Ingredients for Making Your Low Carb Sour Cream and Chive Broccoli Mash:
1 pound Broccoli, 2 medium heads
½ teaspoon of Salt
½ teaspoon of Pepper
1 ounce Butter
3 ounces Sour Cream
2 tablespoons of Chives, finely chopped
Instructions for Making Your Low Carb Sour Cream and Chive Broccoli Mash:
Bring a large pot of water to the boil.
Cut the broccoli into evenly sized florets.
Gently add the broccoli to the boiling water and cook for 3-5 minutes, until the broccoli is tender.
Drain the broccoli and return it to the warm pot, add the butter, sour cream, salt and pepper.
Blend the broccoli with a stick blender until there are no lumps.
Stir through the chives and adjust the seasoning.
Enjoy! Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop-down menu on the recipe card below.
If you want to make a larger batch of Low Carb Sour Cream and Chive Broccoli Mash, simply adjust the serving amounts in our easy to use recipe card below the measurements and ingredients will adjust themselves, and all you have to do is follow the method for more mash.
Low Carb Sour Cream and Chive Broccoli Mash
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A new and tasty variation on our classic Low Carb Broccoli Mash, is our Low Carb Sour Cream and Chive Broccoli Mash. It's creamy with a distinctive tangy flavor, a great side for a char-grilled steak or meaty casserole.