Low Carb Mexican Cauliflower RiceThe perfect side to your Mexican meals is here, mix up your plain cauliflower rice by turning into this Low Carb Mexican Cauliflower Rice recipe. 

Our Low Carb Mexican Cauliflower Rice recipe tastes almost identical to the Mexican rice dish our local restaurant. This dish goes well with our Low Carb Pork Carnitas or our Low Carb Taco Soup

Ingredients for Making Your Low Carb Mexican Cauliflower Rice:

Instructions for Making Your Low Carb Mexican Cauliflower Rice:

  1. Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.
  2. Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.
  3. Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
  4. Take the pan off the heat and stir through the cilantro.
  5. Serve and enjoy.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

If you want to make a larger batch of Low Carb Mexican Cauliflower Rice, simply adjust the serving amounts in our easy to use recipe card below. 

Low Carb Mexican Cauliflower Rice
Low Carb Mexican Cauliflower Rice
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The perfect side to your Mexican meals is here, mix up your plain cauliflower rice by turning it into Low Carb Mexican Cauliflower Rice. It’s very tasty and with no chilli added, our Low Carb Mexican Cauliflower Rice is great for the whole family.
Servings Prep Time Cook Time Passive Time
3serves 5minutes 15minutes 0minutes
Servings Prep Time
3serves 5minutes
Cook Time Passive Time
15minutes 0minutes
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.
  2. Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.Low Carb Mexican Cauliflower Rice Step 2
  3. Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
  4. Take the pan off the heat and stir through the cilantro.
  5. Serve and enjoy.
  1. Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.
  2. Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.Low Carb Mexican Cauliflower Rice Step 2
  3. Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
  4. Take the pan off the heat and stir through the cilantro.
  5. Serve and enjoy.
Recipe Notes

Nutrition Facts
Low Carb Mexican Cauliflower Rice
Amount Per Serving
Calories 271 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 61mg 20%
Sodium 372mg 16%
Potassium 623mg 18%
Total Carbohydrates 12g 4%
Dietary Fiber 5g 20%
Sugars 6g
Protein 5g 10%
Vitamin A 22%
Vitamin C 142%
Calcium 5%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.