This delicious Keto Chicken, Cheese & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.

This Low Carb Chicken, Cheese & Bacon Casserole recipe makes 6 serves. 1 serving has 3g net carbs.
Store leftover Keto Chicken & Bacon Casserole in the fridge for up to 3 days or freeze for up to 3 months.
Keto Chicken, Cheese & Bacon Casserole Ingredients

- 1 tablespoon of Olive Oil
- 2 cloves of Garlic, crushed
- 1 small Onion, diced
- 1 teaspoon of Salt
- 1 pound of Ground Chicken
- 8 ounces of Bacon, cooked and roughly chopped
- ¼ cup of Fresh Oregano, roughly chopped
- 1 cup of Cheddar Cheese, shredded
- 2 large Eggs
- ½ cup of Sour Cream
- ¼ cup of Heavy Cream
- ½ teaspoon of Pepper, ground
How to Make Keto Chicken, Cheese & Bacon Casserole

- Preheat the oven to 180C/355F.
- Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
- Add the ground chicken and brown. Remove from the heat and stir through the bacon and oregano.
- Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
- In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, whisk together.
- Pour over the chicken mixture.
- Bake for 20-30 minutes until golden brown.
- Cut into 6 pieces and serve with a side of Garlic Green Beans.

Keto Chicken Cheese & Bacon Casserole
This delicious Keto Chicken & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.
Print Pin Email Servings: 6 servings
Calories: 471kcal
Ingredients
- 1 tablespoon Olive Oil
- 2 cloves Garlic crushed
- 1 small Onion diced
- 1 teaspoon Salt
- 1 pound Ground Chicken
- 8 ounces Bacon cooked and roughly chopped
- ¼ cup Fresh Oregano roughly chopped
- 1 cup Cheddar Cheese shredded
- 2 large Eggs
- ½ cup Sour Cream
- ¼ cup Heavy Cream
- ½ teaspoon Pepper ground
Instructions
- Preheat the oven to 180C/355F.
- Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
- Add the ground chicken and brown. Remove from the heat and stir through the bacon, and oregano.
- Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
- In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, whisk together.
- Pour over the chicken mixture.
- Bake for 20-30 minutes until golden brown.
- Serve with a side of Garlic Green Beans.
Nutrition
Serving: 200g | Calories: 471kcal | Carbohydrates: 4g | Protein: 26g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 204mg | Sodium: 847mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg

Want more yummy Keto chicken recipes, try our;
- Keto Cheddar Chicken Meatloaf
- Keto Chicken & Broccoli Casserole
- Keto Indian Chicken Curry
- Keto Garlic Parmesan Wings
To make a larger batch of this Keto Chicken & Bacon Casserole recipe adjust the servings above.
This recipe was delicious. The only change I made was I used mince turkey instead of chicken.Will make again.
Very, very good. Easy to make, I served it with asparagus and coleslaw. I didn’t have sour cream so I replaced it with cream cheese. Will keep in my favorite.
I didn’t have any fresh oregano so I added some chopped raw spinach for greens. Also I used grated mozarella instead of cheddar. It was delish!