Keto Singapore Noodles – Combination Chicken, Bacon & Shrimp Recipe

Sharing is caring!

Keto Singapore Noodles in a frying pan
Keto Singapore Noodles

This Low Carb Singapore stir-fry Keto Noodles recipe tastes just like an Asian dish you’d find on a restaurant menu. 

That, along with this flavorsome low-carb Sugar-Free Sweet Soy & curry powder.

ketone meters reviews

I have a fondness for Asian dishes and flavors that has never faltered, this keto noodles recipe is one of my favorite low-carb Asian inspired recipes.

This keto noodles recipe makes 2 serves. 1 serving is half the recipe and has 6g net carbs.

Store leftover Keto Singapore Noodles in the fridge for up to 4 days. We don’t recommend freezing, as the shirataki noodles don’t like it.

Keto Singapore Noodles Ingredients

Keto Singapore Noodles Ingredients cooking in a frying pan
Keto Singapore Noodles Ingredients
  • 1 packet of Angel Hair Shirataki Noodles
  • 1 tablespoon of Sesame Oil
  • 2 slices of Bacon, thinly sliced
  • 5 ounces of Chicken Thigh, thinly sliced
  • 1 clove of Garlic, finely chopped
  • 1 small Onion, thinly sliced
  • 1 stick of Celery, thinly sliced
  • 3 ounces of Cooked Shrimp, roughly chopped
  • 2 teaspoons of Curry Powder
  • 2 tablespoons of Sugar-Free Sweet Soy Sauce
  • 1 bunch of Bok Choy, sliced
  • 2 ounces of Bean Sprouts

How To Make Low-Carb Keto Noodles

Keto Singapore Noodles in a mini frying pan
How to make Keto Singapore Noodles
  1. Prepare the Konjac Noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  2. Prepare the remaining ingredients and have them ready to throw in quickly.
  3. Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  4. Add the bacon and saute for 1 minute.
  5. Add the chicken and saute for 2-3 minutes, until browned all over.
  6. Add the onion & garlic and saute for 2 minutes, stirring well.
  7. Next, add the celery, prawns and curry powder and stir well.
  8. Push the ingredients to the sides of the pan leaving a space in the center, add the drained konjac noodles and stir the ingredients together.
  9. Saute for 2 minutes before adding the Sugar-Free Sweet Soy Sauce.
  10. Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  11. Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  12. Remove from the heat and serve immediately.
Low Carb Combination Singapore Noodles (Gluten Free, Grain Free, Keto)
Low Carb Combination Singapore Noodles (Gluten Free, Grain Free, Keto)

Keto Combination Singapore Noodles with Chicken, Shrimp and Bacon

Delicious Shirataki, Bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
5 from 57 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 25 minutes
Servings: 2 serves
Calories: 417kcal
Author: Gerri

Ingredients

  • 8 ounces Shirataki Noodles Angel Hair
  • 1 tablespoon Sesame Oil
  • 2 slices Bacon thinly sliced
  • 5 ounces Chicken Thigh thinly sliced
  • 1 clove Garlic finely chopped
  • 1 small Onion thinly sliced
  • 1 stick Celery thinly sliced
  • 3 ounces Shrimp cooked and roughly chopped
  • 2 teaspoons Curry Powder
  • 2 tablespoons Sugar-Free Sweet Soy Sauce
  • 1 bunch Bok Choy sliced
  • 2 ounces Bean Sprouts

Instructions

  • Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  • Prepare the remaining ingredients and have them ready to throw in quickly.
  • Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  • Add the bacon and saute for 1 minute.
  • Add the chicken and saute for 2-3 minutes, until browned all over.
  • Add the onion & garlic and saute for 2 minutes, stirring well.
  • Next, add the celery, shrimp and curry powder and stir well.
  • Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
  • Saute for 2 minutes before adding the Sugar Free Sweet Soy.
  • Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  • Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  • Remove from the heat and serve immediately.

Notes

Nutrition

Serving: 240g | Calories: 417kcal | Carbohydrates: 12g | Protein: 23g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1830mg | Potassium: 1496mg | Fiber: 6g | Sugar: 3g | Vitamin A: 18911IU | Vitamin C: 198mg | Calcium: 534mg | Iron: 6mg
keto noodles recipe low-carb Singapore asian style
Singapore Style Keto Noodles

Want more Asian inspired Keto recipes; try our;

To make a larger batch of this low-carb Singapore Stir Fry Keto Noodles recipe simply adjust the servings above. 

Sharing is caring!

keto supplements
Best Keto Fat Bombs Recipes

7 thoughts on “Keto Singapore Noodles – Combination Chicken, Bacon & Shrimp Recipe”

  1. Hey quick question! The nutritional value at the bottom would be for half the batch as the batch makes 2 serving right?

    Reply
  2. This is delicious! This was my first time trying konjac noodles and I’m hooked. I doubled the recipe for my weekly meal prep. I couldn’t find sugar free sweet soy sauce so I did add a little stevia to my regular soy sauce.

    Reply
  3. This recipe is utterly fantastic, I’m making it for the second time this week, for dinner tonight for my bf and myself. I don’t add the celery as I’m not a fan, but I do add some sliced mushrooms instead along with some chili peppers to heat things up a bit. I really love this recipe, thank you so much for posting it. Flavourful recipes like this one make Keto so easy to stick to, I don’t have to miss Noodles anymore!!!!!

    Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.