Keto Indian Butter Chicken Curry Recipe – Authentic & Delicious

Keto Butter Chicken Curry - easy Indian recipe
Keto Butter Chicken Curry

This delicious Keto Indian Butter Chicken Curry is a great dinner to add to your meal rotation. It’s mildly spiced, creamy and just like your local Indian takeout – minus the carbs.

This Keto Indian Butter Chicken Curry recipe makes 6 serves. 1 serving is 250g/9oz and has 5g net carbs.

Store leftover Low Carb Butter Chicken Curry in the fridge for up to 4 days, or freeze for up to 3 months.

ketone meters reviews

Keto Indian Butter Chicken Curry Ingredients

Keto Butter Chicken Curry Ingredients - easy Indian recipe
Keto Butter Chicken Curry Ingredients

How to Make Keto Indian Butter Chicken Curry

How to make Keto Butter Chicken Curry - easy Indian recipe
How to make Keto Butter Chicken Curry
  1. Place the marinade ingredients, except the chicken, into a small bowl and mix well.
  2. Mix into the chicken. Cover and marinate in the fridge for at least 3 hours, or overnight for best results.
  3. Place a large nonstick frying pan over high heat. Add 1 tablespoon of the ghee and brown the chicken. Set aside.
  4. Place a large saucepan over high heat and add the remaining ghee, onion, garlic, ginger, cumin, garam masala, and coriander. Saute for 3-5 minutes until the onion has softened.
  5. Add the tomato passata and salt and bring to a simmer.
  6. Remove from the heat and use an immersion blender to puree the sauce.
  7. Return over medium heat and add the cream and browned chicken. Simmer for 10 minutes, or until the chicken is cooked through.
  8. Serve with a side of Keto Cauliflower Rice, cilantro and a drizzle of heavy cream.
Keto Butter Chicken Curry - easy Indian recipe

Keto Indian Butter Chicken Curry Recipe - Authentic & Delicious

This delicious Keto Indian Butter Chicken Curry is a great dinner to add to your meal rotation. It’s mildly spiced, creamy and just like your local Indian takeout - minus the carbs.
5 from 2 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 30 minutes
Marinating: 3 hours
Total Time: 3 hours 45 minutes
Servings: 6 servings
Calories: 581kcal
Author: Gerri

Ingredients

Marinade Ingredients

Curry Ingredients

Instructions

  • Place the marinade ingredients, except the chicken, into a small bowl and mix well.
  • Mix into the chicken. Cover and marinate in the fridge for at least 3 hours, or overnight for best results.
  • Place a large nonstick frying pan over high heat. Add 1 tablespoon of the ghee and brown the chicken. Set aside.
  • Place a large saucepan over high heat and add the remaining ghee, onion, garlic, ginger, cumin, garam masala, and coriander. Saute for 3-5 minutes until the onion has softened.
  • Add the tomato passata and salt and bring to a simmer.
  • Remove from the heat and use an immersion blender to puree the sauce.
  • Return over medium heat and add the cream and browned chicken. Simmer for 10 minutes, or until the chicken is cooked through.
  • Serve with a side of Keto Cauliflower Rice, cilantro and a drizzle of heavy cream.

Nutrition

Calories: 581kcal | Carbohydrates: 7g | Protein: 27g | Fat: 48g | Saturated Fat: 21g | Cholesterol: 223mg | Sodium: 984mg | Potassium: 573mg | Fiber: 2g | Sugar: 3g | Vitamin A: 910IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 3mg
Low Carb Butter Chicken Curry - easy keto Indian recipe
Low Carb Butter Chicken Curry

Want more delicious Keto Indian Curries, try our;

To make a larger batch of this Keto Indian Butter Chicken Curry recipe adjust the servings above.

keto supplements
Best Keto Fat Bombs Recipes

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

my keto kitchen

Get FREE Recipes Delivered

Join our mailing list to receive our latest Recipes to your inbox.

You have Successfully Subscribed!

Pin It on Pinterest