Our creamy Keto Chicken Soup recipe is a warm, comforting, and hearty dish. This low-carb cream of chicken soup is easy to prepare in under 10 minutes.
Creamy Keto Chicken Soup Recipe
Make this creamy chicken soup in a slow cooker or pressure cooker for tender meat, but you could also use the stove.
This chicken soup is a great source of electrolytes, fats and minerals while remaining low-carb. Cook it large batches and refriderate or freeze to eat during the week.
Keto cream of chicken soup recipe makes 5 serves. The total amount of chicken soup yielded is 1.5kg/3.3lb, approximately 300g/10.5oz per serving.
Ingredients for Making Your Keto Chicken Soup
- 2 tablespoons of Butter
- 1 small Onion, diced
- 3 ounces (2 sticks) of Celery, diced
- 1 pound of Chicken Breast, cut in half lengthways
- ½ teaspoon of Salt
- ½ teaspoon White Pepper
- 3 cups of Chicken Stock
- 1 ½ cups of Heavy Whipping Cream
- ½ teaspoon of Xanthan Gum
- 1 tablespoon of Chives, finely chopped
keto chicken soup recipe
How To Make Keto Chicken Soup
- Place your pressure cooker over high heat.
- Add the butter, onion and celery and saute until the onion turns translucent.
- Add the chicken, salt, pepper and chicken stock and stir well.
- Place the lid on the cooker, pressurize and reduce the heat to low. Cook for 1 hour.
- Turn off the heat and leave the pressure cooker to depressurize for 15 minutes before removing the lid.
- Use a metal spoon to press the chicken against the sides of the pot to shred the meat.
- Place the pot over low heat and add the cream.
- Sprinkle the xanthan gum over the simmering soup and whisk for 5 minutes to ensure there are no lumps.
- Remove from the heat and serve topped with the chives.
Keto Cream of Chicken Soup In Slow Cooker or Stove
If you don’t have a pressure cooker you can use a slow cooker. Using the exact same method cook the Keto Chicken Soup recipe for 4hrs in the slow cooker.
Or you can use a pot with the lid on the stove top over a low heat. Simmer for 1.5 – 2hrs stirring occasionally (every 15 mins).
Keto Chicken Soup - "Creamy, Warm & Hearty" - Easy Recipe 10 min Prep
Homemade soups are so satisfying to cook. This Cream of Keto Chicken Soup Recipe is warm and hearty and you can cook it in the "Slow Cooker or Pressure Cooker". Takes only 10 minutes to prepare.
Ingredients
- 3 ounces butter
- 1 small onion diced
- 3 ounces celery diced
- 1 lb chicken breast cut in half lengthways
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chicken stock
- 1 1/2 cups heavy cream
- 1/2 teaspoon xanthan gum
- 1 tablespoon chives finely chopped
Instructions
Place your pressure cooker over high heat.
Add the butter, onion and celery and saute until the onion turns translucent.
Add the chicken, salt, pepper and chicken stock and stir well.
Place the lid on the cooker, pressurize and reduce the heat to low. Cook for 1 hour.
Turn off the heat and leave the pressure cooker to depressurize for 15 minutes before removing the lid.
Use a metal spoon to press the chicken against the sides of the pot to shred the meat.
Place the pot over low heat and add the cream.
Sprinkle the xanthan gum over the simmering soup and whisk for 5 minutes to ensure there are no lumps.
Remove from the heat and serve topped with the chives.
If you love our Keto cream of chicken soup recipe try these:
- Chicken & Cauliflower Soup
- Taco Soup with Pork Carnitas
- Creamy Cauliflower Soup
- Roasted Broccoli and Cheddar Soup
To make a larger batch of this Keto Chicken Soup Recipe adjust the servings above.
