Low Carb Creamy Cauliflower Soup – Vegetarian

Low Carb Creamy Cauliflower Soup
Low Carb Creamy Cauliflower Soup

As an entree, for lunch or dinner, our Low Carb Creamy Cauliflower Soup is perfect to curb those cravings.

We’ve gone back to basics with this recipe and allowed the creamy, velvety smooth cauliflower to take centre stage without being overwhelmed by the additional ingredients found in many other Cauliflower Soups.

Ingredients for your Low Carb Creamy Cauliflower Soup:

  • One pound of Cauliflower
  • One cup Heavy Cream
  • Two teaspoons of Salt
  • One teaspoon of Ground White Pepper
  • 1/2 teaspoon of Ground Nutmeg
  • Two ounces of Salted Butter

Instructions for making your Low Carb Creamy Cauliflower Soup:

  1. Cut the cauliflower into evenly sized pieces and place into a saucepan
  2. Add the heavy cream to the saucepan and fill the pan with water until just the tips of the cauliflower are above the water.
  3. Bring the cauliflower to the boil and reduce to a simmer for 10 minutes, until very tender and easily broken apart with a spoon.
  4. Add the salt, pepper, nutmeg and butter.
  5. Blend the soup with a Stick Blender, take care to ensure that you don’t splash yourself with the hot liquid. We recommend blending in short bursts until the mixture is smooth.
  6. Ladle the soup into 4 bowls to serve and enjoy.
Low Carb Creamy Cauliflower Soup

Low Carb Creamy Cauliflower Soup

As an entree, for lunch or dinner our Low Carb Creamy Cauliflower Soup is perfect to curb those cravings .
4.89 from 35 votes
Print Pin Rate
Course: Dinner
Cuisine: French
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 337kcal
Author: Gerri

Ingredients

  • 1 lb Cauliflower
  • 1 cup Heavy Cream
  • 2 teaspoons Salt
  • 1 teaspoon Pepper white, ground
  • 1/2 teaspoon nutmeg ground
  • 2 oz Butter salted

Instructions

  • Cut the cauliflower into evenly sized pieces and place into a saucepan
  • Add the heavy cream to the saucepan and fill the pan with water until just the tips of the cauliflower are above the water.
  • Bring the cauliflower to the boil and reduce to a simmer for 10 minutes, until very tender and easily broken apart with a spoon.
  • Add the salt, pepper, nutmeg and butter.
  • Blend the soup with a stick blender, take care to ensure that you don't splash yourself with the hot liquid. We recommend blending in short bursts until the mixture is smooth.
  • Ladle the soup into 4 bowls to serve and enjoy.

Notes

Nutrition

Calories: 337kcal | Carbohydrates: 8g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 111mg | Sodium: 1007mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 25% | Vitamin C: 93% | Calcium: 7% | Iron: 3%

For more vegetarian options check out the recipes below

ketone meters reviews

To make a larger batch of low carb creamy cauliflower soup adjust the servings on the recipe page above.

keto supplements

5 thoughts on “Low Carb Creamy Cauliflower Soup – Vegetarian”

  1. Can’t wait to make this recipe! I love the way your recipe card automatically adjusts the measurements of the ingredients, depending upon the number of serves. Well done! Sherelli

    • Hello Sherelli,
      We’re glad you like it. We wanted to be able to serve everybody regardless of where they might be so we sourced this tool to make measurements simple for all.

      Hope you like the cauliflower soup 😉

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

my keto kitchen

Get FREE Recipes Delivered

Join our mailing list to receive our latest Recipes to your inbox.

You have Successfully Subscribed!

Pin It on Pinterest