Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. It’s dairy-free, with a rich, fragrant coconut sauce – and tastes even better the next day!!
Our Low Carb Shrimp Curry recipe is made using medium-sized shrimp/prawns. If you are using king-sized shrimp, you may need to cook them for longer; smaller shrimp will need less time.
This Keto Creamy Shrimp Curry recipe makes 4 serves. 1 serving has 4g net carbs.
Store leftover Low Carb Prawn Curry in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently in the microwave or in a saucepan over low heat, until warmed through.
Keto Creamy Shrimp Curry Ingredients
- 3 tablespoons of Coconut Oil
- 3 cloves of Garlic, crushed
- 1 small Onion, diced
- 1in Ginger, grated
- 1 teaspoon of Turmeric, ground
- 1 teaspoon of Cinnamon, ground
- ½ teaspoon of Chili Powder
- ½ teaspoon of Cardamom, ground
- ½ teaspoon of Cloves, ground
- 1 cup of Coconut Cream
- 1 pound of Raw Shrimp, peeled
- 2 tablespoons of Cilantro, finely chopped
How to Make Keto Creamy Shrimp Curry
- Place a large saucepan over high heat, add the coconut oil, garlic, onion, and ginger. Saute for 5-7 minutes, until the onion turns translucent.
- Add the spices and saute, while stirring, for 3-4 minutes, until fragrant.
- Add the coconut cream and bring to a simmer before adding the shrimp.
- Simmer for 5-7 minutes, until the shrimp have cooked through.
- Remove from the heat and serve.
- Enjoy topped with the cilantro and with a side of Cauliflower Rice.
Keto Creamy Shrimp Curry Recipe - Easy Dairy-Free Coconut Gravy
Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. It’s dairy free, with a rich coconut sauce - and even better the next day!!
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 417kcal
Ingredients
- 3 tablespoons Coconut Oil
- 3 cloves Garlic crushed
- 1 small Onion diced
- 1 in Ginger grated
- 1 teaspoon Turmeric ground
- 1 teaspoon Cinnamon ground
- ½ teaspoon Chili Powder
- ½ teaspoon Cardamom ground
- ½ teaspoon Cloves ground
- 1 cup Coconut Cream
- 1 pound Raw Shrimp peeled
- 2 tablespoons Cilantro finely chopped
Instructions
- Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Saute for 5-7 minutes, until the onion turns translucent.
- Add the spices and saute for 3-4 minutes, until fragrant.
- Add the coconut cream and bring to a simmer before adding the shrimp.
- Simmer for 5-7 minutes, until the shrimp have cooked through.
- Remove from the heat and serve.
- Enjoy topped with the cilantro and with a side of Cauliflower Rice.
Nutrition
Calories: 417kcal | Carbohydrates: 7g | Protein: 26g | Fat: 33g | Saturated Fat: 28g | Cholesterol: 286mg | Sodium: 890mg | Potassium: 333mg | Fiber: 3g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 8mg | Calcium: 184mg | Iron: 4mg
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To make a larger batch of this Keto Creamy Shrimp Curry recipe adjust the servings above.
