Keto Thai Green Chicken Curry Recipe

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Image shows keto thai chicken green curry in a white bowl topped with bean sprouts, cilantro and a slice of red pepper
Keto Thai Green Chicken Curry

This Keto Thai Green Chicken Curry is a delicious dinner recipe that you’ll be eating again and again. It’s rich, filling and loaded with flavor!

This Low Carb Thai Green Chicken Curry recipe makes 4 serves. 1 serving is 1 cup of Green Curry and has 5g net carbs.

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Store leftover Keto Thai Green Chicken Curry in the fridge for up to 3 days or freeze for up to 3 months.

Keto Thai Green Chicken Curry Ingredients

Image show a overhead view of keto thai green chicken curry in a black saucepan
Keto Thai Green Chicken Curry Ingredients

How to Make Keto Thai Green Chicken Curry

Image shows keto thai chicken green curry in a white bowl topped with bean sprouts, cilantro and a slice of red pepper. There are utensil and a bowl of cauliflower rice in the background
How to make Keto Thai Green Chicken Curry
  1. Place a large saucepan over high heat and add the green curry paste. Saute for 2-3 minutes, until most of the water has evaporated.
  2. Add the coconut oil and saute for another 2 minutes, until fragrant.
  3. Add the chicken, mix well and brown for 3-5 minutes.
  4. Once the chicken is browned, add the coconut cream and fish sauce. Mix well and taste the sauce before adding salt, if it is needed.
  5. Simmer for 5 minutes, until the chicken is cooked through.
  6. Add the green beans and broccolini and simmer for 2 minutes, until tender.
  7. Serve topped with bean sprouts, and a side of Cauliflower Rice.
Keto Thai Green Chicken Curry in a bowl

Keto Thai Green Chicken Curry

This Keto Thai Green Chicken Curry is a delicious dinner recipe that you’ll be eating again and again. It’s rich, filling and loaded with flavor!
4.8 from 5 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 685kcal
Author: Gerri

Ingredients

  • ½ cup Keto Green Curry Paste
  • 2 tablespoons Coconut Oil
  • 1.5 pounds Chicken Thighs diced
  • 1 cup Coconut Cream
  • 1 tablespoon Fish Sauce
  • Salt to taste
  • 5 ounces Green Beans sliced into 2in lengths
  • 3 ounces Broccolini halved
  • ½ cup Bean Sprouts
  • Lime Wedges

Instructions

  • Place a large saucepan over high heat and add the green curry paste. Saute for 2-3 minutes, until most of the water has evaporated.
  • Add the coconut oil and saute for another 2 minutes, until fragrant.
  • Add the chicken, mix well and brown for 3-5 minutes.
  • Once the chicken is browned, add the coconut cream and fish sauce. Mix well and taste the sauce before adding salt, if it is needed.
  • Simmer for 5 minutes, until the chicken is cooked through.
  • Add the green beans and broccolini and simmer for 2 minutes, until tender.
  • Serve topped with bean sprouts, and a side of Cauliflower Rice.

Nutrition

Calories: 685kcal | Carbohydrates: 11g | Protein: 34g | Fat: 58g | Saturated Fat: 32g | Cholesterol: 167mg | Sodium: 496mg | Potassium: 651mg | Fiber: 6g | Sugar: 4g | Vitamin A: 752IU | Vitamin C: 27mg | Calcium: 48mg | Iron: 3mg
Image shows keto thai chicken green curry in a white bowl topped with bean sprouts, cilantro and a slice of red pepper. There are utensil and a bowl of cauliflower rice in the background
Low Carb Thai Green Chicken Curry

Looking for more delicious Keto Thai recipes; try our;

To make a larger batch of this Keto Thai Green Chicken Curry recipe adjust the servings above.

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2 thoughts on “Keto Thai Green Chicken Curry Recipe”

  1. The recipe seems to miss adding the coconut cream, which i’m guessing happens at the same time as the fish sauce?

    Reply

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