Keto Chicken Pad Thai – Low Carb Stir Fried Noodles Recipe

Keto Chicken Pad Thai - delicious stir fried noodles recipe
Keto Chicken Pad Thai

Our Keto Chicken Pad Thai is a low carb twist on the high-carb classic takeaway dish. It’s salty, tangy and just plain delicious!

This Low Carb Pad Thai recipe has been adapted from a traditional Thai family recipe that I was taught at a cooking school in Chiang Mai whilst on a family holiday many, many years ago.

This Keto Chicken Pad Thai recipe makes 4 serves. 1 serving has 5g net carbs.

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Store leftover Low Carb Pad Thai in the fridge for up to 3 days, it is not suitable for freezing.

Keto Chicken Pad Thai Ingredients

Keto Chicken Pad Thai Ingredients - delicious stir fried noodles recipe
Keto Chicken Pad Thai Ingredients

How to Make Keto Chicken Pad Thai

How to make Keto Chicken Pad Thai - delicious stir fried noodles recipe
How to make Keto Chicken Pad Thai
  1. In a small bowl, add the fish sauce, lime juice, tamari, sukrin, rice vinegar, and ketchup. Mix well.
  2. Prepare the shirataki noodles according to the packet directions. Drain well and set aside.
  3. Add the sesame oil to a wok, or large nonstick frying pan over high heat, then add the garlic, chicken, and salt.
  4. Saute until browned and cooked through, then push the chicken to the sides of the pan and add the beaten egg. Scramble in the center of the pan then mix with the chicken.
  5. Add the drained noodles, mix through, then add half the sauce. Saute for 3-5 minutes.
  6. Add the pak choy and bean sprouts and cook for another 3 minutes.
  7. Stir through the remaining sauce, then remove from the heat.
  8. Serve the Keto Pad Thai topped with the cilantro, peanuts and with lime wedges. Enjoy!
Keto Chicken Pad Thai - delicious stir fried noodles recipe

Keto Chicken Pad Thai - Low Carb Stir Fried Noodles Recipe

Our Keto Chicken Pad Thai is a low carb twist on the high-carb classic takeaway dish. It’s salty, tangy and just plain delicious!
5 from 5 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Thai
Prep Time: 15 minutes
Cook Time: 20 minutes
0 minutes
Servings: 4 servings
Calories: 358kcal
Author: Gerri

Ingredients

Instructions

  • In a small bowl, add the fish sauce, lime juice, tamari, sukrin, rice vinegar, and ketchup. Mix well.
  • Prepare the shirataki noodles according to the packet directions. Drain well and set aside.
  • Add the sesame oil to a wok, or large nonstick frying pan over high heat, then add the garlic, chicken, and salt.
  • Saute until browned and cooked through, then push the chicken to the sides of the pan and add the beaten egg. Scramble in the center of the pan then mix with the chicken.
  • Add the drained noodles, mix through, then add half the sauce. Saute for 3-5 minutes.
  • Add the pak choy and bean sprouts and cook for another 3 minutes.
  • Stir through the remaining sauce, then remove from the heat.
  • Serve the Keto Pad Thai topped with the cilantro, peanuts and with lime wedges. Enjoy!

Nutrition

Calories: 358kcal | Carbohydrates: 9g | Protein: 29g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 160mg | Sodium: 1887mg | Potassium: 970mg | Fiber: 4g | Sugar: 5g | Vitamin A: 9615IU | Vitamin C: 102.1mg | Calcium: 260mg | Iron: 3.5mg
Low Carb Chicken Pad Thai Noodles - delicious stir fried noodles recipe
Low Carb Chicken Pad Thai Noodles

Want more great stir fries? Check out these delicious Keto recipes;

To make a larger batch of this Keto Chicken Pad Thai recipe adjust the servings above.

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