Massaman Curry Recipe

Massaman Curry Recipe – Thai Beef Homemade & Low Carb

Our Low Carb Beef Massaman Curry recipe is a rich and mild curry, infused with the exotic flavors of Thailand.

A traditional Thai Massaman Curry recipe is loaded with potatoes. But they are not missed in our Massaman Curry recipe with the addition of the lower carbs of radish instead.

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This tasty Thai Beef Massaman Curry recipe makes 8 serves.

Ingredients for This Low Carb Thai Beef Massaman Curry Recipe:

Paste:

Curry

How to Make Low Carb Thai Beef Massaman Curry:

  1. Place the dried chili in a heatproof bowl, add the boiling water and set aside to soak.
  2. Toast the coriander, cumin, cardamom and cloves in a dry frying pan over medium heat. When fragrant, add to your mortar and pestle.
  3. Grind the spices for 2-3 minutes before adding the peanuts. Continue to grind until it is a fine powder.
  4. Drain the chili and place into your food processor, along with the onion and garlic. Blend well, until all the ingredients are finely chopped.
  5. Add the spice mixture and blend until the ingredients resemble a paste. You can add a little water if the food processor is struggling to blend.

Curry

  1. Place a large saucepan over high heat, add the oil and brown the diced beef in batches then set aside.
  2. Once all the meat has been browned, add the paste to the saucepan and saute for 15-20 minutes, until fragrant and cooked through.
  3. Return all the beef to the saucepan and stir through the paste.
  4. Add the coconut cream, bay leaves and cinnamon quill and simmer partially covered for 1 ½ hours, until the beef is very tender.
  5. Add the radishes and simmer for another 10 minutes.
  6. Taste the curry sauce and season with the erythritol and fish sauce to your preference.
  7. Remove from the heat and serve with a side of Coconut Cauliflower Rice.
Massaman Curry Recipe
5 from 2 votes
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Massaman Curry Recipe - Thai Beef - Low Carb Without The Potatoes

Our Low Carb Beef Massaman Curry is a rich and mild curry, infused with the exotic flavors of Thailand.
Course Dinner
Cuisine Thai
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 serves
Calories 610 kcal
Author Gerri

Ingredients

Paste

  • 0.7 ounces dried chili
  • 1/2 cup water boiling
  • 1 tablespoon coriander seeds
  • 3 teaspoons cumin seeds
  • 1/2 teaspoon cardamon seeds
  • 5 cloves
  • 1 ounce peanuts
  • 1 small onion roughly chopped
  • 4 cloves garlic roughly chopped

Curry

Instructions

Paste

  1. Place the dried chili in a heatproof bowl, add the boiling water and set aside to soak.

  2. Toast the coriander, cumin, cardamom and cloves in a dry frying pan over medium heat. When fragrant, add to your mortar and pestle.

  3. Grind the spices for 2-3 minutes before adding the peanuts. Continue to grind until it is a fine powder.

  4. Drain the chili and place into your food processor, along with the onion and garlic. Blend well, until all the ingredients are finely chopped.

  5. Add the spice mixture and blend until the ingredients resemble a paste. You can add a little water if the food processor is struggling to blend.

Curry

  1. Place a large saucepan over high heat, add the oil and brown the diced beef in batches then set aside.

  2. Once all the meat has been browned, add the paste to the saucepan and saute for 15-20 minutes, until fragrant and cooked through.

  3. Return all the beef to the saucepan and stir through the paste.

  4. Add the coconut cream, bay leaves and cinnamon quill and simmer partially covered for 1 ½ hours, until the beef is very tender.

  5. Add the radishes and simmer for another 10 minutes.

  6. Taste the curry sauce and season with the erythritol and fish sauce to your preference.

  7. Remove from the heat and serve with a side of Coconut Cauliflower Rice.

Nutrition Facts
Massaman Curry Recipe - Thai Beef - Low Carb Without The Potatoes
Amount Per Serving
Calories 610 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 39g 195%
Cholesterol 78mg 26%
Sodium 300mg 13%
Potassium 950mg 27%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 27g 54%
Vitamin A 13.6%
Vitamin C 16%
Calcium 6.9%
Iron 32%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of this Low Carb Beef Massaman Curry Recipe adjust the servings above.

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