Keto Noodles Recipe – Stir Fry Singapore Style

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This Keto Singapore Stir Fry Noodles recipe tastes just like what you’d find on an Asian restaurant menu. It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon.

Keto Singapore Noodles being lifted my tongs from a wok
Keto Singapore Noodles

This keto noodles recipe makes two servings. 1 serving is half the recipe and has 5g net carbs.

Store leftover Keto Singapore Noodles in the fridge for up to 4 days. We don’t recommend freezing, as the shirataki noodles don’t like it.

Keto Stir Fry Noodles Ingredients

Keto Singapore Noodles Ingredients in a wok
Keto Singapore Noodles Ingredients
  • 1 packet of Angel Hair Shirataki Noodles
  • 1 tablespoon of Sesame Oil
  • 2 slices of Bacon, thinly sliced
  • 5 ounces of Chicken Thigh, thinly sliced
  • 1 clove of Garlic, finely chopped
  • 1 small Onion, thinly sliced
  • 1 stick of Celery, thinly sliced
  • 3 ounces of Cooked Shrimp
  • 2 teaspoons of Curry Powder
  • 2 tablespoons of Sugar-Free Sweet Soy Sauce
  • 1 bunch of Bok Choy, sliced
  • 2 ounces of Bean Sprouts

How To Make Keto Noodles

Keto Singapore Noodles tossed in a wok
How to make Keto Singapore Stir Fry Noodles
  1. Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  2. Prepare the remaining ingredients and have them ready to throw in quickly.
  3. Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  4. Add the bacon and saute for 1 minute.
  5. Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
  6. Add the onion & celery and saute for 2 minutes, stirring well.
  7. Next, add the prawns and curry powder and stir well.
  8. Push the ingredients to the sides of the pan, leaving a space in the center. Add the drained shirataki noodles and stir the ingredients together.
  9. Saute for 2 minutes before adding the Sugar-Free Sweet Soy Sauce.
  10. Add the bok choy and bean sprouts, toss through, and ensure all ingredients are covered in the sauce.
  11. Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  12. Remove from the heat and serve immediately.
Keto stir fried noodles - Singapore style.

Keto Noodles Recipe – Singapore Stir Fry

Delicious shirataki, bacon, shrimp & chicken combine to make this Tasty Singapore "Stir Fry" Noodles so great. Very Easy To Make! Quickly at the ingredients to a wok with a splash of Soy Sauce.
4.97 from 89 votes
Print Pin
Course: Dinner, Lunch
Cuisine: Chinese
Cook Time: 15 mins
0 mins
Total Time: 15 mins
Servings: 2 serves
Calories: 430kcal
Author: Matt

Unit Conversion

Ingredients

  • 8 ounces Shirataki Noodles Angel Hair
  • 1 tablespoon Sesame Oil
  • 2 slices Bacon thinly sliced
  • 5 ounces Chicken Thigh thinly sliced
  • 1 clove Garlic finely chopped
  • 1 small Onion thinly sliced
  • 1 stick Celery thinly sliced
  • 3 ounces Shrimp cooked and roughly chopped
  • 2 teaspoons Curry Powder
  • 2 tablespoons Sugar-Free Sweet Soy Sauce
  • 1 bunch Bok Choy sliced
  • 2 ounces Bean Sprouts

Instructions

  • Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
  • Prepare the remaining ingredients and have them ready to throw in quickly.
  • Add the sesame oil to a wok or a large non-stick frying pan over high heat.
  • Add the bacon and saute for 1 minute.
  • Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
  • Add the onion and celery and saute for 2 minutes, stirring well.
  • Next, add the shrimp and curry powder and stir well.
  • Push the ingredients to the sides of the pan leaving a space in the centre, add the drained konjac noodles and stir the ingredients together.
  • Saute for 2 minutes before adding the Sugar Free Sweet Soy.
  • Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.
  • Continue cooking for 1-2 minutes until the bok choy has softened slightly.
  • Remove from the heat and serve immediately.

Video

Keto Recipe – Stir Fry Singapore Noodles with Chicken & Shrimp – (Low-Carb Healthy & Easy)

Notes

Nutrition

Serving: 250g | Calories: 430kcal | Carbohydrates: 11g | Protein: 29g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1622mg | Potassium: 689mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4613IU | Vitamin C: 54mg | Calcium: 198mg | Iron: 3mg
The Best Keto Noodle Recipe
The Best Keto Noodle Recipe

Want more Asian-inspired Keto recipes; try our;

To make a larger batch of this Keto Singapore Noodles recipe, simply adjust the servings above. 

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10 thoughts on “Keto Noodles Recipe – Stir Fry Singapore Style”

  1. A packet of Angel Hair Shirataki Noodles. Hi, where can i purchase this noodles in Singapore?

    Thank you for this amazing recipe!

    Reply
    • Hi PH,

      I honestly have no idea! They are sold at all our supermarkets and also specialty Asian stores in Australia. You might like to try searching online or join some local keto groups on Facebook for your area and ask there.

      Reply
  2. 5 stars
    This recipe is utterly fantastic, I’m making it for the second time this week, for dinner tonight for my bf and myself. I don’t add the celery as I’m not a fan, but I do add some sliced mushrooms instead along with some chili peppers to heat things up a bit. I really love this recipe, thank you so much for posting it. Flavourful recipes like this one make Keto so easy to stick to, I don’t have to miss Noodles anymore!!!!!

    Reply
  3. 5 stars
    This is delicious! This was my first time trying konjac noodles and I’m hooked. I doubled the recipe for my weekly meal prep. I couldn’t find sugar free sweet soy sauce so I did add a little stevia to my regular soy sauce.

    Reply
  4. Hey quick question! The nutritional value at the bottom would be for half the batch as the batch makes 2 serving right?

    Reply

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