Keto Cheese Pie Recipe

Keto Cheese Pie Recipe – Three Cheeses and Low Carb, Gluten Free Crust

We’ve brought together 3 great cheeses to create our delicious Keto Cheese Pie.

Feta, Ricotta, and Gruyere are a complementary combination of cheeses in this tasty low carb vegetarian pie.

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Fresh ricotta cheese in this keto pie is key to cooking a smooth and creamy texture with this keto cheese pie recipe.

This keto cheese pie is great served baked straight from the oven.

To reheat leftover pie, we recommend putting your piece of pie into a 160C/320F oven for 10 minutes.

This recipe makes 10 serves.

Keto Cheese Pie

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Ingredients for Making Keto Cheese Pie

  • 2 cups of Almond Flour
  • 1 ounce of Unsalted Butter, softened
  • 1 ounce of Cream Cheese, softened
  • 1 tablespoon of Heavy Cream

Filling

  • 7 ounces of Danish Feta Cheese, also known as Danish White Cheese
  • 8 ounces of Fresh Ricotta Cheese
  • 5 ounces of Gruyere Cheese, 1 cup grated
  • 2 Eggs
  • ½ cup of Heavy Cream
  • 2 tablespoons of Rosemary, finely chopped
  • 1 tablespoon of Thyme, finely chopped
  • ½ teaspoon of Pepper
  • Salt, to taste

How To Make Keto Cheese Pie

  1. Preheat oven to 180C/355F.
  2. In a mixing bowl, place the almond flour.
  3. Add the cream cheese and butter and rub into the almond flour until the mixture resembles crumbs.
  4. Add the heavy cream and gently mix together.
  5. Press into the base of a 9.5in quiche dish.
  6. Bake in the oven for 10-12 minutes, until the base is cooked through, but still pale. Set aside while you make the filling.

Filling

  1. Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.
  2. Add the eggs, cream, rosemary, thyme and pepper and blend until smooth.
  3. Add the Gruyere and pulse until just mixed through.
  4. Pour the mixture into the base and smooth out.
  5. Bake for 20-25 minutes, until the filling is set and there is no jiggle when the pie is moved.
  6. Cut into 10 pieces and serve.
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Keto Cheese Pie Recipe - Three Cheeses - Low Carb, Gluten Free Crust!

This recipe brings together 3 great cheeses to create a delicious Keto Cheese Pie.

Course Dinner, Lunch
Cuisine American, Australian, French
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 serves
Calories 347 kcal
Author Gerri

Ingredients

Base

Filling

Instructions

Base

  1. Preheat oven to 180C/355F.
  2. In a mixing bowl, place the almond flour.
  3. Add the cream cheese and butter and rub into the almond flour until the mixture resembles crumbs.
  4. Add the heavy cream and gently mix together.
  5. Press into the base of a 9.5in quiche dish.
  6. Bake in the oven for 10-12 minutes, until the base is cooked through, but still pale. Set aside while you make the filling.

Filling

  1. Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.
  2. Add the eggs, cream, rosemary, thyme and pepper and blend until smooth.
  3. Add the Gruyere and pulse until just mixed through.
  4. Pour the mixture into the base and smooth out.
  5. Bake for 20-25 minutes, until the filling is set and there is no jiggle when the pie is moved.
  6. Cut into 10 pieces and serve.

Nutrition

Nutrition Facts
Keto Cheese Pie Recipe - Three Cheeses - Low Carb, Gluten Free Crust!
Amount Per Serving (120 g)
Calories 347 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 13g 65%
Trans Fat 0.2g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 107mg 36%
Sodium 362mg 15%
Potassium 139mg 4%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 15g 30%
Vitamin A 14%
Vitamin C 1%
Calcium 33%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of this Keto Cheese Pie recipe adjust the serving amounts above.

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