This delicious Keto Chicken, Cheese & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on a budget.
This Low Carb Chicken, Cheese & Bacon Casserole recipe makes six servings. One serving has 3g net carbs.
Store leftover Keto Chicken & Bacon Casserole in the fridge for up to 3 days or freeze for up to 3 months.
Keto Chicken, Cheese & Bacon Casserole Ingredients
- 1 tablespoon of Olive Oil
- 2 cloves of Garlic, crushed
- 1 small Onion, diced
- 1 teaspoon of Salt
- 1 pound of Ground Chicken
- 8 ounces of Bacon, cooked and roughly chopped
- ¼ cup of Fresh Oregano, roughly chopped
- 1 cup of Cheddar Cheese, shredded
- 2 large Eggs
- ½ cup of Sour Cream
- ¼ cup of Heavy Cream
- ½ teaspoon of Pepper, ground
How to Make Keto Chicken, Cheese & Bacon Casserole
- Preheat the oven to 180C/355F.
- Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
- Add the ground chicken and brown. Remove from the heat and stir through the bacon and oregano.
- Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
- In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, and whisk together.
- Pour over the chicken mixture.
- Bake for 20-30 minutes until golden brown.
- Cut into six pieces and serve with a side of Garlic Green Beans.
Keto Chicken Cheese & Bacon Casserole
This delicious Keto Chicken & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.
Print Pin Email Servings: 6 servings
Calories: 471kcal
Unit Conversion
Ingredients
- 1 tablespoon Olive Oil
- 2 cloves Garlic crushed
- 1 small Onion diced
- 1 teaspoon Salt
- 1 pound Ground Chicken
- 8 ounces Bacon cooked and roughly chopped
- ¼ cup Fresh Oregano roughly chopped
- 1 cup Cheddar Cheese shredded
- 2 large Eggs
- ½ cup Sour Cream
- ¼ cup Heavy Cream
- ½ teaspoon Pepper ground
Instructions
- Preheat the oven to 180C/355F.
- Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
- Add the ground chicken and brown. Remove from the heat and stir through the bacon, and oregano.
- Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
- In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, whisk together.
- Pour over the chicken mixture.
- Bake for 20-30 minutes until golden brown.
- Serve with a side of Garlic Green Beans.
Nutrition
Serving: 200g | Calories: 471kcal | Carbohydrates: 4g | Protein: 26g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 204mg | Sodium: 847mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg
Want more yummy Keto chicken recipes, try our;
- Keto Cheddar Chicken Meatloaf
- Keto Chicken & Broccoli Casserole
- Keto Indian Chicken Curry
- Keto Garlic Parmesan Wings
To make a larger batch of this Keto Chicken & Bacon Casserole recipe, adjust the servings above.
Delicious and easy! We had a houseguest on a low carb diet and I made this for her. My husband has asked for it several times so I guess I’ll be making it again!
Nothing pleases us more than when everybody loves the recipe. So glad you enjoyed the casserole, Sissy. Thank you.
This is great. I’ve made it twice now, using leftover sausage target than bacon.
Sounds delicious!!
Was pretty good. So I added riced cauliflower, and it was pretty delish. Almost tasted like a breakfast casserole. Will def make this again, but this time I think I will use breakfast sausage, as the cauliflower had more of a potato consistency. I felt like I was cheating. Seriously! Good stuff! Can always change up the spices as well to make it what ever flavor you want. Great base!!
This is truly one of the best recipes I have ever found. I’ve made it dozens of times exactly to the recipe and it is perfect. I’ve also tried many great variations. Our favorite is to add roasted cauliflower to the mixture. Thank you!
Oh Malisia, you are too kind!! I’m so glad that you enjoy it, roasted cauliflower sounds like an excellent addition too 🙂
I didn’t have any fresh oregano so I added some chopped raw spinach for greens. Also I used grated mozarella instead of cheddar. It was delish!
Very, very good. Easy to make, I served it with asparagus and coleslaw. I didn’t have sour cream so I replaced it with cream cheese. Will keep in my favorite.
This recipe was delicious. The only change I made was I used mince turkey instead of chicken.Will make again.