A mild dish with an intense punch of flavor; that’s how we describe our Keto Taco Soup. It’s the perfect low-carb Mexican recipe for a mid-week meal.
Just pull your ready-made Mexican Low Carb Pork Carnitas out of the freezer. Throw all the ingredients in your saucepan and hey presto.
A low-carb Mexican meal in minutes! It’s so easy to customize this soup to keep your whole family happy.
You can add a little chilli for the adults and let everyone pick their own toppings.
We love to top our Keto Taco Soup with a little avocado. An even better idea is to top it with our Sugar Free Guacamole!
Keto Taco Soup Ingredients
- 2 tbsp of Butter
- 1 medium Green Pepper, diced
- 1 clove of Garlic, crushed
- 1 teaspoon of Oregano, dried
- 1 teaspoon of Cumin, ground
- 1 teaspoon of Paprika, ground
- 8 ounces of Tomato Puree
- 2 cups of Chicken Stock
- 5 ounces of Low Carb Pork Carnitas
- 1 teaspoon of Pepper
- 1/2 teaspoon of Salt
- 1/2 cup of Cheddar Cheese, shredded
- 1/2 medium Avocado, diced
- 3 teaspoons of Cilantro, finely shredded
- 3 tablespoons of Sour Cream
How To Make Keto Taco Soup
- In a large saucepan place the butter, diced pepper and garlic and saute over medium heat for 3 minutes, until the butter is bubbling.
- Add the oregano, cumin and paprika and saute for a further 3 minutes, until fragrant.
- Add the tomato puree and chicken stock and bring to a simmer.
- Add the pork carnitas, salt and pepper. Simmering for 2 minutes to ensure the pork is heated through.
- Ladle the soup into three bowls and garnish with the shredded cheddar, diced avocado, cilantro, and sour cream.
Keto Taco Soup Recipe – Delicious Low Carb Mexican Cuisine
A mild dish with an intense flavor; that’s how we describe our Low Carb Taco Soup. It’s a perfect dish for a mid-week meal and very tasty!
Print Pin Email Servings: 4 serves
Calories: 201kcal
Unit Conversion
Ingredients
- 2 tbsp Butter
- 1 medium green pepper diced
- 1 clove garlic crushed
- 1 tsp dried oregano
- 1 tsp Cumin
- 1 tsp Paprika
- 8 ounces Tomato Puree
- 2 cups chicken stock
- 5 ounces Low Carb Pork Carnitas
- 1 tsp Pepper
- 1/2 tsp Salt
- 1/2 cup Cheddar Cheese grated
- 1/2 medium Avocado diced
- 3 tsp Cilantro thinly sliced
- 3 tbsp Sour Cream
Instructions
- In a large saucepan place the butter, diced pepper and garlic and saute over medium heat for 3 minutes, until the butter is bubbling.
- Add the oregano, cumin and paprika and saute for a further 3 minutes, until fragrant.
- Add the tomato puree and chicken stock and bring to a simmer.
- Add the pork carnitas, salt and pepper. Allow to simmer for 2 minutes to ensure the pork is heated through.
- Ladle the soup between three bowls and garnish with the shredded cheddar, diced avocado, cilantro and sour cream.
Notes
Nutrition
Serving: 225g | Calories: 201kcal | Carbohydrates: 12g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 626mg | Potassium: 475mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1055IU | Vitamin C: 30.4mg | Calcium: 133mg | Iron: 2mg
To make a larger batch of this Keto Taco Soup recipe adjust the servings above.
