Keto Creamy Shrimp Curry Recipe – Easy “Dairy-Free” Coconut Sauce

Keto Creamy Shrimp Curry - easy dinner recipe
Keto Creamy Shrimp Curry

Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. It’s dairy-free, with a rich, fragrant coconut sauce – and tastes even better the next day!!

Our Low Carb Shrimp Curry recipe is made using medium-sized shrimp/prawns. If you are using king-sized shrimp, you may need to cook them for longer; smaller shrimp will need less time.

This Keto Creamy Shrimp Curry recipe makes 4 serves. 1 serving has 4g net carbs.

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Store leftover Low Carb Prawn Curry in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently in the microwave or in a saucepan over low heat, until warmed through.

Keto Creamy Shrimp Curry Ingredients

Keto Creamy Shrimp Curry Ingredients - easy dinner recipe
Keto Creamy Shrimp Curry Ingredients

How to Make Keto Creamy Shrimp Curry

How to make Keto Creamy Shrimp Curry - easy dinner recipe
How to make Keto Creamy Shrimp Curry
  1. Place a large saucepan over high heat, add the coconut oil, garlic, onion, and ginger. Saute for 5-7 minutes, until the onion turns translucent.
  2. Add the spices and saute, while stirring, for 3-4 minutes, until fragrant.
  3. Add the coconut cream and bring to a simmer before adding the shrimp.
  4. Simmer for 5-7 minutes, until the shrimp have cooked through.
  5. Remove from the heat and serve.
  6. Enjoy topped with the cilantro and with a side of Cauliflower Rice.
Keto Creamy Shrimp Curry - easy dinner recipe

Keto Creamy Shrimp Curry Recipe - Easy Dairy-Free Coconut Gravy

Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. It’s dairy free, with a rich coconut sauce - and even better the next day!!
4.67 from 3 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 417
Author: Gerri

Ingredients

Instructions

  • Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Saute for 5-7 minutes, until the onion turns translucent.
  • Add the spices and saute for 3-4 minutes, until fragrant.
  • Add the coconut cream and bring to a simmer before adding the shrimp.
  • Simmer for 5-7 minutes, until the shrimp have cooked through.
  • Remove from the heat and serve.
  • Enjoy topped with the cilantro and with a side of Cauliflower Rice.

Nutrition

Calories: 417kcal | Carbohydrates: 7g | Protein: 26g | Fat: 33g | Saturated Fat: 28g | Cholesterol: 286mg | Sodium: 890mg | Potassium: 333mg | Fiber: 3g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 8mg | Calcium: 184mg | Iron: 4mg
Keto Shrimp Curry - easy dairy free dinner recipe
Keto Shrimp Curry

Love Keto Curries, try our;

To make a larger batch of this Keto Creamy Shrimp Curry recipe adjust the servings above.

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