Keto Thai Green Chicken Curry Recipe

Image shows keto thai chicken green curry in a white bowl topped with bean sprouts, cilantro and a slice of red pepper
Keto Thai Green Chicken Curry

This Keto Thai Green Chicken Curry is a delicious dinner recipe that you’ll be eating again and again. It’s rich, filling and loaded with flavor!

This Low Carb Thai Green Chicken Curry recipe makes 4 serves. 1 serving is 1 cup of Green Curry and has 5g net carbs.

Store leftover Keto Thai Green Chicken Curry in the fridge for up to 3 days or freeze for up to 3 months.

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Keto Thai Green Chicken Curry Ingredients

Image show a overhead view of keto thai green chicken curry in a black saucepan
Keto Thai Green Chicken Curry Ingredients

How to Make Keto Thai Green Chicken Curry

Image shows keto thai chicken green curry in a white bowl topped with bean sprouts, cilantro and a slice of red pepper. There are utensil and a bowl of cauliflower rice in the background
How to make Keto Thai Green Chicken Curry
  1. Place a large saucepan over high heat and add the green curry paste. Saute for 2-3 minutes, until most of the water has evaporated.
  2. Add the coconut oil and saute for another 2 minutes, until fragrant.
  3. Add the chicken, mix well and brown for 3-5 minutes.
  4. Once the chicken is browned, add the fish sauce. Mix well and taste the sauce before adding salt, if it is needed.
  5. Simmer for 5 minutes, until the chicken is cooked through.
  6. Add the green beans and broccolini and simmer for 2 minutes, until tender.
  7. Serve topped with bean sprouts, and a side of Cauliflower Rice.

Keto Thai Green Chicken Curry

This Keto Thai Green Chicken Curry is a delicious dinner recipe that you’ll be eating again and again. It’s rich, filling and loaded with flavor!
5 from 3 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 685kcal
Author: Gerri

Ingredients

  • ½ cup Keto Green Curry Paste
  • 2 tablespoons Coconut Oil
  • 1.5 pounds Chicken Thighs diced
  • 1 cup Coconut Cream
  • 1 tablespoon Fish Sauce
  • Salt to taste
  • 5 ounces Green Beans sliced into 2in lengths
  • 3 ounces Broccolini halved
  • ½ cup Bean Sprouts
  • Lime Wedges

Instructions

  • Place a large saucepan over high heat and add the green curry paste. Saute for 2-3 minutes, until most of the water has evaporated.
  • Add the coconut oil and saute for another 2 minutes, until fragrant.
  • Add the chicken, mix well and brown for 3-5 minutes.
  • Once the chicken is browned, add the fish sauce. Mix well and taste the sauce before adding salt, if it is needed.
  • Simmer for 5 minutes, until the chicken is cooked through.
  • Add the green beans and broccolini and simmer for 2 minutes, until tender.
  • Serve topped with bean sprouts, and a side of Cauliflower Rice.

Nutrition

Calories: 685kcal | Carbohydrates: 11g | Protein: 34g | Fat: 58g | Saturated Fat: 32g | Cholesterol: 167mg | Sodium: 496mg | Potassium: 651mg | Fiber: 6g | Sugar: 4g | Vitamin A: 752IU | Vitamin C: 27mg | Calcium: 48mg | Iron: 3mg
Image shows keto thai chicken green curry in a white bowl topped with bean sprouts, cilantro and a slice of red pepper. There are utensil and a bowl of cauliflower rice in the background
Low Carb Thai Green Chicken Curry

Looking for more delicious Keto Thai recipes; try our;

To make a larger batch of this Keto Thai Green Chicken Curry recipe adjust the servings above.

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