Keto Noodles Recipe – Low Carb “Singapore Stir Fry” – EASY to Make Taste of Asia!

This Low Carb Singapore stir-fry Keto Noodles recipe tastes just like an Asian dish you’d find on a restaurants menu. 

Keto Noodles Recipe Low Carb Stir Fry
Asian style Keto noodles recipe is taken from a favorite Singapore stir-fry dish.

That, along with this flavorsome low-carb Sugar-Free Sweet Soy & curry powder.

I have a fondness for Asian dishes and flavors that has never faltered, this keto noodles recipe is one of my favorite low-carb Asian recipes.

The saltiness of our homemade low-carb soy sauce. The crunch of fresh stir-fried vegetables and texture of the keto friendly konjac noodles makes a delicious low-carb stir-fry. 

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This keto noodles recipe makes 2 serves of stir fry and is great reheated the following day.

Ingredients for Low-Carb Singapore Keto Noodles Stir Fry

  • 1 packet of Angel Hair Konjac Noodles
  • 1 tablespoon of Sesame Oil
  • 2 slices of Bacon, thinly sliced
  • 5 ounces of Chicken Thigh, thinly sliced
  • 1 clove of Garlic, finely chopped
  • 1 small Onion, thinly sliced
  • 1 stick of Celery, thinly sliced
  • 3 ounces of Cooked Shrimp (Prawns), roughly chopped
  • 2 teaspoons of Curry Powder
  • 2 tablespoons of Sugar-Free Sweet Soy Sauce
  • 1 bunch of Bok Choy, sliced
  • 2 ounces of Bean Sprouts
keto noodles recipe low-carb Singapore asian style
This delicious Singapore style Keto noodles recipes taste just like an Asian dish that you’d find on any menu. Easy to make for dinner and very low-carb.

How To Make Low-Carb Keto Noodles:

  1. Prepare the Konjac Noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  2. Prepare the remaining ingredients and have them ready to throw in quickly.
  3. Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  4. Add the bacon and saute for 1 minute.
  5. Add the chicken and saute for 2-3 minutes, until browned all over.
  6. Add the onion & garlic and saute for 2 minutes, stirring well.
  7. Next, add the celery, prawns and curry powder and stir well.
  8. Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
  9. Saute for 2 minutes before adding the Sugar-Free Sweet Soy Sauce.
  10. Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  11. Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  12. Remove from the heat and serve immediately.
How To Make Keto Noodles - Low-Carb Singapore Stir Fry.
How To Make Keto Noodles – Low-Carb Singapore Stir Fry.
Low Carb Combination Singapore Noodles (Gluten Free, Grain Free, Keto)
Low Carb Combination Singapore Noodles (Gluten Free, Grain Free, Keto)
Keto Noodles Recipe Low Carb Stir Fry

Keto Noodles Recipe - Low Carb "Singapore Stir Fry" - EASY to Make Taste of Asia!

Delicious Konjac, Bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
4.87 from 46 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 serves
Calories: 397kcal
Author: Gerri

Ingredients

Instructions

  • Prepare the Konjac Noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  • Prepare the remaining ingredients and have them ready to throw in quickly.
  • Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  • Add the bacon and saute for 1 minute.
  • Add the chicken and saute for 2-3 minutes, until browned all over.
  • Add the onion & garlic and saute for 2 minutes, stirring well.
  • Next, add the celery, prawns and curry powder and stir well.
  • Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
  • Saute for 2 minutes before adding the Sugar Free Sweet Soy.
  • Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  • Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  • Remove from the heat and serve immediately.

Notes

Nutrition

Serving: 240g | Calories: 397kcal | Carbohydrates: 6g | Protein: 32g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 135mg | Sodium: 630mg | Potassium: 362mg | Fiber: 3g | Sugar: 2g | Vitamin A: 32% | Vitamin C: 33% | Calcium: 8% | Iron: 19%

To make a larger batch of this low-carb Singapore Stir Fry Keto Noodles recipe simply adjust the servings above. 

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6 thoughts on “Keto Noodles Recipe – Low Carb “Singapore Stir Fry” – EASY to Make Taste of Asia!”

  1. This is delicious! This was my first time trying konjac noodles and I’m hooked. I doubled the recipe for my weekly meal prep. I couldn’t find sugar free sweet soy sauce so I did add a little stevia to my regular soy sauce.

  2. This recipe is utterly fantastic, I’m making it for the second time this week, for dinner tonight for my bf and myself. I don’t add the celery as I’m not a fan, but I do add some sliced mushrooms instead along with some chili peppers to heat things up a bit. I really love this recipe, thank you so much for posting it. Flavourful recipes like this one make Keto so easy to stick to, I don’t have to miss Noodles anymore!!!!!

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