Low Carb Mexican Cauliflower Rice – Delicious Keto Side Dish

Low Carb Mexican Cauliflower Rice - easy keto side dish
Low Carb Mexican Cauliflower Rice

This Low Carb Mexican Cauliflower Rice recipe is vegetarian and loaded with flavor. It’s a great Keto side dish!

Our Low Carb Mexican Cauliflower Rice recipe tastes almost identical to the Mexican rice dish our local restaurant. We serve it with our Pork Carnitas, Mexican Beef, and White Chili.

This Keto Mexican Rice recipe makes 4 side serves. 1 serving has 4g net carbs.

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Leftover Mexican Cauliflower Rice can be stored in the fridge for up to 4 days, or frozen for up to 3 months.

Low Carb Mexican Cauliflower Rice Ingredients

Low Carb Mexican Cauliflower Rice Ingredients - easy keto side dish
Low Carb Mexican Cauliflower Rice Ingredients

How to make Low Carb Mexican Cauliflower Rice

How to make Low Carb Mexican Cauliflower Rice - easy keto side dish
How to make Low Carb Mexican Cauliflower Rice
  1. Place a large frying pan over medium-low heat. Add the butter, garlic powder, and onion flakes and gently sauté for 3 minutes.
  2. Add the cauliflower rice, salt, and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.
  3. Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
  4. Take the pan off the heat and stir through the cilantro.
  5. Serve and enjoy.
Low Carb Mexican Cauliflower Rice - easy keto side dish

Low Carb Mexican Cauliflower Rice - Delicious Keto Side Dish

A very tasty vegetarian dish and with no chilli added. Our Low Carb Mexican Cauliflower Rice is great for the whole family.
4.84 from 132 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 serves
Calories: 196kcal
Author: Gerri

Ingredients

Instructions

  • Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.
  • Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.
  • Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
  • Take the pan off the heat and stir through the cilantro.
  • Serve and enjoy.

Notes

Nutrition

Calories: 196kcal | Carbohydrates: 7g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 473mg | Potassium: 384mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12.3% | Vitamin C: 52.2% | Calcium: 3.5% | Iron: 4.2%

Looking for more tasty Keto side dishes? Why not try some of our other great recipes;

To make a larger batch of Low Carb Mexican Cauliflower Rice adjust the serving amounts in our recipe card above. 

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