Low Carb Thai Green Curry Paste – Easy Sugar-Free Recipe

Image of keto thai green curry paste in a glass jar with a white background
Low Carb Thai Green Curry Paste

Our Low Carb Thai Green Curry Paste is the best starting point for a delicious and authentic curry. It’s made from whole ingredients, contains no fillers and is sugar-free!

Want a recipe to make this paste into a delicious curry, it’s coming tomorrow! Use ½ cup of paste for 1.5lb of meat or fish and 8oz of green vegetables with 1 cup of Coconut Cream and 1 tablespoon of Fish Sauce.

This Low Carb Thai Green Curry Paste recipe makes approximately 2 cups of paste, or 32 serves. 1 serving is 1 tablespoon and has 1g net carbs.

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Store leftover Keto Thai Green Curry Paste in the fridge for up to 1 week, or portion and freeze up to 3 months.

Low Carb Thai Green Curry Paste Ingredients

Image shows chopped ingredients for low carb thai curry paste on a wooden cutting board
Low Carb Thai Green Curry Paste Ingredients
  • 1 Lemongrass, bruised and chopped
  • 3 Green Peppers, sliced – cayenne, jalapeno, anaheim, or serrano
  • 2 Kaffir Lime Leaves, thinly sliced
  • 2in of Ginger, chopped
  • 2 Scallions, chopped
  • 2 ounces of Macadamia Nuts
  • 2 cloves of Garlic
  • 1 bunch of Cilantro, leaves, stems and roots
  • 1 ounce of Baby Spinach
  • ⅓-½ cup of Water

How to Make Low Carb Thai Green Curry Paste

Image show a wooden scoop filled with low carb thai green curry paste, the jar of curry paste is in the background
How to make Low Carb Thai Green Curry Paste
  1. Place the lemongrass, chili, lime leaves, and ginger into your food processor. Blend on medium to high speed for 2-3 minutes until the ingredients are finely chopped.
  2. Add the scallions, macadamia nuts, and garlic, and continue to blend for another 2 minutes, until finely chopped. Scrape down the sides as needed.
  3. Add the cilantro and baby spinach, and blend for another 2 minutes.
  4. Slowly add a little water at a time until a paste forms.
  5. Use the paste to make curry, or store until needed.
Image of keto thai green curry paste in a glass jar with a white background

Low Carb Thai Green Curry Paste

Our Low Carb Thai Green Curry Paste is the best starting point for a delicious and authentic curry. It’s made from whole ingredients, contains no fillers and is sugar-free!
5 from 2 votes
Print Pin Rate
Course: Condiment, Condiments
Cuisine: Thai
Prep Time: 20 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 20 minutes
Servings: 32 servings
Calories: 16kcal
Author: Gerri

Ingredients

  • 1 Lemongrass bruised and chopped
  • 3 Green Peppers sliced - cayenne, jalapeno, anaheim, or serrano
  • 2 Kaffir Lime Leaves thinly sliced
  • 2 in Ginger chopped
  • 2 Scallions chopped
  • 2 ounces Macadamia Nuts
  • 2 cloves Garlic
  • 1 bunch Cilantro leaves, stems and roots
  • 1 ounce Baby Spinach
  • ⅓-½ cup Water

Instructions

  • Place the lemongrass, chili, lime leaves, and ginger into your food processor. Blend on medium to high speed for 2-3 minutes until the ingredients are finely chopped.
  • Add the scallions, macadamia nuts, and garlic, and continue to blend for another 2 minutes, until finely chopped. Scrape down the sides as needed.
  • Add the cilantro and baby spinach, and blend for another 2 minutes.
  • Slowly add a little water at a time until a paste forms.
  • Use the paste to make curry, or store until needed.

Nutrition

Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg
Image shows a wooden scoop filled with low carb thai green curry paste, the jar of curry paste is in the background
Keto Thai Green Curry Paste

Want more delicious Keto flavors of Thailand, try our;

To make a larger batch of this Low Carb Thai Green Curry Paste recipe adjust the servings above.

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