Keto Chicken Laksa Recipe – Delicious Low Carb Asian Noodle Soup

Keto Chicken Laksa - delicious asian soup recipe
Keto Chicken Laksa

Our Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste.

This Low Carb Chicken Laksa recipe makes 2 serves. 1 serving is 1 bowl of Laksa Soup which has 7g net carbs.

We recommend making this Keto Chicken Laksa soup fresh, but it can be stored in the fridge for up to 3 days.

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Keto Chicken Laksa Ingredients

Keto Chicken Laksa Ingredients - delicious asian soup recipe
Keto Chicken Laksa Ingredients

How to Make Keto Chicken Laksa

How to make Keto Chicken Laksa - delicious asian soup recipe
How to make Keto Chicken Laksa
  1. Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown.
  2. Remove the chicken from the saucepan and set aside.
  3. Add the Low Carb Laksa Paste to the saucepan and saute for 3-5 minutes.
  4. Add the chicken stock and bring to a simmer.
  5. Add the chicken back in, followed by the coconut cream, lime juice and fish sauce. Gently simmer until the chicken is cooked through.
  6. Season with salt and sweetener to taste.
  7. Prepare your noodles according to the packet directions and place between 2 large bowls. Spoon over the laksa soup.
  8. Top the bowls with bean sprouts, sliced chili, and fresh mint leaves.
  9. Enjoy immediately.
Keto Chicken Laksa - delicious asian soup recipe

Keto Chicken Laksa Recipe - Delicious Low Carb Asian Noodle Soup

Our Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste.
5 from 2 votes
Print Pin Rate
Course: Dinner, Main Course, Soup
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 781kcal
Author: Gerri

Ingredients

Instructions

  • Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown.
  • Remove the chicken from the saucepan and set aside.
  • Add the Low Carb Laksa Paste to the saucepan and saute for 3-5 minutes.
  • Add the chicken stock and bring to a simmer.
  • Add the chicken back in, followed by the coconut cream, lime juice, and fish sauce. Gently simmer until the chicken is cooked through.
  • Season with salt and sweetener to taste.
  • Prepare your noodles according to the packet directions and place between 2 large bowls. Spoon over the laksa soup.
  • Top the bowls with bean sprouts, sliced chili, and fresh mint leaves.
  • Enjoy immediately.

Nutrition

Calories: 781kcal | Carbohydrates: 14g | Protein: 27g | Fat: 72g | Saturated Fat: 50g | Cholesterol: 118mg | Sodium: 463mg | Potassium: 986mg | Fiber: 7g | Sugar: 2g | Vitamin A: 303IU | Vitamin C: 42mg | Calcium: 29mg | Iron: 4mg
Low Carb Chicken Laksa - delicious Keto asian soup recipe
Low Carb Chicken Laksa

Want more Asian inspired Keto recipes, try our;

To make a larger batch of this Keto Chicken Laksa recipe adjust the servings above.

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