Keto Egg Drop Soup – Easy Chinese Chicken Soup Recipe

Keto Egg Drop Soup - easy chinese soup recipe
Keto Egg Drop Soup

This Chinese inspired Keto Egg Drop Soup is a comforting chicken broth, loaded with silky wisps of egg. Enjoy it as an appetizer or main meal.

Love Low Carb Egg Drop Soup, but want it to be more filling? Easy; just add 8 ounces of cooked, shredded chicken and 1 cup of your favorite leafy green vegetables after the egg has been added.

This Keto Egg Drop Soup recipe makes 4 serves. 1 serving is just over 1 cup, and has 1g net carbs.

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Store Low Carb Egg Drop Soup in the fridge for up to 4 days, or freeze for up to 3 months. Reheat in a microwave or in a saucepan over low heat.

Keto Egg Drop Soup Ingredients

Keto Egg Drop Soup Ingredients - easy chinese soup recipe
Keto Egg Drop Soup Ingredients

How to Make Keto Egg Drop Soup

How to make Keto Egg Drop Soup - easy chinese soup recipe
How to make Keto Egg Drop Soup
  1. Place a large saucepan over medium heat, add the chicken stock, and whisk in xanthan gum, ginger, garlic, and pepper.
  2. Bring to a rolling simmer.
  3. Place the eggs into a mixing bowl and whisk well.
  4. Whisk the chicken stock into a whirlpool and slowly pour in the eggs.
  5. Bring back up to a simmer, then remove from the heat.
  6. Stir through the sesame oil, taste and add salt, if needed.
  7. Ladle into bowls, sprinkle with scallions, and serve.
Keto Egg Drop Soup - easy chinese soup recipe

Keto Egg Drop Soup - Easy Chinese Chicken Soup Recipe

This Chinese inspired Keto Egg Drop Soup is a comforting chicken broth, loaded with silky wisps of egg. Enjoy it as an appetizer or main meal.
5 from 2 votes
Print Pin Rate
Course: Appetiser, Appetizer, Dinner, Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 277kcal
Author: Gerri

Ingredients

Instructions

  • Place a large saucepan over medium heat, add the chicken stock, and whisk in xanthan gum, ginger, garlic, and pepper.
  • Bring to a rolling simmer.
  • Place the eggs into a mixing bowl and whisk well.
  • Whisk the chicken stock into a whirlpool and slowly pour in the eggs.
  • Bring back up to a simmer, then remove from the heat.
  • Stir through the sesame oil, taste and add salt, if needed.
  • Ladle into bowls, sprinkle with scallions, and serve.

Nutrition

Calories: 277kcal | Carbohydrates: 2g | Protein: 12g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 165mg | Sodium: 427mg | Potassium: 328mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
Low Carb Egg Drop Soup - easy keto chinese soup recipe
Low Carb Egg Drop Soup

Looking for more tasty Keto Soup recipes, try our;

To make a larger batch of this Keto Egg Drop Soup recipe adjust the servings above.

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