Keto Deviled Eggs Recipe – Creamy, Low Carb & Super Healthy!

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These Keto Deviled Eggs are one of our favorite ways to enjoy eggs as they are high in fat and big on flavor. They are perfect for picnics, potlucks and holiday gatherings.

Keto Deviled Eggs
Keto Deviled Eggs

Deviled Eggs are a great appetizer, but you don’t need a fancy event to enjoy these. Our Low Carb Deviled Eggs also make a great snack or lunch.

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This Keto Deviled Eggs recipe makes 4 serves. One serving is 4 egg halves.

Store leftover Low Carb Deviled Eggs in the fridge for up to 3 days. They are not suitable for freezing.

Keto Deviled Eggs Ingredients

Keto Deviled Eggs Ingredients
Keto Deviled Eggs Ingredients
  • 8 large Eggs
  • ¼ cup of Low Carb Mayonnaise
  • 1 teaspoon of Dijon Mustard
  • 1 teaspoon of Lemon Juice
  • ½-1 teaspoon of Franks Hot Sauce
  • Salt, to taste
  • Pinch of White Pepper
  • 2 teaspoons of Chives, finely chopped
  • Pinch of Paprika

How to make Keto Deviled Eggs

How to make Keto Deviled Eggs
How to make Keto Deviled Eggs
  1. Place your eggs into a saucepan and cover with hot tap water.
  2. Place over high heat and once you can see bubbles forming, set a timer for 14 minutes.
  3. Remove the eggs from the water and place in a bowl of iced water, or under running cold water, to cool. When cooled, peel your eggs.
  4. Cut each egg in half and scoop the yolks into a small bowl.
  5. Use a spoon to break up the yolks, then add the mayonnaise, dijon mustard, lemon juice, and hot sauce. Mix to a smooth consistency.
  6. Taste and add salt and pepper.
  7. Spoon the mixture into a disposable piping bag and pipe evenly between the egg white shells.
  8. Sprinkle the deviled eggs with chives and paprika before serving.
How to make Keto Deviled Eggs

Keto Deviled Eggs

These Keto Deviled Eggs are one of our favorite ways to enjoy eggs as they are high in fat and big on flavor. They are perfect for picnics, potlucks and holiday gatherings.
4.34 from 3 votes
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Course: Appetiser, Appetizer, Lunch, Snack, Snacks
Cuisine: American
Prep Time: 15 mins
Cook Time: 15 mins
Cooling: 20 mins
Total Time: 50 mins
Servings: 4 servings
Calories: 257kcal
Author: Gerri

Ingredients

  • 8 large Eggs
  • ¼ cup Low Carb Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice
  • ½-1 teaspoon Franks Hot Sauce
  • Salt to taste
  • Pinch White Pepper
  • 2 teaspoons Chives finely chopped
  • Pinch Paprika

Instructions

  • Place your eggs into a saucepan and cover with hot tap water.
  • Place over high heat and once you can see bubbles forming, set a timer for 14 minutes.
  • Remove the eggs from the water and place in a bowl of iced water, or under running cold water, to cool. When cooled, peel your eggs.
  • Cut each egg in half and scoop the yolks into a small bowl.
  • Use a spoon to break up the yolks, then add the mayonnaise, dijon mustard, lemon juice, and hot sauce. Mix to a smooth consistency.
  • Taste and add salt and pepper.
  • Spoon the mixture into a disposable piping bag and pipe evenly between the egg white shells.
  • Sprinkle the deviled eggs with chives and paprika before serving.

Video

Keto Deviled Eggs Recipe - Low Carb Creamy & Delicious Entree or Snack - "Restaurant Quality" (Easy)

Nutrition

Calories: 257kcal | Carbohydrates: 1g | Protein: 14g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 428mg | Sodium: 283mg | Potassium: 156mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 2mg
Low Carb Deviled Eggs
Low Carb Deviled Eggs

Want more appetizer ideas? Check out our other great Keto recipes;

To make a larger batch of this Keto Deviled Eggs recipe adjust the serving amounts above.

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