These Chicken and Feta Cheese Meatballs are a versatile recipe that can be, served with your favorite sauce, added to various sides, or even served as an appetizer, and it’s very low carb too.
Ground meats are cheap and easy to prepare, so we eat keto meatballs often. We served these with a side of Keto Garlic Aioli for dipping or Low Carb Marinara Sauce.
We made 36 meatballs or six serves, with six keto meatballs per serve. One serving has 1g net carbs.
Leftover Keto Chicken Feta Meatballs can be stored in the fridge for up to 3 days or frozen for up to 3 months
Chicken Feta Cheese Meatball Ingredients
- 2 pounds of Ground Chicken
- 8 ounces of Feta Cheese, crumbled
- 1 Lemon, finely zested
- 1 tablespoon of Lemon Juice, half a lemon juiced
- 2 tablespoons of Rosemary, finely chopped
- 1 Egg
- 1 teaspoon of Pepper, ground
- 1/2 teaspoon of Salt
- 1 tablespoon of Olive Oil
- 1 tablespoon of Salted Butter
How To Make Keto Chicken & Feta Cheese Meatballs
- In a bowl, place all the ingredients, except the butter and oil, and combine well. For best results, we recommend putting on disposable gloves and mixing by hand.
- Roll the mixture into evenly sized-meatballs. We made ours quite large and ended up with 28 meatballs.
- Heat a large non-stick frying pan over medium heat and add the oil and butter.
- Place the meatballs into the frying pan and cook for 7 minutes on each side. You may need to drop the heat if the meatballs are browning too quickly.
- Remove from the pan and serve.
Easy Chicken Feta Cheese Meatballs Recipe - Juicy and Delicious
Keto Meatballs! Low Carb Chicken Feta Meatballs to be exact. If you want a versatile recipe that can be added to various sides or even served as an appetiser this low carb recipe is for you.
Print Pin Email Servings: 7 serves
Calories: 315kcal
Unit Conversion
Ingredients
- 2 lbs Ground Chicken
- 8 ounces Feta Cheese crumbled
- 1 Lemon Zest finely zested
- 1 tablespoon Lemon Juice
- 2 tablespoons Rosemary finely chopped
- 1 large Egg
- 1 teaspoon Pepper ground
- 1/2 teaspoon Salt
- 1 tablespoon Olive Oil
- 1 tablespoon Salted Butter
Instructions
- In a bowl place all the ingredients, except the butter and oil, and combine well. For best results we recommend putting on a set of disposable gloves and mixing by hand.
- Roll the mixture into evenly sized meatballs. We made ours quite large and ended up with 28 meatballs.
- Heat a large non-stick frying pan over medium heat and add the oil and butter.
- Place the meatballs into the frying pan and cook for 7 minutes on each side. You may need to drop the heat if the meatballs are browning too quickly.
- Remove from the pan and serve.
Video
Keto Recipe - Chicken & Feta Cheese Meatballs - Low Carb & Easy to Make (1g Carbs)
Notes
Nutrition
Serving: 6balls | Calories: 315kcal | Carbohydrates: 2g | Protein: 28g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 171mg | Sodium: 630mg | Potassium: 706mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 1mg
For more Keto Meatballs Recipes, try these out;
- Low-Carb Italian Meatballs
- Low-Carb Thai Chicken Meatballs
- Low-Carb Cheddar, Maple & Mustard Pork Meatballs
- Chicken Cheddar & Chives Meatballs
To make a larger batch of this Keto Meatballs recipe, adjust the servings above.
Loved these! So flavorful. Especially dipped in sour cream or blue cheese dressing!
Could these be frozen?
Hi Anna,
They sure can!
When would be best to freeze them, before or after cooking? Thanks
Hi Jane,
After cooking is best 🙂