Keto Noodles Recipe – Singapore Stir Fry with Chicken & Shrimp

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This Keto Singapore Noodles recipe tastes just like what you’d find on an Asian restaurant menu. It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon.

Keto Singapore Noodles being lifted my tongs from a wok
Keto Singapore Noodles

This keto noodles recipe makes 2 serves. 1 serving is half the recipe and has 5g net carbs.

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Store leftover Keto Singapore Noodles in the fridge for up to 4 days. We don’t recommend freezing, as the shirataki noodles don’t like it.

Keto Singapore Noodles Ingredients

Keto Singapore Noodles Ingredients in a wok
Keto Singapore Noodles Ingredients
  • 1 packet of Angel Hair Shirataki Noodles
  • 1 tablespoon of Sesame Oil
  • 2 slices of Bacon, thinly sliced
  • 5 ounces of Chicken Thigh, thinly sliced
  • 1 clove of Garlic, finely chopped
  • 1 small Onion, thinly sliced
  • 1 stick of Celery, thinly sliced
  • 3 ounces of Cooked Shrimp
  • 2 teaspoons of Curry Powder
  • 2 tablespoons of Sugar-Free Sweet Soy Sauce
  • 1 bunch of Bok Choy, sliced
  • 2 ounces of Bean Sprouts

How To Make Keto Noodles Singapore Style

Keto Singapore Noodles tossed in a wok
How to make Keto Singapore Noodles
  1. Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  2. Prepare the remaining ingredients and have them ready to throw in quickly.
  3. Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  4. Add the bacon and saute for 1 minute.
  5. Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
  6. Add the onion & celery and saute for 2 minutes, stirring well.
  7. Next, add the prawns and curry powder and stir well.
  8. Push the ingredients to the sides of the pan leaving a space in the center, add the drained shirataki noodles and stir the ingredients together.
  9. Saute for 2 minutes before adding the Sugar-Free Sweet Soy Sauce.
  10. Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  11. Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  12. Remove from the heat and serve immediately.
Keto Noodles Singapore Style Stir Fry

Easy Keto Noodles Singapore Style

Delicious shirataki, bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
5 from 78 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 25 minutes
Servings: 2 serves
Calories: 430kcal
Author: Gerri

Ingredients

  • 8 ounces Shirataki Noodles Angel Hair
  • 1 tablespoon Sesame Oil
  • 2 slices Bacon thinly sliced
  • 5 ounces Chicken Thigh thinly sliced
  • 1 clove Garlic finely chopped
  • 1 small Onion thinly sliced
  • 1 stick Celery thinly sliced
  • 3 ounces Shrimp cooked and roughly chopped
  • 2 teaspoons Curry Powder
  • 2 tablespoons Sugar-Free Sweet Soy Sauce
  • 1 bunch Bok Choy sliced
  • 2 ounces Bean Sprouts

Instructions

  • Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  • Prepare the remaining ingredients and have them ready to throw in quickly.
  • Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  • Add the bacon and saute for 1 minute.
  • Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
  • Add the onion and celery and saute for 2 minutes, stirring well.
  • Next, add the shrimp and curry powder and stir well.
  • Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
  • Saute for 2 minutes before adding the Sugar Free Sweet Soy.
  • Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  • Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  • Remove from the heat and serve immediately.

Video

Keto Recipe – Stir Fry Singapore Noodles with Chicken & Shrimp – (Low-Carb Healthy & Easy)

Notes

Nutrition

Serving: 250g | Calories: 430kcal | Carbohydrates: 11g | Protein: 29g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1622mg | Potassium: 689mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4613IU | Vitamin C: 54mg | Calcium: 198mg | Iron: 3mg

This Keto Singapore Noodles recipe was updated in November 2020 to include new photos and a video. No changes were made to the ingredients or method.

Keto Singapore Noodles in a wok with a wooden utensil tucked under the noodles on the right.
Keto Singapore Noodles Recipe

Want more Asian inspired Keto recipes; try our;

To make a larger batch of this Keto Singapore Noodles recipe simply adjust the servings above. 

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9 thoughts on “Keto Noodles Recipe – Singapore Stir Fry with Chicken & Shrimp”

  1. A packet of Angel Hair Shirataki Noodles. Hi, where can i purchase this noodles in Singapore?

    Thank you for this amazing recipe!

    Reply
    • Hi PH,

      I honestly have no idea! They are sold at all our supermarkets and also specialty Asian stores in Australia. You might like to try searching online or join some local keto groups on Facebook for your area and ask there.

      Reply

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