Keto Mayonnaise Recipe – Homemade Whole Egg – The Healthiest Mayo Around!

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Keto Mayonnaise Recipe
Homemade Keto Mayonnaise Recipe

This homemade keto mayonnaise recipe is a whole egg version that’s low carb and gluten-free.

We’ve used a delicious blend of Macadamia Oil and Light Olive Oil. This creates a lightly flavored Whole Egg Keto Mayonnaise that’s great with meat or salad.

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Not only is our homemade keto mayonnaise recipe delicious but it’s free from additives, sugar and other artificial ingredients.

Oil is a natural preservative and this keto mayonnaise will keep in your fridge for up to 3 weeks.

This recipe makes approximately 850g/30oz of Mayonnaise, which is 42 serves. A serving is 1 tablespoon (20g/0.75oz).

We’ve got plenty of tasty keto condiments to add a flavor and punch to your meals! Try our Rocket, Parmesan & Pine Nut Pesto, our Macadamia Nut Dukkah, or our spiced up Enchilada Sauce.

Ingredients for Making Homemade Keto Mayonnaise:

  • 2 Eggs
  • 2 tablespoons of Dijon Mustard
  • 7 ounces of Macadamia Oil
  • 20 ounces of Light Extra Virgin Olive Oil
  • ¼ teaspoon of Salt
  • ¼ teaspoon of Pepper
  • 1 tablespoon of White Vinegar, optional

How To Make Keto Mayonnaise:

  1. Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
  2. Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
  3. Add the salt and pepper.
  4. If the mayonnaise is too thick, add the vinegar to thin it down.
  5. Store in an airtight jar in the fridge.
Simple Whole Egg Mayonnaise (Keto, Low Carb, Gluten Free)
Homemade Keto Mayonnaise

Keto Mayonnaise - Homemade Whole Egg - The Healthiest Mayo Around!

We’ve used a delicious blend of Macadamia Oil and Light Olive Oil to create a lightly flavored Whole Egg Keto Mayonnaise.
4.98 from 39 votes
Print Pin Rate
Course: Condiments
Cuisine: American, Australian, British, French
Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 16 minutes
Servings: 42 serves
Calories: 164kcal
Author: Gerri

Ingredients

  • 2 large eggs
  • 2 tablespoons Dijon Mustard
  • 7 ounces macadamia oil
  • 20 ounces light extra virgin olive oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 tablespoon white vinegar optional

Instructions

  • Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
  • Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
  • Add the salt and pepper.
  • If the mayonnaise is too thick, add the vinegar to thin it down.

Notes

Nutrition

Serving: 20g | Calories: 164kcal | Carbohydrates: 0.1g | Protein: 0.3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 10mg | Sodium: 23mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 0.04g | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.2mg

To make a larger batch of this homemade keto Mayonnaise recipe adjust the servings above.

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7 thoughts on “Keto Mayonnaise Recipe – Homemade Whole Egg – The Healthiest Mayo Around!”

  1. I love this mayonnaise, I didn’t have macadamia so used walnut oil instead.. same macros! Absolutely delicious will make again, maybe try avocado oil thank you!

    Reply

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