Keto Pork Curry Recipe – Thai Coconut Style – Mildly Spicy & Aromatic

Our Thai Style Keto Pork Curry in coconut is a beautifully fragrant and mildly spicy dinner dish.

Curry can be the ideal keto meal when made from scratch, but be aware when eating out as most Thai curry sauces contain palm sugar.

Store bought curry pastes are also an area to be wary, as they tend to be high in carbs – containing sugar and preservatives.

This delicious keto pork curry goes really well with our Lime & Cilantro Cauliflower Rice, as well as our Coconut Cauliflower Rice. If you love curry, be sure to try our Keto Pork Vindaloo or even our Indian Egg Curry.

The keto pork recipe makes 6 serves.

Ingredients for Making Keto Pork Curry

• 2 pounds of Pork Butt (Shoulder), diced
• 1 teaspoon of Cumin, ground
• 1 teaspoon of Coriander, ground
• ½ teaspoon of Cinnamon, ground
• ½ teaspoon of Chili Powder
• 2 tablespoons of Coconut Oil
• 1 medium Onion, diced
• 3 cloves of Garlic, crushed
• 1 inch of Ginger, finely sliced
• 14 ounces Coconut Cream
• 1 Lime, zest and juice
• ½ teaspoon of Salt
• ½ pound of Green Beans, cut into 2in lengths

How To Make Keto Pork Curry

1. Place the diced pork into a mixing bowl and add the cumin, coriander, cinnamon and chili powder.
2. Mix well and allow the pork to marinate for at least 2 hours, or overnight for best results.
3. Place a large saucepan over medium heat and add the coconut oil, onion, garlic and ginger. Saute for 5 minutes until fragrant.
4. Add the marinated pork and cook for 5-7 minutes until evenly colored.
5. Pour over the coconut cream and bring to a simmer.
6. Simmer for 60-80 minutes, until the pork is tender.
7. Add the lime juice, salt and green beans and cook for another 5 minutes.
8. Serve and enjoy.

Keto Pork Curry - Thai Coconut Style - Mildly Spicy & Aromatic

Our Keto Pork Coconut Curry is a beautifully fragrant and mildly spicy dish. Why not make life easier by making a big batch and freezing portions for quick and easy meals.

5 from 22 votes

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Course: Dinner

Cuisine: Indonesian, Thai

Prep Time: 20 minutes

Cook Time: 1 hour 20 minutes

Total Time: 3 hours 40 minutes

Servings: 6 serves

Calories: 485kcal

Author: Gerri

Ingredients

• 2 pounds pork butt
• 1 teaspoon Cumin ground
• 1 teaspoon coriander ground
• 1/2 teaspoon cinnamon ground
• 1/2 teaspoon chili powder
• 2 tablespoons Coconut Oil
• 1 medium Onion diced
• 3 cloves garlic crushed
• 1 inch Ginger finely sliced
• 14 ounces Coconut Cream
• 1 lime zest and juice
• 1/2 teaspoon Salt
• 1/2 pound green beans sliced into 2in lengths

US Customary - Metric

Instructions

• Place the diced pork into a mixing bowl and add the cumin, coriander, cinnamon and chili powder.
• Mix well and allow the pork to marinate for at least 2 hours, or overnight for best results.
• Place a large saucepan over medium heat and add the coconut oil, onion, garlic and ginger. Saute for 5 minutes until fragrant.
• Add the marinated pork and cook for 5-7 minutes until evenly colored.
• Pour over the coconut cream and bring to a simmer.
• Simmer for 60-80 minutes, until the pork is tender.
• Add the lime juice, salt and green beans and cook for another 5 minutes.
• Serve and enjoy.

Notes

Nutrition

Serving: 250g | Calories: 485kcal | Carbohydrates: 10g | Protein: 31g | Fat: 36g | Saturated Fat: 27g | Cholesterol: 90mg | Sodium: 301mg | Potassium: 857mg | Fiber: 3g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 11.6mg | Calcium: 56mg | Iron: 4mg

To make a larger batch of this keto pork curry recipe adjust the serving amounts above.

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