This homemade keto mayonnaise recipe is a whole egg version that’s low carb and gluten-free.
We’ve used a delicious blend of Macadamia Oil and Light Olive Oil. This creates a lightly flavored Whole Egg Keto Mayonnaise that’s great with meat or salad.
Not only is our homemade keto mayonnaise recipe delicious but it’s free from additives, sugar and other artificial ingredients.
Oil is a natural preservative and this keto mayonnaise will keep in your fridge for up to 3 weeks.
This recipe makes approximately 850g/30oz of Mayonnaise, which is 42 serves. A serving is 1 tablespoon (20g/0.75oz).
We’ve got plenty of tasty keto condiments to add a flavor and punch to your meals! Try our Rocket, Parmesan & Pine Nut Pesto, our Macadamia Nut Dukkah, or our spiced up Enchilada Sauce.
Ingredients for Making Homemade Keto Mayonnaise:
- 2 Eggs
- 2 tablespoons of Dijon Mustard
- 7 ounces of Macadamia Oil
- 20 ounces of Light Extra Virgin Olive Oil
- ¼ teaspoon of Salt
- ¼ teaspoon of Pepper
- 1 tablespoon of White Vinegar, optional
How To Make Keto Mayonnaise:
- Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
- Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
- Add the salt and pepper.
- If the mayonnaise is too thick, add the vinegar to thin it down.
- Store in an airtight jar in the fridge.
Keto Mayonnaise - Homemade Whole Egg - The Healthiest Mayo Around!
Unit Conversion
Ingredients
- 2 large eggs
- 2 tablespoons Dijon Mustard
- 7 ounces macadamia oil
- 20 ounces light extra virgin olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon white vinegar optional
Instructions
- Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
- Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
- Add the salt and pepper.
- If the mayonnaise is too thick, add the vinegar to thin it down.
Notes
Nutrition
To make a larger batch of this homemade keto Mayonnaise recipe adjust the servings above.
I love this mayonnaise, I didn’t have macadamia so used walnut oil instead.. same macros! Absolutely delicious will make again, maybe try avocado oil thank you!
Doesn’t eating the raw egg kinda turn anyone else off? I really want to make my own, but I can’t get over it…lol
I hate to be the bearer of bad news, Jasmynn, but all the whole egg mayonnaise at the supermarket contain raw eggs. Most mayonnaise, excluding the super processed or vegan ones, contains raw egg yolks at the very least.
There’s a very good chance you’ve been eating it for a long time without realizing, why not take the plunge and try making your own 🙂
I use raw egg blended into my coffee every morning….with a little vanilla and collagen powder. Never gotten sick. Age 64 and been doing this over 5 yrs.
Instead of macadamia oil, can I use all light olive oil?
You sure can.
How about flax seed oil?
Hi Sarah,
Flaxseed oil has a very overpowering flavor, if that is something you enjoy, you are welcome to use it. Personally I’m not a fan, so I wouldn’t recommend it.