Keto Three Cheese Pie

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Keto Three Cheese Pie with a slice missing
Keto Three Cheese Pie

We’ve brought together a few great kinds of cheese to create our delicious Keto Three Cheese Pie.

Feta, Ricotta, and Gruyere are a complementary combination of cheeses in this tasty low carb vegetarian pie.

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Fresh ricotta cheese in this dish is key to cooking a smooth and creamy texture with this keto cheese pie recipe.

This keto cheese pie is great served baked straight from the oven. To reheat leftover pie, we recommend putting your piece of pie into a 160C/320F oven for 10 minutes.

This Keto Three Cheese Pie recipe makes 10 serves. 1 serving has 4g net carbs.

Store leftover Cheese Pie in the fridge for up to 4 days, or freeze for up to 3 months.

Keto Cheese Pie Ingredients

  • 2 cups of Almond Flour
  • 1 ounce of Unsalted Butter, softened
  • 1 ounce of Cream Cheese, softened
  • 1 tablespoon of Heavy Cream

Filling

  • 7 ounces of Feta Cheese, we like the creamy Danish style
  • 8 ounces of Fresh Ricotta Cheese
  • 5 ounces of Gruyere Cheese, shredded
  • 2 large Eggs
  • ½ cup of Heavy Cream
  • 2 tablespoons of Rosemary, finely chopped
  • 1 tablespoon of Thyme, finely chopped
  • ½ teaspoon of Pepper
  • Salt, to taste

How to Make Keto Cheese Pie

Keto Three Cheese Pie in a quiche dish
How to make Keto Three Cheese Pie
  1. Preheat oven to 180C/355F.
  2. In a mixing bowl, add the almond flour.
  3. Add the cream cheese and butter and rub into the almond flour until the mixture resembles crumbs.
  4. Add the heavy cream and gently mix together.
  5. Press into the base of a 9.5in quiche dish.
  6. Bake in the oven for 10-12 minutes, until the base is cooked through, but still pale. Set aside while you make the filling.

Filling

  1. Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.
  2. Add the eggs, cream, rosemary, thyme and pepper and blend until smooth.
  3. Add the Gruyere and pulse until just mixed through.
  4. Pour the mixture into the base and smooth out.
  5. Bake for 20-25 minutes, until the filling is set and there is no jiggle when the pie is moved.
  6. Cut into 10 pieces and serve.
Keto Three Cheese Pie with a slice missing

Keto Cheese Pie Recipe - Three Cheeses - Low Carb, Gluten Free Crust

This recipe brings together 3 great cheeses to create a delicious Keto Cheese Pie.
4.95 from 17 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: American, Australian, French
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 10 serves
Calories: 347kcal
Author: Gerri

Ingredients

Base

Filling

Instructions

Base

  • Preheat oven to 180C/355F.
  • In a mixing bowl, place the almond flour.
  • Add the cream cheese and butter and rub into the almond flour until the mixture resembles crumbs.
  • Add the heavy cream and gently mix together.
  • Press into the base of a 9.5in quiche dish.
  • Bake in the oven for 10-12 minutes, until the base is cooked through, but still pale. Set aside while you make the filling.

Filling

  • Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.
  • Add the eggs, cream, rosemary, thyme and pepper and blend until smooth.
  • Add the Gruyere and pulse until just mixed through.
  • Pour the mixture into the base and smooth out.
  • Bake for 20-25 minutes, until the filling is set and there is no jiggle when the pie is moved.
  • Cut into 10 pieces and serve.

Notes

Nutrition

Serving: 1slice | Calories: 347kcal | Carbohydrates: 6g | Protein: 15g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 362mg | Potassium: 139mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 0.8mg | Calcium: 330mg | Iron: 1.3mg
Keto Three Cheese Pie with a slice removed
Low Carb Three Cheese Pie

Looking for more delicious Keto meat-free recipes; try our;

To make a larger batch of this Keto Cheese Pie recipe adjust the serving amounts above.

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7 thoughts on “Keto Three Cheese Pie”

  1. Hi Gerri!

    I made the 3 Cheese Pie today with a few minor variations. As my palate is rather sensitive to fresh Rosemary (it seems very strong to me), I cut the amount in half (to 1 Tbs) as well as the thyme to 1/2 Tbs (to keep the herbs balanced). It was still almost too much Rosemary for me, and next time I’ll likely halve it yet again, to 1/2 Tbs. I added no salt, as I figured that the Feta cheese would add enough (I was right about that). The bake time was 25 minutes. I served it with steamed broccoli with fresh lemon (to squeeze over the broccoli) to balance out the richness of the tart, as well as a few cherry tomatoes for a splach of colour. The Verdict? This was quite good. I could see myself making this with other cheeses and spices. Ten servings seems a bit meager to me; next time I’ll cut this tart into 8.

    Thanks for all of your hard work. It is deeply appreciated.

    Reply

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