Keto Thai Chicken Meatballs Recipe – With Low-Carb Dipping Sauce

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Tantalizing Thai Treats, our Keto Thai Chicken Meatballs with Low-Carb Dipping Sauce are a great meal, snack or finger food.

The keto chicken meatballs are best served hot but have been enjoyed cold, added to a salad with equally delicious results.

If you have chosen to mix the meatballs with your hands (without gloves) be sure to wash them thoroughly afterward as the chili can irritate sensitive skin and will burn horribly if you accidentally rub your eyes.

This Keto Thai meatballs recipe makes 6 serves. 1 serving is 5 meatballs and has 3g net carbs.

Keto Thai chicken meatballs can be kept up to 1 week in the fridge or frozen for up to 3 months.

Keto Thai Chicken Meatballs Ingredients

• 2 pounds of Ground Chicken
• 1 tablespoon of Fish Sauce
• 3 cloves of Garlic, crushed
• 2 teaspoons of Ginger, grated
• 1 Lime, zest only
• 2 Serrano Chilies, finely chopped
• 1 tablespoon of Coriander, ground
• 4 Scallions, thinly sliced
• 1 bunch (or 1 cup) of Cilantro, finely chopped
• 1 teaspoon of Salt
• ½ teaspoon of Pepper
• 3 tablespoons of Almond Flour

Low-Carb Chicken Meatballs Dipping Sauce Ingredients

• ½ pound/1 cup of Low Carb Mayonnaise
• 2 tablespoons of Sriracha
• 1 tablespoon of Tamari
• 2 teaspoons of Sesame Oil, toasted

How To Make Thai Keto Chicken Meatballs

1. Preheat oven to 200C/390F.
2. In a large mixing bowl add all the “thai chicken meatballs” ingredients.
3. Using your hands, mix all ingredients well. We recommend wearing a pair of food-safe gloves to complete this step.
4. Roll the mixture into balls approximately the size of 2 tablespoons. We made 20 meatballs from the mixture.
5. Place the balls onto a lined cookie sheet and place into the oven.
6. Bake for 15-20 minutes, until the meatballs have browned and are firm to the touch. If you are unsure, cut one in half to check that the meatball is cooked through.

How To Make Low-Carb Chicken Meatballs Dipping Sauce

1. Add all “dipping sauce” ingredients into a mixing bowl and whisk together until combined.
2. Serve dipping sauce with the cooked meatballs and enjoy.

Keto Thai Chicken Meatballs - With Low-Carb Dipping Sauce

Tantalizing Thai Treats, our Low Carb Thai Chicken Meatballs with Dipping Sauce are a great meal, snack or finger food.

4.84 from 24 votes

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Course: Dinner, Lunch

Cuisine: Thai

Prep Time: 15 mins

Cook Time: 20 mins

0 mins

Total Time: 35 mins

Servings: 6 serves

Calories: 390kcal

Author: Gerri

Ingredients

Thai Chicken Meatballs

• 2 pounds Ground Chicken
• 1 tablespoon Fish Sauce
• 3 cloves Garlic crushed
• 2 teaspoons Ginger grated
• 1 Lime zest only
• 2 Serrano Chili Pepper finely chopped
• 1 tablespoon Coriander ground
• 4 Scallions thinly sliced
• 1 bunch Cilantro finely chopped
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 3 tablespoons Almond Flour

Dipping Sauce

• 1/2 cup Low Carb Mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon Tamari
• 2 teaspoons Sesame Oil

US Customary - Metric

Instructions

Thai Chicken Meatballs

• Preheat oven to 200C/390F.
• In a large mixing bowl add all the “thai chicken meatballs” ingredients.
• Using your hands, mix all ingredients well. We recommend wearing a pair of food safe gloves to complete this step.
• Roll the mixture into balls approximately the size of 2 tablespoons. We made 20 meatballs from the mixture.
• Place the balls onto a lined cookie sheet and place into the oven.
• Bake for 15-20 minutes, until the meatballs have browned and are firm to the touch. If you are unsure, cut one in half to check that the meatball is cooked through.

Dipping Sauce

• Add all “dipping sauce” ingredients into a mixing bowl and whisk together until combined.
• Serve dipping sauce with the cooked meatballs and enjoy.

Notes

Nutrition

Serving: 5meatballs | Calories: 390kcal | Carbohydrates: 4g | Protein: 26g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 138mg | Sodium: 1118mg | Potassium: 878mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 2mg

Love our low-carb Thai chicken meatballs? We’ve got plenty of great ideas, from our Chicken & Feta Meatballs to our Chicken, Cheddar & Chive Meatballs and our Lamb & Haloumi Burgers are easily modified.

If you want to make a larger batch of this Low Carb Thai Chicken Meatballs recipe, or of the Dipping Sauce, simply adjust the serving amounts in our easy to use recipe card above. 

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