Garlic Butter Mushrooms

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These Garlic Mushrooms are one of our favorite side dishes they’re loaded with garlic and butter and go great with a juicy steak or a side to lamb.

Garlic Mushrooms
Delicious Garlic Mushrooms

This easy garlic mushrooms recipe has been a staple for our grilled and BBQ dishes for years.

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Tip: When buying your mushrooms look for the smallest button mushrooms that you can find as they cook better and present perfectly.

Garlic Mushrooms Ingredients

Garlic Butter Mushrooms Ingredients
Garlic Butter Mushrooms Ingredients
  • 1 tablespoon of Olive Oil
  • 4 cloves of Garlic, finely chopped
  • 1 teaspoon of Sea Salt Flakes
  • ¼ teaspoon of Pepper, ground
  • 1 pound of Button Mushrooms
  • 3 tablespoons of Butter
  • 2 tablespoons of Parsley, chopped

How to Make The Best Garlic Mushrooms

garlic butter mushrooms ready to eat
How to make the best garlic mushrooms
  1. Place a large non-stick frying pan over high heat.
  2. Add the oil, garlic, salt, and pepper, and saute until fragrant.
  3. Add the mushrooms and coat in the mixture.
  4. Continue stirring the mushrooms and add the butter 1 tablespoon at a time, allow each to melt and coat the mushrooms before adding the next.
  5. Once the mushrooms have started to release liquid, reduce the heat to medium and stir occasionally until all the liquid has evaporated and the mushrooms have turned a deep brown color (it will take 10-15 minutes).
  6. Remove from the heat and mix through the parsley before serving.

To make a larger batch of these garlic mushrooms adjust the servings belwo in the recipe card below.

Garlic Butter Mushroms

Garlic Butter Mushrooms - Pan Fried

These Garlic Mushrooms are your new favorite side dish! They are butter, garlicky and go perfectly with a juicy grilled steak for dinner.
4.94 from 31 votes
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Course: Dinner, Side Dish
Cuisine: American, Australian, British, Canadian, French
Cook Time: 10 mins
Total Time: 10 mins
Servings: 2 servings
Calories: 273kcal
Author: Matt

Ingredients

  • 1 tablespoon Olive Oil
  • 4 cloves Garlic finely chopped
  • 1 teaspoon Sea Salt Flakes
  • ¼ teaspoon Pepper ground
  • 1 pound Button Mushrooms
  • 3 tablespoons Butter
  • 2 tablespoons Parsley chopped

Instructions

  • Place a large non-stick frying pan over high heat.
  • Add the oil, garlic, salt, and pepper, and saute until fragrant.
  • Add the mushrooms and coat in the mixture.
  • Continue stirring the mushrooms and add the butter 1 tablespoon at a time, allow each to melt and coat the mushrooms before adding the next.
  • Once the mushrooms have started to release liquid, reduce the heat to medium and stir occasionally until all the liquid has evaporated and the mushrooms have turned a deep brown color (it will take 10-15 minutes).
  • Remove from the heat and mix through the parsley before serving.

Nutrition

Serving: 100g | Calories: 273kcal | Carbohydrates: 8g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 1327mg | Potassium: 767mg | Fiber: 3g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1.5mg

How To Store Garlic Mushrooms

Store Garlic Mushrooms in the fridge for up to 4 days. They are not suitable for freezing.

This Garlic Mushrooms recipe makes 2 serves.

Low Carb Garlic Butter Mushrooms - easy pan fried mushrooms recipe
Garlic Butter Mushrooms

Love Mushrooms? Why not try some of our other great Keto mushroom recipes;

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