This Deviled Eggs recipe is one of our favorite ways to enjoy eggs as they are low carb, high fat, keto-friendly, big on flavor, and the perfect snack or finger food.
Deviled Eggs are a tasty and healthy appetizer, but you don’t need a fancy event to enjoy them, and they’re the perfect snack for low-carb and keto diets.
Eggs are one of the healthiest foods on the planet, especially for keto, paleo, or low-carb diets as they contain all essential amino acids.
Keto Deviled Eggs Ingredients
- 8 large Eggs
- ¼ cup of Whole Egg Mayonnaise
- 1 teaspoon of Dijon Mustard
- 1 teaspoon of Lemon Juice
- ½-1 teaspoon of Franks Hot Sauce
- Salt, to taste
- Pinch of White Pepper
- 2 teaspoons of Chives, finely chopped
- Pinch of Paprika
How To Make The Best Keto Deviled Eggs
- Place your eggs into a saucepan and cover with hot tap water.
- Place over high heat, and once you can see bubbles forming, set a timer for 14 minutes.
- Remove the eggs from the water and place them in a bowl of iced water or under running cold water to cool. When cooled, peel your eggs.
- Cut each egg in half and scoop the yolks into a small bowl.
- Use a spoon to break up the yolks, then add the mayonnaise, dijon mustard, lemon juice, and hot sauce. Mix to a smooth consistency.
- Taste and add salt and pepper.
- Spoon the mixture into a disposable piping bag and pipe evenly between the egg white shells.
- Sprinkle the deviled eggs with chives and paprika before serving.
Keto Deviled Eggs (1g Carbs)
Unit Conversion
Ingredients
- 8 large Eggs
- ¼ cup Low Carb Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Lemon Juice
- ½-1 teaspoon Franks Hot Sauce
- Salt to taste
- Pinch White Pepper
- 2 teaspoons Chives finely chopped
- Pinch Paprika
Instructions
- Place your eggs into a saucepan and cover with hot tap water.
- Place over high heat and once you can see bubbles forming, set a timer for 14 minutes.
- Remove the eggs from the water and place in a bowl of iced water, or under running cold water, to cool. When cooled, peel your eggs.
- Cut each egg in half and scoop the yolks into a small bowl.
- Use a spoon to break up the yolks, then add the mayonnaise, dijon mustard, lemon juice, and hot sauce. Mix to a smooth consistency.
- Taste and add salt and pepper.
- Spoon the mixture into a disposable piping bag and pipe evenly between the egg white shells.
- Sprinkle the deviled eggs with chives and paprika before serving.
Video
Nutrition
How To Store Deviled Eggs
You can store Deviled Eggs in the fridge for up to 3 days. They are not suitable for freezing.
This Keto Friendly Deviled Eggs recipe makes four servings. One serving is four egg halves.
Want more appetizer ideas? Check out our other tasty recipes;
To make a larger batch of this Deviled Eggs recipe, adjust the serving amounts above.
