe makes 6 serves. 1 serving is approximately 550g/19oz, which has 2g net carbs.

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Store leftover Keto Chicken Noodle Soup in the fridge for up to 4 days. It can be frozen for up to 3 months, but we recommend leaving out the noodles and adding them when reheating.

Keto Chicken Noodle Soup Ingredients

Keto Chicken Noodle Soup Ingredients - easy soup recipe
Keto Chicken Noodle Soup Ingredients
  • 2 tablespoons of Olive Oil
  • 1 small Onion, diced
  • 1 cup of Celery, diced
  • 4 cloves of Garlic, finely chopped
  • 1 pound of Chicken Thighs
  • 6 cups of Chicken Stock
  • 1 packet of Shirataki Noodles, rinsed and drained
  • 1 ounce of Baby Spinach
  • ¼ teaspoon of White Pepper, ground
  • Salt, to taste

How to Make Keto Chicken Noodle Soup

how to make keto chicken noodle soup
How to make keto chicken noodle soup
  1. Place a large saucepan over medium heat, add the oil, onion, celery, and garlic. Saute for 2-3 minutes, until the onion has softened.
  2. Add the chicken thighs and chicken stock, and stir well.
  3. Bring to a simmer, add a lid, and cook for 30 minutes. Until the chicken is tender.
  4. Remove the chicken from the soup and shred.
  5. Add the chicken back to the soup along with the noodles. Bring back to a simmer then remove from the heat.
  6. Add the pepper and spinach leaves and stir through until they have wilted.
  7. Taste and add salt, if needed.
  8. Ladle into bowls and serve hot.
Keto Chicken Noodle Soup in a Bowl

Keto Chicken Noodle Soup

Our Keto Chicken Noodle Soup is a delicious comforting broth loaded with vegetables and shirataki noodles. It’s ideal for keeping warm in cooler weather.
5 from 8 votes
Print Pin Rate
Course: Dinner, Main Course, Soup
Cuisine: American, British
Prep Time: 10 minutes
Cook Time: 40 minutes
0 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 269kcal
Author: Gerri

Ingredients

  • 2 tablespoons Olive Oil
  • 1 small Onion diced
  • 1 cup Celery diced
  • 4 cloves Garlic finely chopped
  • 1 pound Chicken Thighs
  • 6 cups Chicken Stock
  • 1 packet Shirataki Noodles rinsed and drained
  • 1 ounce Baby Spinach
  • ¼ teaspoon White Pepper ground
  • Salt to taste

Instructions

  • Place a large saucepan over medium heat, add the oil, onion, celery, and garlic. Saute for 2-3 minutes, until the onion has softened.
  • Add the chicken thighs and chicken stock, and stir well.
  • Bring to a simmer, add a lid, and cook for 30 minutes. Until the chicken is tender.
  • Remove the chicken from the soup and shred.
  • Add the chicken back to the soup along with the noodles. Bring back to a simmer then remove from the heat.
  • Add the pepper and spinach leaves and stir through until they have wilted.
  • Taste and add salt, if needed.
  • Ladle into bowls and serve hot.

Nutrition

Calories: 269kcal | Carbohydrates: 3g | Protein: 13g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 420mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 578IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
Easy Keto Chicken Noodle Soup
Easy to Make Keto Chicken Noodle Soup

Want more tasty Keto Soup Recipes, try our;

To make a larger batch of this Keto Chicken Noodle Soup recipe adjust the servings above.

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