Keto Cauliflower & Chicken Soup with Feta Cheese – Warm & Hearty

Looking for a way to add a little life to your Creamy Cauliflower Soup? Our Keto Cauliflower Soup with Chicken and Feta is just the ticket!

Cooler weather calls for warm, comforting dishes with plenty of cream and butter – perfect for our Ketogenic Diets!

We love winter warming soups! Why not try one of our other soup recipes:

• Spicy Taco Soup
• Creamy Mushroom Soup
• Roasted Broccoli and Cheddar Soup
• Simple Broccoli and Leek Soup

Leftover soup can be stored in the fridge for up to 1 week, or in the freezer for 3 months.

This recipe makes 8 serves.

Ingredients For Keto Cauliflower Soup

• 12 ounces of Chicken Thighs
• 1 tablespoon of Olive Oil
• 1 Lemon, Zest and Juice
• ½ teaspoon of Salt
• 2 ounces of Butter
• 1 tablespoon of Oregano, dried
• 1 small Onion, diced
• 2 cloves of Garlic, crushed
• 1.6 pounds (1 large head) of Cauliflower, cut into florets
• 21 ounces of Heavy Cream
• 1 cup of Chicken Stock
• ½ teaspoon of Pepper
• 5 ounces of Feta Cheese
• Salt, to taste
• 2 tablespoons of Mint, finely chopped, to serve

How To Make Keto Cauliflower Soup

1. Preheat your oven to 200C/390F.
2. Place the chicken thighs into a roasting tray and sprinkle over the oil, zest from the lemon and salt.
3. Roast for 15-20 minutes until browned and cooked through.
4. Dice or shred into small pieces and set aside.
5. Place a large saucepan over high heat.
6. Add the butter, oregano, onion and garlic and saute until the onion is translucent.
7. Add the cauliflower and stir well. Saute for 2 minutes.
8. Add the heavy cream, and chicken stock and reduce the heat to a simmer.
9. Simmer for 15-20 minutes until the cauliflower is tender.
10. Carefully blend the cauliflower with your stick blender until there are no lumps remaining.
11. Add the diced chicken, pepper and juice from the lemon and stir well with a spoon.
12. Crumble the feta cheese into the soup and stir well.
13. Taste the soup and add salt if desired.
14. Ladle into bowls and sprinkle over the mint to serve.

Best Chicken & Cauliflower Soup Recipe - "Low Carb with Feta" - Warm & Hearty

Looking for a way to add a little life to your Creamy Cauliflower Soup? Our Low Carb Greek Chicken & Cauliflower Soup is just the ticket!

4.84 from 24 votes

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Course: Appetizer, Dinner, Lunch

Cuisine: Greek

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 serves

Calories: 490kcal

Author: Gerri

Ingredients

• 12 ounces chicken thighs
• 1 tablespoon olive oil
• 1 Lemon zest and juice
• 1/2 teaspoon Salt
• 2 ounces Butter
• 1 tablespoon oregano dried
• 1 small Onion diced
• 2 cloves garlic crushed
• 1.6 pounds Cauliflower cut into florets
• 21 ounces Heavy Cream
• 1 cup chicken stock
• 1/2 teaspoon Pepper
• 5 ounces Feta Cheese crumbled
• Salt to taste
• 2 tablespoons mint finely chopped, to serve

US Customary - Metric

Instructions

• Preheat your oven to 200C/390F.
• Place the chicken thighs into a roasting tray and sprinkle over the oil, zest from the lemon and salt.
• Roast for 15-20 minutes until browned and cooked through.
• Dice or shred into small pieces and set aside.
• Place a large saucepan over high heat.
• Add the butter, oregano, onion and garlic and saute until the onion is translucent.
• Add the cauliflower and stir well. Saute for 2 minutes.
• Add the heavy cream, and chicken stock and reduce the heat to a simmer.
• Simmer for 15-20 minutes until the cauliflower is tender.
• Carefully blend the cauliflower with your stick blender until there are no lumps remaining.
• Add the diced chicken, pepper and juice from the lemon and stir well with a spoon.
• Crumble the feta cheese into the soup and stir well.
• Taste the soup and add salt if desired.
• Ladle into bowls and sprinkle over the mint to serve.

Notes

Nutrition

Serving: 225g | Calories: 490kcal | Carbohydrates: 8g | Protein: 16g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 167mg | Sodium: 585mg | Potassium: 453mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1500IU | Vitamin C: 61.9mg | Calcium: 140mg | Iron: 1.3mg

To make a larger batch of this Keto Cauliflower & Chicken Soup, simply adjust the serving amounts in our easy to use recipe card above.