Keto Cream Of Chicken Soup Recipe

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This Keto Cream of Chicken Soup recipe is a warm, comforting, and hearty dish and easy to prepare in under 10 minutes.

keto cream of chicken soup
Creamy and hearty cream of chicken soup recipe.

Make this keto cream of chicken soup in a slow cooker, instant pot, or pressure cooker for tender meat, but you could also use the stove.

This chicken soup is a great source of electrolytes, fats from cream, and minerals while remaining low-carb.

Keto Cream of Chicken Soup

Keto Cream Of Chicken Soup

Homemade soups are so satisfying to cook. This Cream of Keto Chicken Soup Recipe is warm creamy and hearty and you can cook it in the "Slow Cooker or Pressure Cooker". Takes only 10 minutes to prepare.
5 from 326 votes
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Course: Dinner, Lunch
Cuisine: American, Australian, British, French
Cook Time: 1 hr
Total Time: 1 hr
Servings: 5 serves
Calories: 370kcal
Author: Gerri

Unit Conversion

Ingredients

  • 3 ounces butter
  • 1 small onion diced
  • 3 ounces celery diced
  • 1 lb chicken breast cut in half lengthways
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken stock
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon chives finely chopped

Instructions

  • Place your pressure cooker over high heat.
  • Add the butter, onion and celery and saute until the onion turns translucent.
  • Add the chicken, salt, pepper and chicken stock and stir well.
  • Place the lid on the cooker, pressurize and reduce the heat to low. Cook for 1 hour.
  • Turn off the heat and leave the pressure cooker to depressurize for 15 minutes before removing the lid.
  • Use a metal spoon to press the chicken against the sides of the pot to shred the meat.
  • Place the pot over low heat and add the cream.
  • Sprinkle the xanthan gum over the simmering soup and whisk for 5 minutes to ensure there are no lumps.
  • Remove from the heat and serve topped with the chives.

Nutrition

Serving: 300g | Calories: 370kcal | Carbohydrates: 4g | Protein: 31g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 156mg | Sodium: 462mg | Potassium: 638mg | Fiber: 0g | Sugar: 1g | Vitamin A: 830IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 0.6mg

Keto Chicken Soup Ingredients

  • 3 ounces of Butter
  • 1 small Onion, diced
  • 3 ounces (2 sticks) of Celery, diced
  • 1 pound of Chicken Breast, cut in half lengthways
  • ½ teaspoon of Salt
  • ½ teaspoon White Pepper, ground
  • 3 cups of Chicken Stock
  • 1 ½ cups of Heavy Cream
  • ½ teaspoon of Xanthan Gum
  • 1 tablespoon of Chives, finely chopped

How to Make Keto Chicken Soup – Instant pot & pressure cooker instructions

  1. Place your pressure cooker over high heat (saute for instant pot).
  2. Add the butter, onion, and celery and saute until the onion turns translucent.
  3. Add the chicken, salt, pepper, and chicken stock and stir well.
  4. Place the lid on the cooker, pressurize, and reduce the heat to low. Cook for 1 hour (25 minutes at high pressure for instant pot).
  5. Turn off the heat and leave the pressure cooker to depressurize for 15 minutes before removing the lid.
  6. Use a metal spoon to press the chicken against the sides of the pot to shred the meat.
  7. Place the pot over low heat and add the cream.
  8. Sprinkle the xanthan gum over the simmering soup and whisk for 5 minutes to ensure there are no lumps.
  9. Remove from the heat and serve topped with the chives.

Keto Cream of Chicken Soup – Slow Cooker & Stovetop Instructions

If you don’t have a pressure cooker, you can use a slow cooker. Using the same method, cook the Keto Chicken Soup recipe on high for 4hrs in the slow cooker.

Or you can use a pot with the lid on the stovetop over low heat. Simmer for 1.5 – 2hrs stirring occasionally (every 15 mins).

Keto cream of chicken soup.
Keto cream of chicken soup.

How To Store Keto Chicken Soup

Store Keto chicken soup in the refrigerator for one week or freeze it for up to three months.

This Keto cream of chicken soup recipe makes five servings. The total amount of chicken soup yielded is 1.5kg/3.3lb, approximately 300g/10.5oz per serving.

If you love our Keto cream of chicken soup recipe; try these;

To make a larger batch of this Keto Chicken Soup Recipe, adjust the servings above.

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37 thoughts on “Keto Cream Of Chicken Soup Recipe”

  1. 5 stars
    Very easy meal to make. I was short on time and used a rotisserie chicken pulling meat off of the bones and added other ingredients that were listed in recipe. Mmmm!!

    Reply
  2. 5 stars
    Great recipe, will definitely make this again. I did add additional veggies to it, cauliflower, zucchini and peas. Felt like I was eating a pot pie. Husband really enjoyed as well. Thanks!

    Reply
  3. I know this is a funny question, but i like my cream of chicken soup without the chicken meat, so how long would
    I cook it for? Thank you.

    Reply
    • Hi Patricia,

      I would probably still stick with the time on the recipe, as this will ensure that the veggies have cooked down also so you don’t have a chunky soup.

      Reply
  4. The whole family loved this! I added a little sage. I believe you could easily add (non-keto) peas and carrots, or keto-friendly veggies too, and make a pot pie out of this. Absolutely amazing recipe. I’ve already been asked for the recipe.

    Reply
    • Thank you for your kind words, Janet! I’m so glad your family loved it, and you’re right, I think with a few veggies and maybe a little more xanthan gum, it would make a delicious pot pie.

      Reply
  5. I make mine with chopped kale and/or spinach(even chopped zucchini) sautéed with the onion and celery.
    Add bacon bits and a little grated cheddar with chives.

    Reply
  6. 5 stars
    Making this today…..has anyone ever added riced cauliflower at the end….to make like a chicken and “rice” soup? Smells delish already!

    Reply
  7. 5 stars
    I love this recipe so much! I’ve been looking for a good Campbell’s sub and I loved the taste of this, but I was also looking for something I could use in casseroles and other stuff like the can (but without the extra salt and additives), so what I ended up doing is cooking the recipe exactly the same, but at the end I blended it in batches with my ninja, then blended it again further with the super shake/bullet attachment until it was completely pureed and smooth and it’s AMAZING!!! I use it for anything I’d use the canned stuff for! Thanks for this delicious recipe!

    Reply
  8. 5 stars
    Making it for the second time tonight. It’s absolutely delicious. I use the new Swansons “crafted” roasted chicken broth and extra chives.

    Reply
    • Hi Kan,

      I have never used arabic gum before so I can’t be sure what effect it will have. I’d love to know how it turns out if you try it.

      Reply
  9. 5 stars
    This recipe is so delicious. No noodles, dumplings or rice. If was so good and very filling. I could eat it again and again. Will definitely make again.

    Reply

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