Keto Creamy Shrimp Curry Recipe - Easy Dairy-Free Coconut Gravy
Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. It’s dairy free, with a rich coconut sauce - and even better the next day!!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings
Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Saute for 5-7 minutes, until the onion turns translucent.
Add the spices and saute for 3-4 minutes, until fragrant.
Add the coconut cream and bring to a simmer before adding the shrimp.
Simmer for 5-7 minutes, until the shrimp have cooked through.
Remove from the heat and serve.
Enjoy topped with the cilantro and with a side of Cauliflower Rice.
Calories: 417kcal | Carbohydrates: 7g | Protein: 26g | Fat: 33g | Saturated Fat: 28g | Cholesterol: 286mg | Sodium: 890mg | Potassium: 333mg | Fiber: 3g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 8mg | Calcium: 184mg | Iron: 4mg