Keto Chicken Cheese & Bacon Casserole

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This delicious Keto Chicken, Cheese & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.

This Low Carb Chicken, Cheese & Bacon Casserole recipe makes 6 serves. 1 serving has 3g net carbs.

Store leftover Keto Chicken & Bacon Casserole in the fridge for up to 3 days or freeze for up to 3 months.

Keto Chicken, Cheese & Bacon Casserole Ingredients

• 1 tablespoon of Olive Oil
• 2 cloves of Garlic, crushed
• 1 small Onion, diced
• 1 teaspoon of Salt
• 1 pound of Ground Chicken
• 8 ounces of Bacon, cooked and roughly chopped
• ¼ cup of Fresh Oregano, roughly chopped
• 1 cup of Cheddar Cheese, shredded
• 2 large Eggs
• ½ cup of Sour Cream
• ¼ cup of Heavy Cream
• ½ teaspoon of Pepper, ground

How to Make Keto Chicken, Cheese & Bacon Casserole

1. Preheat the oven to 180C/355F.
2. Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
3. Add the ground chicken and brown. Remove from the heat and stir through the bacon and oregano.
4. Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
5. In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, whisk together.
6. Pour over the chicken mixture.
7. Bake for 20-30 minutes until golden brown.
8. Cut into 6 pieces and serve with a side of Garlic Green Beans.

Keto Chicken Cheese & Bacon Casserole

This delicious Keto Chicken & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.

5 from 101 votes

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Course: Dinner, Main Course

Cuisine: American

Prep Time: 15 mins

Cook Time: 35 mins

0 mins

Total Time: 50 mins

Servings: 6 servings

Calories: 471kcal

Author: Gerri

Ingredients

• 1 tablespoon Olive Oil
• 2 cloves Garlic crushed
• 1 small Onion diced
• 1 teaspoon Salt
• 1 pound Ground Chicken
• 8 ounces Bacon cooked and roughly chopped
• ¼ cup Fresh Oregano roughly chopped
• 1 cup Cheddar Cheese shredded
• 2 large Eggs
• ½ cup Sour Cream
• ¼ cup Heavy Cream
• ½ teaspoon Pepper ground

US Customary - Metric

Instructions

• Preheat the oven to 180C/355F.
• Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
• Add the ground chicken and brown. Remove from the heat and stir through the bacon, and oregano.
• Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
• In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, whisk together.
• Pour over the chicken mixture.
• Bake for 20-30 minutes until golden brown.
• Serve with a side of Garlic Green Beans.

Nutrition

Serving: 200g | Calories: 471kcal | Carbohydrates: 4g | Protein: 26g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 204mg | Sodium: 847mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg

Want more yummy Keto chicken recipes, try our;

• Keto Cheddar Chicken Meatloaf
• Keto Chicken & Broccoli Casserole
• Keto Indian Chicken Curry
• Keto Garlic Parmesan Wings

To make a larger batch of this Keto Chicken & Bacon Casserole recipe adjust the servings above.

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