Keto Garlic Mushrooms – Delicious Pan-Fried Side Dish

Keto Garlic Mushrooms
Keto Garlic Mushrooms

These Keto Garlic Mushrooms are your new favorite side dish! They are butter, garlicky and go perfectly with a juicy grilled steak for dinner.

Our Low Carb Garlic Mushrooms have been on the menu at My Keto Kitchen for months. Any time there is steak on the menu, you know we’re having this yummy side and Keto Bearnaise Sauce.

When picking your mushrooms, choose the smallest cups that you can find. If you can only find larger cup mushrooms, you will need to halve or quarter them before cooking.

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This Keto Garlic Mushrooms recipe makes 2 serves.

Store leftover Low Carb Garlic Mushrooms in the fridge for up to 4 days. They are not suitable for freezing.

Keto Garlic Mushrooms Ingredients

Keto Garlic Mushrooms Ingredients. This easy pan fried mushrooms recipe
Keto Garlic Mushrooms Ingredients
  • 1 tablespoon of Olive Oil
  • 4 cloves of Garlic, finely chopped
  • 1 teaspoon of Sea Salt Flakes
  • ¼ teaspoon of Pepper, ground
  • 1 pound of Button Mushrooms
  • 3 tablespoons of Butter
  • 2 tablespoons of Parsley, chopped

How to Make Keto Garlic Mushrooms

How to make Keto Garlic Mushrooms
How to make Keto Garlic Mushrooms
  1. Place a large non-stick frying pan over high heat.
  2. Add the oil, garlic, salt, and pepper, and saute until fragrant.
  3. Add the mushrooms and coat in the mixture.
  4. Continue stirring the mushrooms and add the butter 1 tablespoon at a time, allow each to melt and coat the mushrooms before adding the next.
  5. Once the mushrooms have started to release liquid, reduce the heat to medium and stir occasionally until all the liquid has evaporated and the mushrooms have turned a deep brown color (it will take 10-15 minutes).
  6. Remove from the heat and mix through the parsley before serving.
Keto Garlic Mushrooms

Keto Garlic Mushrooms - EASY Pan Fried Side Dish

These Keto Garlic Mushrooms are your new favorite side dish! They are butter, garlicky and go perfectly with a juicy grilled steak for dinner.
5 from 1 vote
Print Pin Rate
Course: Dinner, Side Dish
Cuisine: American, Australian, British, Canadian, French
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 273
Author: Gerri

Ingredients

  • 1 tablespoon Olive Oil
  • 4 cloves Garlic finely chopped
  • 1 teaspoon Sea Salt Flakes
  • ¼ teaspoon Pepper ground
  • 1 pound Button Mushrooms
  • 3 tablespoons Butter
  • 2 tablespoons Parsley chopped

Instructions

  • Place a large non-stick frying pan over high heat.
  • Add the oil, garlic, salt, and pepper, and saute until fragrant.
  • Add the mushrooms and coat in the mixture.
  • Continue stirring the mushrooms and add the butter 1 tablespoon at a time, allow each to melt and coat the mushrooms before adding the next.
  • Once the mushrooms have started to release liquid, reduce the heat to medium and stir occasionally until all the liquid has evaporated and the mushrooms have turned a deep brown color (it will take 10-15 minutes).
  • Remove from the heat and mix through the parsley before serving.

Nutrition

Calories: 273kcal | Carbohydrates: 8g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 1327mg | Potassium: 767mg | Fiber: 3g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1.5mg
Low Carb Garlic Butter Mushrooms - easy pan fried mushrooms recipe
Low Carb Garlic Butter Mushrooms

Love Mushrooms? Why not try some of our other great Keto mushroom recipes;

To make a larger batch of this Keto Garlic Mushrooms recipe adjust the servings above.

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