Keto Broccoli and Leek Soup Recipe – Easy, Creamy & Nutritious

Keto Broccoli Leek Soup Recipe
This Keto Broccoli and Leek Soup Recipe is a creamy and nutritious meal that you can make in bulk.

This Low Carb Soup recipe is one of the healthiest you can make. Loaded with not only fiber and fat it high on the electrolytes sodium and the much-neglected potassium.

We set out to make a low carb soup recipe that would be a super energy booster and fatigue beater.

Both broccoli and leeks are high in potassium and this is essential for well being. Read about the importance of potassium here.

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Broccoli, in particular, is a great addition to your ketogenic diet. It’s a low carb vegetable (4.4g net carbs per 100g). Broccoli is a superfood full of nutrients.

Try our Low Carb Creamy Cauliflower Soup if you enjoy our Low Carb Broccoli and Leek Soup.

Ingredients for Keto Broccoli & Leek Soup

  • 1 Leek, white part only
  • 1 cloves of Garlic, roughly chopped
  • 3 ounces of Butter, salted
  • 1 pound of Broccoli (2 medium heads)
  • ½ cup of Heavy Cream
  • 2 ½ cups of Chicken Stock
  • 1 teaspoon of Salt
  • 1 teaspoon of Pepper
  • 1 tablespoon of Parsley, chopped

We prefer to use a stick blender rather than a traditional blender. Pureeing hot soup is much safer, easier and cleaner with a stick blender.

Keto Low Carb Broccoli and Leek Soup
Keto Broccoli and Leek Soup Recipe – Easy to make!

How To Make Keto Broccoli & Leek Soup

  • Roughly chop the white part of the leek and place into a large saucepan, along with the butter and garlic.
  • Saute the leeks over low heat until they are beginning to turn translucent. Add the cream.
  • Cut the broccoli into evenly sized florets and place into the saucepan.
  • Add the chicken stock and stir. Ensure that the broccoli is mostly covered.
  • Simmer on low to medium heat for 8 minutes. I
  • f you cook the broccoli too quick, it will discolor and turn the soup an off brown color.
  • The broccoli is cooked when it is easy to break up with a spoon.
  • Using a stick blender, carefully blend the soup until no lumps are remaining.
  • Stir in the salt, pepper and parsley. Adjust seasoning to taste. Enjoy!

Beware: Putting the lid on a traditional blender filled with hot liquid can cause the lid to explode off.

Note: Due to pressure hot soup in a blender with a lid can make it explode and cause painful burns. Use a Stick Blender

Keto Broccoli Leek Soup Recipe

Keto Broccoli & Leek Soup Recipe

This Keto broccoli and leek soup is deliciously creamy and full of flavor. This low-carb soup is high in potassium high fiber and healthy fats. 
5 from 47 votes
Print Pin Rate
Course: Dinner
Cuisine: French
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5 serves
Calories: 268kcal
Author: Gerri

Ingredients

  • 1 medium Leek white part only
  • 1 clove garlic
  • 3 ounces Butter salted
  • 1 pound Broccoli 2 medium heads
  • 1/2 cup Heavy Cream
  • 2 1/2 cups chicken stock
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Parsley chopped

Instructions

  • Roughly chop the white part of the leek and place into a large saucepan, along with the butter and garlic.
  • Saute the leeks over low heat until they are beginning to turn translucent. Add the cream.
  • Cut the broccoli into evenly sized florets and place into the saucepan.
  • Add the chicken stock and stir. Ensure that the broccoli is mostly covered.
  • Simmer on low to medium heat for 8 minutes. If you cook the broccoli too quick, it will discolor and turn the soup an off brown color. The broccoli is cooked when it is easy to break up with a spoon.
  • Using a stick blender, carefully blend the soup until no lumps are remaining.
  • Stir through the salt, pepper, and parsley. Adjust seasoning to taste. Enjoy.

Notes

Nutrition

Calories: 268kcal | Carbohydrates: 6g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 797mg | Potassium: 430mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1405IU | Vitamin C: 82.3mg | Calcium: 66mg | Iron: 1mg

Are Leeks Low-Carb?

By themselves, leeks are not low-carb but when used with high-fat ingredients the carbohydrate content is low and they are very keto-friendly.

Leeks are loaded with nutrients and our soup contains essential electrolytes and vitamins.

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Want more low carb vegetable recipes? try our:

To make more of this Broccoli and Leek Low Carb Soup recipe adjust the servings in the card above.

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1 thought on “Keto Broccoli and Leek Soup Recipe – Easy, Creamy & Nutritious”

  1. So easy to make and absolutely delicious. It’s that easy to make, that I made it this morning before school run and work, whilst making Breakfasts, assembling packed lunches, feeding the cat and other morning activities in our house. This was my packed lunch today. Glad I liked it because I’ve got it tomorrow; Wednesday and Thursday too

    Reply

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