A love of Asian influenced meals has begun a search for a Keto Friendly Kecap Manis. Finding no recipes, this Sugar-Free Sweet Soy Sauce was created, and many more inspired dishes will follow!
Everyone has a difference tolerance for sweetness and some brands of Tamari Sauce are saltier than others. If you find that the sauce isn’t sweet enough, add a few drops of Stevia.
The erythritol causes the sauce to become hard when cooled, even at room temperature. It can be set in ice cube trays to make using it easier or warmed in the microwave or on the stove to make it pourable each time you need it.
There are no “perishable” ingredients in the sauce and it could potentially last indefinitely, however, we recommend using it within 4 weeks to be on the safe side. Store it in an airtight container in the fridge.
This recipe makes approximately 1 cup of Sugar-Free Sweet Soy Sauce, which is 16 serves of 1 tablespoon.
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Ingredients for Making Your Sugar-Free Sweet Soy Sauce:
Instructions for Making Your Sugar-Free Sweet Soy Sauce:
- Place the ingredients in a saucepan over low heat.
- Heat for 15-20 minutes until the erythritol has dissolved and the sauce has thickened slightly.
- Store in an airtight container.
If you want to make a larger batch of Sugar-Free Sweet Soy, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.