Keto Creamy Shrimp Curry Recipe – Easy “Dairy-Free” Coconut Sauce

Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. It’s dairy-free, with a rich, fragrant coconut sauce – and tastes even better the next day!!

Our Low Carb Shrimp Curry recipe is made using medium-sized shrimp/prawns. If you are using king-sized shrimp, you may need to cook them for longer; smaller shrimp will need less time.

This Keto Creamy Shrimp Curry recipe makes 4 serves. 1 serving has 4g net carbs.

Store leftover Low Carb Prawn Curry in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently in the microwave or in a saucepan over low heat, until warmed through.

Keto Creamy Shrimp Curry Ingredients

• 3 tablespoons of Coconut Oil
• 3 cloves of Garlic, crushed
• 1 small Onion, diced
• 1in Ginger, grated
• 1 teaspoon of Turmeric, ground
• 1 teaspoon of Cinnamon, ground
• ½ teaspoon of Chili Powder
• ½ teaspoon of Cardamom, ground
• ½ teaspoon of Cloves, ground
• 1 cup of Coconut Cream
• 1 pound of Raw Shrimp, peeled
• 2 tablespoons of Cilantro, finely chopped

How to Make Keto Creamy Shrimp Curry

1. Place a large saucepan over high heat, add the coconut oil, garlic, onion, and ginger. Saute for 5-7 minutes, until the onion turns translucent.
2. Add the spices and saute, while stirring, for 3-4 minutes, until fragrant.
3. Add the coconut cream and bring to a simmer before adding the shrimp.
4. Simmer for 5-7 minutes, until the shrimp have cooked through.
5. Remove from the heat and serve.
6. Enjoy topped with the cilantro and with a side of Cauliflower Rice.

Keto Creamy Shrimp Curry Recipe - Easy Dairy-Free Coconut Gravy

Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. It’s dairy free, with a rich coconut sauce - and even better the next day!!

5 from 13 votes

Print Pin Rate

Course: Dinner, Main Course

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 20 minutes

0 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 417kcal

Author: Gerri

Ingredients

• 3 tablespoons Coconut Oil
• 3 cloves Garlic crushed
• 1 small Onion diced
• 1 in Ginger grated
• 1 teaspoon Turmeric ground
• 1 teaspoon Cinnamon ground
• ½ teaspoon Chili Powder
• ½ teaspoon Cardamom ground
• ½ teaspoon Cloves ground
• 1 cup Coconut Cream
• 1 pound Raw Shrimp peeled
• 2 tablespoons Cilantro finely chopped

US Customary - Metric

Instructions

• Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Saute for 5-7 minutes, until the onion turns translucent.
• Add the spices and saute for 3-4 minutes, until fragrant.
• Add the coconut cream and bring to a simmer before adding the shrimp.
• Simmer for 5-7 minutes, until the shrimp have cooked through.
• Remove from the heat and serve.
• Enjoy topped with the cilantro and with a side of Cauliflower Rice.

Nutrition

Calories: 417kcal | Carbohydrates: 7g | Protein: 26g | Fat: 33g | Saturated Fat: 28g | Cholesterol: 286mg | Sodium: 890mg | Potassium: 333mg | Fiber: 3g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 8mg | Calcium: 184mg | Iron: 4mg

Love Keto Curries, try our;

• Keto Indian Chicken Curry
• Keto Lamb Madras Curry
• Keto Pork Vindaloo
• Keto Thai Beef Massaman Curry

To make a larger batch of this Keto Creamy Shrimp Curry recipe adjust the servings above.

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