Keto Chicken Curry Recipe – Easy to Make at Home

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This delicious Keto Chicken Curry recipe is mildly spicy and full of flavor making it the perfect low-carb dinner for spice lovers.

Keto Chicken Curry in a white dish
Keto Chicken Curry

Keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili.

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We love spicy food and are always experimenting with making lots of low-carb curry recipes. The high fat in our various Keto curry recipes seems to draw out and enhance the flavor of the spices even more so.

The chicken is bathed in a delicious mix of spices and is best served with a side of  Keto Cauliflower Rice.

This low-carb keto curry recipe makes 8 serves. 1 serving has 3g net carbs.

The chicken curry can be stored in the fridge for up to 1 week or frozen for up to 3 months.

Keto Chicken Curry Ingredients

  • 1 small Onion, roughly chopped
  • 1 Green Chili, roughly chopped
  • 1-inch knob of Ginger, roughly chopped
  • 3 cloves of Garlic
  • ½ cup of Coriander, leaves, and stems
  • 3 tablespoons of Ghee
  • 2 teaspoon of Turmeric, ground
  • 1 ½ teaspoon of Cumin, ground
  • 1 teaspoon of Coriander, ground
  • 2 tablespoons of Tomato Paste
  • 2 pounds of Chicken Thigh, diced
  • 1 cup of Heavy Cream
  • 1 teaspoon of Salt

How to Make Keto Chicken Curry

Keto Chicken Curry in a white dish
How to make Keto Chicken Curry
  1. In your food processor, add the onion, green chili, ginger, garlic, and fresh coriander.
  2. Blend until all ingredients are finely chopped. If your food processor is struggling, add a tablespoon of water to help the ingredients move around.
  3. Scrape the mixture out of the food processor and into a large saucepan over low heat, add the ghee and gently saute for 10 minutes.
  4. Add the turmeric, cumin, and ground coriander and continue to gently saute for another 5 minutes.
  5. Add the tomato paste and stir well to combine with the other ingredients, continue to cook for another 2 minutes before adding the diced chicken.
  6. Increase the heat to medium and cook the chicken in the spices for 10 minutes.
  7. Add the cream and salt, and reduce the heat until the curry is simmering. Simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.
  8. Serve the Chicken Curry immediately with a side of Cauliflower Rice.
Easy Keto Indian Chicken Curry (Low Carb, Gluten Free, Grain Free)
Keto Chicken Curry Recipe Easy

Keto Chicken Curry

This Keto Curry recipe is delicious & mildly spicy with special low-carb Ingredients. Lots of healthy fats & easy to make. The low-carb and higher fats make the curry more flavorsome.
5 from 153 votes
Print Pin
Course: Dinner, Lunch
Cuisine: Indian, Indonesian
Prep Time: 15 mins
Cook Time: 40 mins
0 mins
Total Time: 55 mins
Servings: 8 serves
Calories: 414kcal
Author: Gerri

Ingredients

  • 1 small Onion roughly chopped
  • 1 large Green Chili roughly chopped
  • 1 inch Ginger roughly chopped
  • 3 cloves Garlic
  • 1/2 cup Cilantro leaves and stems
  • 3 tablespoons Ghee
  • 2 teaspoons Turmeric ground
  • 1 1/2 teaspoons Cumin ground
  • 1 teaspoon Coriander ground
  • 2 tablespoons Tomato Paste
  • 2 pounds Chicken Thighs
  • 1 cup Heavy Cream
  • 1 teaspoon Salt

Instructions

  • In your food processor, add the onion, green chili, ginger, garlic and fresh coriander.
  • Blend until all ingredients are finely chopped. If your food processor is struggling, add a tablespoon of water to help the ingredients move around.
  • Scrape the mixture out of the food processor and into a large saucepan over low heat, add the ghee and gently saute for 10 minutes.
  • Add the turmeric, cumin and ground coriander and continue to gently saute for another 5 minutes.
  • Add the tomato paste and stir well to combine with the other ingredients, continue to cook for another 2 minutes before adding the diced chicken.
  • Increase the heat to medium and cook the chicken in the spices for 10 minutes.
  • Add the cream and salt, and reduce the heat until the curry is simmering. Simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.
  • Serve the Chicken Curry immediately with a side of Cauliflower Rice.

Notes

Nutrition

Serving: 150g | Calories: 414kcal | Carbohydrates: 4g | Protein: 20g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 166mg | Sodium: 442mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 654IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
Keto Indian Chicken Curry in a white dish
Low Carb Chicken Curry

Keto Curry Recipes:

To make the keto chicken curry recipe in a larger batch adjust the serving amounts in the recipe card above.

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53 thoughts on “Keto Chicken Curry Recipe – Easy to Make at Home”

  1. That’s so amazing, it’s a traditional Indian dish and famous worldwide and can be had at any meal. I have to shred many kadi recipes with folks, now I’m gonna try it your way. Thanks a lot.

    Reply

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