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keto chicken soup creamy

Creamy keto chicken soup recipe

Homemade soups are so satisfying to cook. Our Keto Chicken Soup Recipe is creamy, comforting and simply delicious.

We have some great soups for you to enjoy! Why not try one of these;

This recipe makes 5 serves. The total amount of soup yielded 1.5kg/3.3lb, approximately 300g/10.5oz per serving.

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keto chicken soup recipe

keto chicken soup recipe

Ingredients for Making Your Keto Chicken Soup

  • 2 tablespoons of Butter
  • 1 small Onion, diced
  • 3 ounces (2 sticks) of Celery, diced
  • 1 pound of Chicken Breast, cut in half lengthways
  • ½ teaspoon of Salt
  • ½ teaspoon White Pepper
  • 3 cups of Chicken Stock
  • 1 ½ cups of Heavy Whipping Cream
  • ½ teaspoon of Xanthan Gum
  • 1 tablespoon of Chives, finely chopped

How To Make Keto Chicken Soup

  1. Place your pressure cooker over high heat.
  2. Add the butter, onion and celery and saute until the onion turns translucent.
  3. Add the chicken, salt, pepper and chicken stock and stir well.
  4. Place the lid on the cooker, pressurize and reduce the heat to low. Cook for 1 hour.
  5. Turn off the heat and leave the pressure cooker to depressurize for 15 minutes before removing the lid.
  6. Use a metal spoon to press the chicken against the sides of the pot to shred the meat.
  7. Place the pot over low heat and add the cream.
  8. Sprinkle the xanthan gum over the simmering soup and whisk for 5 minutes to ensure there are no lumps.
  9. Remove from the heat and serve topped with the chives.

What If You Don’t Have A Pressure Cooker

If you don’t have a pressure cooker you can use a slow cooker. Using the exact same method cook the Keto Chicken Soup Recipe for 4hrs in the slow cooker.

Or you can use a pot with the lid on the stove top over a low heat. Simmer for 1.5 – 2hrs stirring occasionally (every 15 mins).

keto chicken soup creamy
4.67 from 12 votes
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Keto Chicken Soup Recipe - Very Creamy

Homemade soups are so satisfying to cook. Keto Chicken Soup Recipe is creamy, comforting and simply delicious.

Course Dinner, Lunch
Cuisine American, Australian, British, French
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Passive Time 15 minutes
Total Time 1 hour 20 minutes
Servings 5 serves
Calories 533 kcal
Author Gerri

Ingredients

  • 3 ounces butter
  • 1 small onion diced
  • 3 ounces celery diced
  • 1 lb chicken breast cut in half lengthways
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken stock
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon chives finely chopped
US Customary - Metric

Instructions

  1. Place your pressure cooker over high heat.

  2. Add the butter, onion and celery and saute until the onion turns translucent.

  3. Add the chicken, salt, pepper and chicken stock and stir well.

  4. Place the lid on the cooker, pressurize and reduce the heat to low. Cook for 1 hour.

  5. Turn off the heat and leave the pressure cooker to depressurize for 15 minutes before removing the lid.

  6. Use a metal spoon to press the chicken against the sides of the pot to shred the meat.

  7. Place the pot over low heat and add the cream.

  8. Sprinkle the xanthan gum over the simmering soup and whisk for 5 minutes to ensure there are no lumps.

  9. Remove from the heat and serve topped with the chives.

Nutrition Facts
Keto Chicken Soup Recipe - Very Creamy
Amount Per Serving
Calories 533 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 26g 130%
Cholesterol 196mg 65%
Sodium 715mg 30%
Potassium 605mg 17%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 23g 46%
Vitamin A 32.1%
Vitamin C 4.5%
Calcium 6.9%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of this Keto Chicken Soup Recipe adjust the servings above.

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